The Bell At Hampton Poyle in Kidlington Menu

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The Bell At Hampton Poyle in Kidlington has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pie Minister. Leon offers many options including Large Fresh Mint Steeper and Fresh Mint Steeper. Temple Lounge includes a wide range like Steak or Chicken Escalope with Chips & Salad. Sparkling Water and Still Water from . Banana Tree offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Suffolk Ham with Egg & Chips £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Homemade Soup of the Day with Warm Bread £4.50

MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Gle nmorangie Single Malt £2.50
Drambuie £2.25
- SABNAM (Mushrooms) £2.95
DELUXE SPIRITS (25ml) -
- SABJI (Mixed Vegetables) £2.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Honey Roast Ham Salad £4.95
Americano £1.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Treacle Tart served with vanilla ice cream £5.25

Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.