The Boars Head in Bishop's Stortford Menu

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The Boars Head in Bishop's Stortford has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. G E M offers many options including French Fries and Mixed Pickles. Subway includes a wide range like CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Apsley Fish Bar and Becks.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Pellegrino £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
Merlot delle Venezie £19.90
Coca-Cola £1.90
Chocolate Torte with Amaretto Liqueur £6.00

Mushroom Chop Suey £4.30
- Vegetarian.
Pork with Oyster Sauce £5.20
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Szechuan Beef £5.20
- Spicy.
Curry Pork £5.20
BBQ Sauce £1.90
Beef and Mixed Vegetables £5.20
Curry King Prawn £6.70

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Prawn £5.50
- -
Passanda Prawn £6.75
Chicken Tikka £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken £5.95
Green Bean Bhajee £2.30

Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Chicken Tikka Dansak £9.95
Balti Naan £3.25
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Aloo Begoon £4.25
- Potato with aubergine.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Middle Eastern Platter £10.95
- V.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.