The Cellar Restaurant Pendle in Burnley Menu

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The Cellar Restaurant Pendle in Burnley has no menu available, but can choose from many other options such as Bottle of Coke 1.5Ltr or Can Drinks from Modmuban Take Out. Food Station offers many options including Still water and Ribena. Rajs Palace includes a wide range like Water or Mikshake Yazoo. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Punters Bistro and Appletizer.

Nearby Sample Menus

Coleslaw £0.50
Scampi with chips & salad £3.80
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/2lb Beefburger £2.80
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30

King Prawn in O.K. Sauce £5.60
Baked Beans £0.80
Cheese Burger £1.70
Chips S: £0.90, M: £1.30, L: £1.70
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Kung Po Beef £5.60
Chinese & Onion Pie £1.30
Satay Sliced Beef £5.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Hot & Sour Soup £2.50
Garlic Fried Rice £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
French Fries £1.75
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.