The Chef in Middlesbrough Menu

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The Chef in Middlesbrough has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Krimo's Restaurant offers many options including Baby Prosecco-Gancia (2), Italy and Prosecco-Galanta (2), Italy. The Baker Street Kitchen includes a wide range like Prosecco Treviso DOC or Malbec, 2018. Toffee Vodka Ice Cream Float and Gin Ice Cream Float from . The Green Room offers Manjaros and Fruit Shoot (200ml).

Nearby Sample Menus

Petto di Pollo Chargrilled chicken breast with onions, mushrooms and peppers in a white wine and cream sauce. £12.95
Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Sautéed potatoes -
Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £7.95
Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50

Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Golden Syrup Porridge
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!

Potato Skins £4.95
- Golden fried potato skins served with a choice of garlic, BBQ or salsa dip.
Tomato Garlic Bread £4.95
Linguine Cozze (V) £9.95
- Laces of pasta tossed in olive oil with garlic parsley, hint of chilli, white wine & fresh mussels.
Lasagna £9.95
- Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
Mixed Salad £2.95
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
Homemade Chips £2.50
House Potatoes £2.50

GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Tia maria £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
NAN Classic Indian bread cooked in a clay oven £2.10
Latte £2.50

Parmigiana Di Melenzane (V) £8.45
- Aubergine layers San Marzano tomatoes mozzarella peppers and basil.
Sprite £2.50
Buffalo Salad Carpese £9.75
- With olives, tomatoes and focaccia.
Mixed Salad £3.50
- Rocket, baby spinach, apple, olives, cucumber, carrot, avocado and cheese.
Penne Arrabbiata, Garlic, Tomato, Chilli and Parsley (V) £11.00
Penne with Meatballs Ragu £12.40
Romana £9.75
- San Marzano tomatoes, garlic, mozzarella, anchovies, olives and fresh parley.
Selection of Italian Cured Meats £9.75
- Served with buffalo mozzarella and olives.