The Conservatory in Leyland Menu

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The Conservatory in Leyland has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution. Kaspas Desserts offers many options including Chocolate Frappe and Caramel Frappe. Godfather includes a wide range like Orange Juice or Lucozade. Prawn Crackers and Char Sui In Szechuan Style from . The Chinese Buffet offers Caesar Takeaway and Cheesecake.

Nearby Sample Menus

Garlic Mushrooms £2.10
Ice Cream £0.90
Kiev - Extra garlic & chicken £5.50
Plain Jacket with butter £1.30
1/2lb Beefburger £2.80
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Vegetable Spring Rolls (4) £2.20
Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Curried King Prawns £5.60
Curried Prawns £5.20
King Prawn with Seasonal Vegetables £5.60
Prawn Crackers £1.30
Roast Duck with Broccoli £5.90
Salt & Pepper Chicken Wings £4.10

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.