Currently there is no menu available for The Booth Vegetarian Cafe in Shetland. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Shetland below.
|The Booth Vegetarian Cafe||Vegetarian|
|Noodles with Coconut Vegetable Curry||A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.||Vegetarian|
|Pumpkin and Feta Ravioli||A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.||Vegetarian|
|Tomato Risotto||A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish. Plenty of parmesan cheese is also added towards the end, and a further side dish of grated or shaved parmesan usually accompanies the servie. Plenty of French or Italian bread to wipe your bowl with is a good idea!||Vegetarian|
|Lasagne Primavera||A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as aubergine, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.||Vegetarian|
|Grilled Vegetables with Dips||A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of aubergine, green and yellow courgettes, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and peppers. Plenty of different dips are included as well as yoghurt and sauces.||Vegetarian|
|Mushroom Burger||No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.||Vegetarian|
|Juices||A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices (a spicy carrot and tomato juice is fantastic as it will contain ginger and cumin) but classics such as fresh berry juice with strawberries, blackberries and blueberries is also very popular||Vegetarian|
|Organic Ciders||There are wonderful organic ciders in many vegetarian restaurants. The classic apple cider now has rivals in other flavours, such as pear, berries, lime and strawberry, almost any fruits that are available. Distillation of the fruit does tend to make these ciders quite alcoholic! During the wintertime, cider is also served warm with cinnamon sticks, and can be served out of hollowed out fruit cups.||Vegetarian|
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The opening hours for The Booth Vegetarian Cafe are coming soon