The Bell in Chelmsford Menu

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The Bell in Chelmsford has no menu available, but can choose from many other options such as Protein Shakes or Immune Booster from Fresh Box Food. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Raj Of India includes a wide range like Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Castle Harvester offers Wildwood and Presecco.

Nearby Sample Menus

Special Biryani £5.95
Lamb Tikka Massalla £5.35
King Prawn £6.15
Lamb Tikka £5.15
Prawn Korma £4.75
Green Salad £1.50
Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Sag Aloo (V) £2.35

Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Pasturma £6.00
Pork £11.00
Chicken £3.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Chips with Feta £4.20
Lamb £15.00
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.

Mix Salad (VG) £2.30
Any Vegetarian £4.20
Smoke Salmon, Lemon & Pepper £3.60
Piri Piri Chicken £3.15
Sausage & Baked Beans £5.00
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Egg Mayo £2.90
Bacon, Brie & Cranberry Sauce £5.00

Mulan's Szechuan Squid £6.90
Black Pepper Chicken £6.90
Prawn Ball £7.40
Mushroom Curry £5.00
King Prawn in Sambar Sauce £8.20
King Prawn in Oyster Sauce £7.80
Black Pepper Beef £6.50
Chicken in Black Bean Sauce £5.80

Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kao Pad £3.50
- Egg fried rice.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs

Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Feta Cheese £4.50
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Coke (330ml) £2.00
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Olives £3.00