The Bar Convent in York Menu

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The Bar Convent in York has no menu available, but can choose from many other options such as Jagermeister or Sambuca from The Mount. Golden Star Chinese Takeaway offers many options including Tango (0.33L) and Fanta (0.33L). Bombay Spice includes a wide range like Nua Rose Spumante - Italy or Better Prosecco - Italy. Homemade Beignets With Choc Sauce and Homemade Beignets With Raspberry Jam from . Kafeneion offers Thomas's of York and Minted Mushy Peas (VG).

Nearby Sample Menus

Chicken breast £12.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Cheddar & Theakston’s rarebit on toast £3.50
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Sirloin steak £18.50

Beef Fried Noodles (SO)(G)(S) £10.80
Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
- Beef ribs cooked in homemade BBQ sauce.
Sweet Potato Tempura (V) (G) (E) £6.80
- Sweet potato in crispy batter.
Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
Seafood Fried Rice (SO) (S) (E) (F) (CR) £11.80
Tendon (SO) (G) (E) (S) (CR) £13.80
- Batter king prawn (2pcs) & batter vegetable on rice.
Salmon Teriyaki Roll (SO) (G) (S) £6.50
- Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn mixed in wasabi & crispy batter.

Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Still Water Large £4.40
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.

Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Sriracha £0.50
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Fevertree Elderflower Tonic 200ml £2.75
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam