The Corner Cafe in Sidcup Menu

Insalata di Gamberetti £5.95
- Traditional prawn cocktail with a touch of Marie Rose sauce.
Avocado con Gamberetti £6.95
- Avocado and prawns with a touch of Marie Rose Sauce.
Prosciutto e Melone £6.95
- Slices of Italian Parma ham served with fresh seasonal melon.
Insalata Tricolore £6.95
- Fresh avocado, tomato and buffalo mozzarella salad.
Bread and Butter £2.95
- Homemade bread served with butter.

Zuppa del Giorno £5.95
- Chef's soup of the day served with bread and butter.
Funghi all'Aglio (V) £6.95
- Oven baked mushrooms packed with garlic, butter and parsley.
Gamberoni all'Aglio £6.95
- King Prawns cooked in white wine and garlic, with a squeeze of fresh lemon.
Sardine alla Griglia (V) £6.95
- Sardines simply grilled, with a wedge of lemon.
Baked Avocado (V) £6.95
- Fresh avocado baked with stilton cheese and finished with a grated parmesan topping.
Argentini Fritti £6.95
- Fried whitebait.
Pane all'Aglio (V) £3.95
- Traditional garlic bread.
Brushetta con Pomodoro (V) £5.95
- Homemade toasted French bread topped with fresh tomatoes, marinated with mixed herbs, pesto and olive oil.
Bruschetta con Mozzarella £5.95
- Toasted French bread topped with melted buffalo mozzarella.

Penne al Pesto e Pollo £6.95
- Penne pasta cooked with chicken, walnuts, bacon, olives, fresh cherry tomatoes and a touch of parmesan cheese.
Tortellino £7.95
- Fresh tortellino pasta filled with ricotta cheese and spinach finished with sage and butter jus.
Spaghetti Carbonara £6.95
- Either cooked with cream or eggs, or both, your choice.
Lasagne alla Bolognese £6.95
- Traditional homemade lasagne.
Ravioli alla Ragosta £7.95
- Home made ravioli pasta, stuffed with lobster and cheese, finished in a lobster Jus.
Spaghetti alla Marinara £7.95
- Linguini cooked with mixed seafood of the day and finished in a tomato and chilli sauce.
Spaghetti alla Bolognese £6.95
- Traditional homemade spaghetti Bolognese.

Pollo alla Milanese £14.95
- Breast of chicken cooked in breadcrumbs and finished with spaghetti Napolitana.
Pollo ai Funghi £12.95
- Grilled breast of chicken finished in a mushroom and cream sauce.
Pollo alla Diavola £12.95
- Breast of chicken sauteed with chilli, garlic, onions and finished in a sage and tomato sauce.

Vitello alla Milanese £14.95
- Veal escalopes cooked in breadcrumb and finished with spaghetti Napolitana.
Vitello alla Saltimbocca £12.95
- Veal escalopes topped with Parma ham in a sage & white wine sauce.
Vitello ai Funghi £12.95
- Veal escalopes, mushrooms, brandy sauce & touch of cream.

Filetto Rossini £20.95
- Fillet steak topped with pate, served on toasted bread and finished in a brandy sauce.
Filetto Pepe Verde £19.95
- Fillet steak sauteed with green peppercorns and finished in a peppercorn and brandy sauce.
Medagliono alla Boscaiola £19.95
- Mediallions of fillet steak sauteed with mushrooms, garlic, onions and parsley, finished in Antonio's special red wine sauce.
Costolette Di Agnello £18.95
- Grilled rack of lamb finished in finished in a red wine and rosemary jus.
Bistecca Mare e Monti £16.95
- Sirloin steak cooked with king prawns, mushrooms and onions, finished in a cream and brandy sauce.

Tiramù con Savoiardi (Doppio Strato) £4.95
- Coffee soaked lady finger biscuits topped with a layer of mascarpone cream, decorated wit ha further layer of lady finger biscuits and dusted with cocoa powder.
Torta Della Nonna £4.95
- Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
Torta Amaretto £4.95
- Layers of liqueur soaked sponge filled with cream, decorated with crushed macaroons, topped with chantilly cream and whole amaretti.
Profiteroles Scuro £4.95
- Soft choux pastries filled with a superb chantilly cream, all covvered with chocolate cream.
Chocolate Fudge Cake £4.95
- A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing.
Profiteroles Bianco £4.95
- Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with milk chocolate curls.
Profiteroles Scuro £4.95
- Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

Nearby Sample Menus

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
chips deep fried potato chips £1.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
cheese naan stuffed with crumbled cheese £1.70
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
dupiaza with diced onions & seasoned with fresh spices -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

French Coffee £3.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95