The Barn in Dover Menu

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The Barn in Dover has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Walnuts Cafe offers many options including Orangina and San Pellegrino. Cafe Taj includes a wide range like Cheese Nan or Kulcha Nan. Chicken Salad and Chips from . Wild Mango offers The Corner Plaice and Water.

Nearby Sample Menus

Lamb with Ginger & Spring Onions £4.70
Special Omelette with Chips £4.10
Ma Po Beancurd £3.80
Sweet & Sour Pork Balls (10) £4.10
Curry Mixed Vegetables + Boiled Rice £3.80
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Chicken Foo Young £3.80
Beef Chow Mein £4.00

- GARLIC MUSHROOMS £2.30
- CHICKEN / PRAWN / MEAT £4.60
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
kulcha naan with peppers & onions £1.70
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
rogan josh medium with fried onions, tomatoes & fresh herbs -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -

Spring Rolls -
Satay Squid -
Minced Beef Balls -
Fried Broccoli with Ginger Sauce -
Beef with Green Pepper in Black Bean Sauce -
Banoffee Gateau -
*Sauteed Aubergines in Oyster Sauce -
Stir Fried Green Bean with Garlic Sauce -

King Mussells With Garlic & White Wine Sauce -
*Kong-Po Chicken -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Noodles -
Fried Singapore Rice Noodles -
Congee with Mixed Vegetables -
*Crispy Aromatic Duck -
Congee with Mixed Seafood & Meat -

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Remy Martin XO £6.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
NAN Classic Indian bread cooked in a clay oven £2.10
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
DELUXE SPIRITS (25ml) -