The Buffalo's Head in Maidstone Menu

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The Buffalo's Head in Maidstone has no menu available, but can choose from many other options such as Cider (0.275L) or Kingfisher Bottle (0.66L) from Milaad 2. Love A Slice offers many options including Sprite Glass Bottle and Snapple Kuddling Kiwi Strawberry. Kalared includes a wide range like Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France. fried pineapple and fried banana from . The Raj offers Rico Sabor Restaurant and Rio.

Nearby Sample Menus

House Special Chow Mein £4.60
Chicken Foo Young £3.80
Lamb with Ginger & Spring Onions £4.70
Roast Duck Pineapple with Young Ginger £4.60
Plain Chow Mein (Small) £2.60
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef Fillet with Black Pepper Sauce £6.20
Chicken with Peking Sauce £4.10

chicken fried rice stir fried rice with bite size chicken pieces £2.55
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- VEGETABLE £4.40
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Mixed Fresh Fruits Salad -
Fried Broccoli with Ginger Sauce -
Chicken Claw in Black Bean Sauce -
Egg Custard Buns -
Glutinous Rice in Lotu's Leaf -
Salmon -
Mixed Seafood Udon Noodle Soup -
Chocolate Fudge -

Mixed Seafood Udon Noodle Soup -
Stir Fried Beef Shin in Black Pepper Sauce -
*Satay Chicken -
Congee with Mixed Vegetables -
Swiss Rolls -
Roasted Pork Buns -
Japanese Noodles -
Congee with Pork -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SPIRITS (25ml) --
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- Side / Main
DELUXE SPIRITS (25ml) -
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50