The Cock Inn in Sudbury Menu

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The Cock Inn in Sudbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Papa John's and Pepsi Max Raspberry (Small).

Nearby Sample Menus

Soup of the day with crusty bread £4
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
served with frites or dauphinoise potatoes & house gr een salad -
Seared scallops, roast artichoke & bacon salad £8
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben mussels in Madeira & sorrel velouté, frites £11
Veal escalope, Cumberland sauce £14

Double Espresso £2.15
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Sausage & Onion £5.95
Bacon, Lettuce & Tomato £5.45
Coleslaw £0.95
Tea £1.65
Steak & Blue Cheese £8.95
Coffee £1.85

Monster Energy £1.50
Relentless £1.50
Yazoo £1.00
Larcazade £2.00
- 1 L.
Chicken Burger £3.00
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Kids Donner Meat £3.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95