The Berkeley in Wigan Menu

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The Berkeley in Wigan has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Yum Yum Pizza and Kebab House offers many options including Tango 0.33L and Dr. Pepper 0.33L. Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml) from . Tonge and Breightmet Conservative and Unionist Club offers Automatic Cafe and Mineral Water (330ml).

Nearby Sample Menus

1/2lb Beefburger £2.80
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Coleslaw £0.50
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Onion Rings (8) £1.20
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Chips Reg: £1.10, Large: £1.60

Ham Foo Yung £5.20
Spam Fritters £1.70
Roast Duck with Orange Sauce £5.90
Mushrooms £2.40
Curried King Prawns £5.60
Salt & Pepper Fish £3.80
Roast Duck with Green Peppers & Blackbean Sauce £5.90
King Prawn with Cashewnuts £6.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Steamed Vegetables £3.00
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Garlic Fried Noodles £2.50
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.