The Blue Lebanon in Margate Menu

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The Blue Lebanon in Margate has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Kalared offers many options including Hardys Varietal Range Shiraz Australia and Château les Eyquem Margaux Bordeaux, France. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Mineral Water and 7up, 1.5ltr from . Tops Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Beef Fillet with Black Bean Sauce £6.20
Mixed Vegetables Soup £1.90
Beef with Mushrooms £4.20
Sweet & Sour Chicken Balls (10) £4.10
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Mushroom Foo Young £3.50
Pork Chop Suey £3.90

- PRAWN £2.75
- KING PRAWN £6.45
golden chicken curry £5.50
- KING PRAWN £6.45
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

King Mussells With Garlic & White Wine Sauce -
King Prawn -
Pork & Prawn Dumplings -
Mixed Seafood Udon Noodle Soup -
Sirloin Beef -
Crispy Chilli Beef -
Crab Meat & Sweet Corn Soup -
Jam Tarts -

Congee with Mixed Vegetables -
Special Fried Rice -
King Prawn -
Jam Tarts -
*Sauteed Aubergines in Oyster Sauce -
Hot & Sour Soup -
King Prawn with Fresh Chilli Thai Style -
Water Chestnuts Curd -

Sambuca £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SPIRITS (25ml) --
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Earl Gray Tea £1.95