The Best Kebab and Pizza in Dover Menu

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The Best Kebab and Pizza in Dover has no menu available, but can choose from many other options such as Italian Pinot Grigio (12%) or French Sauvignon Blanc (12%) from Texas Jack's. The Papadom offers many options including Chutney Selection (D) and Raitha (D). Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Chicken with Bamboo Shoots & Water Chestnuts £4.10
Beef Curry (Large Portion) £4.10
Beef with Onions £4.20
King Prawns with Mushrooms £4.40
Sweet & Sour Pork Cantonese Style £4.10
Roast Duck Pineapple with Young Ginger £4.60
King Prawn Chow Mein £4.40
Beef Chop Suey £3.90

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- VEGETABLE £4.40

*Mongolian Style Crispy Lamb -
Water Chestnuts Curd -
*Chocolate Fountain -
Beef with Green Pepper in Black Bean Sauce -
Pepper -
Mixed Fresh Fruits Salad -
Chocolate Fudge -
Egg Custard Buns -

Pepper -
Roasted Duck with Singapore Noodle Soup -
Glutinous Rice in Lotu's Leaf -
Pork Youk Song -
*Mongolian Style Crispy Lamb -
Beef with Green Pepper in Black Bean Sauce -
*Eton Mess -
Pork & Prawn Dumplings -

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Passionfruit or Lemon sorbet £2.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
- ENDA (Egg) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50