The Blue Boar in Abingdon Menu

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The Blue Boar in Abingdon has no menu available, but can choose from many other options such as San Benedetto Ice Tea 50cl or Coke Zero 33cl from Buongiorno E Buonasera. Lebanese Wrap House offers many options including Water and Tango Orange. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Miso Soup and Salmon Belly Shioyak from . Wings offers Pie Minister and Sparkling Water.

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Ham, Egg & Chips £4.95
Onion Rings £2.20
Bowl of Chips £2.20
Selection of Ice Creams & Sorbets £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Battered Fish served with Chips or Vegetables £5.50
Basket of Bread £2.50

Cappuccino £1.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
- PYAJEE (Onions) £2.95
JHINGA BIRYANI (King Prawn) £11.95
Drambuie £2.25
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Tea £1.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95

Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Spiced Chickpeas with Spinach (V) - £3.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Homemade Bread and Butter Pudding - with custard £5.95
Americano £1.95
Cauliflower Cheese £3.00
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75

Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.