The Chesterford Group in Bishop's Stortford Menu -

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The Chesterford Group in Bishop's Stortford has no menu available, but can choose from many other options such as Irish Coffee or Hot Chocolate from Gabriel's Bar & Lounge. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Magners Orchard Berries (500ml / 4%) and Magners Dark Fruit (500ml / 4%) from . Osinsky's offers Thai Rack and Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns).

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Create Your Own £12.50
- Choose your own 4 toppings.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Pellegrino £1.90
Montepulciano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Curry Mixed Mushroom £4.70
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Roast Pork Chinese Style £5.20
Pork Chop Suey £5.20
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.

Prawn £5.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Chicken Tikka £5.50
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Tikka £6.95
Chicken £4.55
King Prawn £8.50

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Balti Naan £3.25
Saag Bhajee £4.50
- With fresh herbs.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Croissant £2.95
- Served with choice of jam or marmalade.
Apple £2.25
Cranberry £2.25
Peach £2.75
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.