The Blue Bar and Grill in Liverpool Menu

The Blue Bar and Grill in Liverpool has no menu available, but can choose from many other options such as Bottled Water or Capri Sun from Hot & Spicy. Wimpy offers many options including Banana and Lime. Lucha Libre includes a wide range like Dessert Burrito or Summer Sundae. Sparkling Water (330ml) and Still Water (330 ml) from . Chamber 36 offers P Gumbhir and House Wine.

Nearby Sample Menus

  • Potato wedges / chunky chips / onion rings £2.00
  • Coriander rice £2.00
  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Vegetable and three bean £4.75
  • Vanilla cheese cake with mixed berry collies £2.50
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Beef steak £6.00
  • Lamb ensopado - braised in chipotle sauce and coconut milk served with coriander rice £7.50
  • Extra dips - Guacamole N/A
  • Spring Onion Egg Fried Rice (GF) (V) £2.50
  • Salt & Pepper Chicken (GF) (SS) £8.95
  • Salt & Pepper Chicken Wings (GF) £5.95
  • Sizzling Fried Ribeye or Sirloin Steak with Onion & Tomato in Cantonese Sauce (GF) £18.95
  • Fried Soft Noodle with Bean Sprout, Onion & Spring Onion £5.95
  • Wok Fried Seabass with Ginger & Spring Onion in Soy Sauce £10.95
  • Salt & Pepper Chips (V) £3.00
  • Sliced Salmon or Cod in Black Pepper Sauce (Fillet) (S) £11.95
  • Hot and Sour 酸辣湯 £3.70
  • Fanta 芬达 £3.40
  • Ma Po Tofu (Contain Meat) 麻婆豆腐 £8.00
  • King Prawn Chow Mein 大蝦炒麵 £9.00
  • Satay Fishball Skewers 沙爹鱼丸 £6.00
  • Salt & Pepper Chips 椒鹽薯條 £3.60
  • Char Sui Fried Rice 叉燒炒飯 £7.90
  • Ice Wong Lo Kat 王老吉 £3.20
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Cheese Board £7.50
  • Gordal olives £3.95
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • 20cl Prosecco £6.50
  • Blue Cheese £8.50
  • Braised Beef £9.00
  • Pepperoni and Nduja £9.00
  • San Pellegrino Sparkling Mineral Water £3.20
    • 500ml glass bottle (requires bottle opener)
  • Chardonnay £17.45
    • 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
  • Calzone Verdure (V) (Ve) £14.80
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • NEW Funghi Di Bosco (V) £13.00
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • NEW Leggera Pollo Forza £12.40
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano cheese.
  • Appletiser £2.80
    • 275ml.
  • Leggera Peperonata (V) (Ve) (GF) (VG) Under 600 calories £12.40
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Chicken Wrap £3.99
  • Original Cheese & Tomato Pizza £4.99
    • Topped with cheese & chesters own pizza sauce.
  • Chicken Nuggets Meal £4.89
    • 6 chicken nuggets, regular fries & drink.
  • Twix Jump Shake £3.99
  • Party Bucket £16.99
    • 8 or 12 pieces chicken, 4 regular fries, 6 spicy wings, 1.5l drink.
  • Chicken Strips £3.79
  • Chicken Strip Burger £5.89
  • Fish Burger £5.89
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Oasis Orange (0.5L) £2.80
  • BLT Baguette £5.50
  • Homemade Beef Burger £9.00
  • Sausage and Egg Toastie £4.50
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Oasis Blackcurrant (0.5L) £2.80
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • Spier Chenin Sauvignon Blanc -South Africa £13.95
  • Heineken - 330ml £3.70
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Spier Merlot - South Africa £13.95
  • Classic - House mayo, relish, salad £6.75
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Large Grilled Halloumi Cheese £5.49
  • Chicken Calzone £6.99
  • Hot and Spicy £7.69
    • Pepperoni, spicy meat, onions, jalapenos and mixed peppers.
  • Cheese Fingers £2.99
  • Mixed Calzone £8.99
    • Chicken and donner.
  • Tub of BBQ Sauce £0.60
  • Toffee Cheesecake £1.99
  • Hot and Spicy £9.69
    • Pepperoni, spicy meat, onions, jalapenos and mixed peppers.
  • Nemea £18.50
    • Greek, superb, medium dry wine.
  • Garides Skordates £7.00
    • King prawns in garlic, wine and cream sauce.
  • Talagani £5.50
    • Charcoal grilled Greek cheese.
  • Scampi £5.50
    • Breaded scampi served with tartare sauce.
  • Spanakopita £12.00
    • Filo pastry filled with feta cheese and spinach leaves (oven baked).
  • Stifado £13.50
    • Tender beef slowly cooked in port, herbs and onions.
  • Tiri Saganaki £6.00
    • Fried kefalotyri cheese in brandy flames!
  • Sikoti £5.00
    • Tender lamb's liver lightly fried with onions and herbs.
  • Chocolate Fudge Cake £4.50
  • Roasted Vegetable Pasta (V) £7.95
    • Pasta with roasted vegetables served with crunchy garlic bread & a dressed salad.
  • Becks £3.30
  • 4 Pieces of Toast with Butter & Jam £2.00
  • Cherry Waffles £4.50
  • Mexican Mint Cooler Smoothie (Juice Base) £3.00
    • Cucumber, apple & mint.
  • Diet Coca-Cola £1.00
  • Chicken & Sweetcorn Soup £3.95
  • Pinot Grigio Torrantica Abv 12.5% £19.25
    • The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.
  • Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
    • King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
  • Pizza Carbonara (G)(M)(E) £10.65
    • A twist on the classic pasta dish our carbonara pizza is a white base pizza with pancetta and runny egg in the middle with bacon and cream.
  • Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
    • Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
  • Cazone di Pollo en Funghi (G)(M)(CE) £10.95
    • Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
  • Cabernet Sauvignon DOC Abv 12.5% £19.25
    • Dark berries with smooth texture.
  • Sauvignon Blanc IGT Abv 12% £19.25
    • Classic aroma, refreshing with elegant balance.
  • Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
    • Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
The Blue Bar and Grill

The Blue Bar and Grill

location

Address

Edward Pavilion, Albert Dock, Liverpool, Merseyside, L34SL ,

phone

Phone

01517025833

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Edward Pavilion, Albert Dock, Liverpool, Merseyside, L34SL ,
Similar Restaurants based on Cuisines