The Cardamom in Sudbury Menu

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The Cardamom in Sudbury has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. and Diet Pepsi (1.5L Bottle) from . KFC offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Roast cashews & almonds £3.25
served with organic, crusty bread -
Spatchcock poussin, sweet lemon & thyme glaze £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Chicken Ceasar Salad £8.95
Ham & Stilton £5.85
Soup of the day £4.75
Cappuccino £2.35
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coleslaw £0.95
Chips £1.95
Tuna & mayonnaise £4.85

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chops (4) & Chips £7.50
Half Pounder Meal £5.99
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Water Bottle £1.75
- 1.5 L.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95