The Broadway Deli in Bromley Menu

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The Broadway Deli in Bromley has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Indian Ocean Tandoori includes a wide range like Tango 0.33L or Fanta 0.33L. Water (500ml) and Tango Apple from . Perfect Peri Peri & Pizza offers Secret Spices and Voss - Sparkling Water (375ml).

Nearby Sample Menus

Mixed Vegetables Curry (Large Portion) £3.40
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Curry Sauce £1.10
Special Curry (Large Portion) £4.40
King Prawns with Tomatoes £4.40
Vegetarian Singapore Chow Mein £3.80
Grilled Chicken with Garlic & Wine Sauce £4.10
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90

- KING PRAWN. £6.45
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- GARLIC MUSHROOMS £2.30
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

*Chocolate Fountain -
Jam Tarts -
*Mongolian Style Crispy Lamb -
Crispy Chilli Beef -
Blackforest Gateau -
Stir Fried Mushrooms with Oyster Sauce -
*Prawn & Squid in Chilli Sauce -
*Kong-Po Chicken -

*Butterfly KingPrawn -
Fresh Honeydew Melons -
Chicken Claw in Black Bean Sauce -
Diced -Turnip Paste -
Stir Fried Chicken with Garlic -
Sweet & Sour Chicken Balls -
Onion Rings -
Egg Fried Rice -

TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
DESSERT WINE -
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Benedictine £2.25
Hennessy XO £6.95
Mint Tea £1.95