The Brewery Tap in Sudbury Menu

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The Brewery Tap in Sudbury has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Dhaka includes a wide range like King Prawn or Lamb. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spiced butternut squash & sweet potato crêpes £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Black forest trifle £6
Chicken liver parfait, blood orange & port marmalade £5.50
Dressed roquette £2
Devilled whitebait, lemon mayo £5.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Smoked Salmon £5.25
Ham & Cheddar £5.65
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Bread & Butter £0.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Brie & Cranberry £5.65

Donner Burger £4.00
- Quarter pounder with donner meat.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Donner Roll £4.00
Coleslaw £1.50
Diet Coca Cola £1.00
Chicken Wings £2.40
Lilt £1.00
- 0.33 L.
Pepperoni Pizza £8.00
- Pepperoni.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45