The Bird In Hand in Colchester Menu

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The Bird In Hand in Colchester has no menu available, but can choose from many other options such as Cranberry Juice (1L) or Apple Juice (1L) from Desi Indian Dining Club. The Top Up Bar offers many options including and . Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Crispy Wonton -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Green Bean with Garlic Sauce -
Glutinous Rice in Lotu's Leaf -
*Fruity Moss -
Chinese Roasted Pork with Honey -
Stir Fried Mushrooms with Oyster Sauce -
Beef Stomach in Curry Sauce -

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
fried banana £1.85
- KING PRAWN £6.45
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
- TANDOORI MIXED £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN TIKKA / LAMB TIKKA £5.60

Steak & Kidney Pie £3.86
Plaice £7.86
Fanta Orange £2.29
Tango £1.43
- Choice of cherry or apple.
Dr Pepper £2.29
Chilli Sauce £1.43
Tomato Ketchup £1.43
Tuna Mayo £5.50

Lamb Tikka £6.95
Vegetable £4.30
Sag Aloo £2.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
King Prawn £8.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
King Prawn Rezella £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

- PRAWN £2.75
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £6.45
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85