The Bobbing Apple in Sittingbourne Menu

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The Bobbing Apple in Sittingbourne has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Curry Express offers many options including Juice and Still Water. Benito's Hat includes a wide range like Cabeletta White Wine (Bottle) or Cabeletta Red Wine (Bottle). Strawberry and Banana and Apple Juice from . New Ming offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Sweet & Sour King Prawn Cantonese Style £4.40
Chicken with Tomatoes £4.10
King Prawn Chow Mein £4.40
Banana Fritters £1.90
Beef with Pineapple £4.20
Crispy Shredded Chicken in Chilli £4.40
Beef with Mushrooms £4.20
Squid with Satay Sauce £4.40

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- KING PRAWN £6.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
dansak with pineapple, lentils, lemon juice & herbs -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

*Chicken in Satay Sauce -
Crispy Chilli Beef -
Congee with Pork -
Chocolate Fudge -
*Chicken Curry -
*Japanese Sushi Bar -
*Eton Mess -
*Crispy Aromatic Duck -

*Kong-Po Chicken -
Bean Curd Rolls with Oyster Sauce -
Egg Fried Rice -
Fruity Fairy Cake -
Stir Fried Chinese Green Vegetables -
Japanese Noodles -
Roasted Duck with Singapore Noodle Soup -
*Chocolate Fountain -

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
LIQUEURS (25ml) -
Hennessy Paradis £13.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95