The Brown Bear Public House in Ware Menu

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The Brown Bear Public House in Ware has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). HIIT Kitchen includes a wide range like Kombucha or Dash Water. Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters) from . Al Fresco offers Flame and J2O.

Nearby Sample Menus

Prosecco Brut £26.90
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Rocket Salad £6.50
- With tomato and parmesan flakes.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Italian Meatballs £11.00
- With rice.
Coca-Cola £1.90
Bottled Water £1.90

Chips £2.60
- Vegetarian.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Curry Sauce £1.90
Sea Spiced Beef £5.20
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Lamb With Ginger and Spring Onion £6.70
King Prawns Red Curry £6.70
- Spicy.
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.

Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Vegetable £4.30
Meat £6.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Chicken Tikka £5.55
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30

Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Bosciolla £4.75
- Marinated giant green Italian.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.