The Bricklayers Arms in Bishop's Stortford Menu

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The Bricklayers Arms in Bishop's Stortford has no menu available, but can choose from many other options such as Water Bottle (0.5L) or Sprite from Hayris Kebab House. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Set Meal 2 (For 4 Persons) and Set Meal 1 (For 2 Persons) from . New Cafe Masala offers Pizza Express Restaurants and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Prosecco Brut £26.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Tomato Salad £6.50
- With red onion.
Trebbiano d’Abruzzo £16.20
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Kung Po Squid £6.70
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Apple Fritter with Syrup £2.30
Squid with Ginger and Spring Onion £6.70
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.

Poneer Tikka Traditional indian cheese £6.75
King Prawn Butterfly £3.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Prawn £5.50
Lamb Tikka £6.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Jalfarazi Chicken £5.55
Vegetable £4.30

Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Fish Balti (Medium) £8.95
Saag Ponir £4.50
- Spinach & cheese.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Mushrooms with Fresh Herbs £4.25
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Cyprus Chips £3.50
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Freshly Squeezed OJ £3.75
Greek Dip Platter £10.95
- V.
Chilli £4.75
- Our own marinated pitted olives.