The Bank Bar and Restaurant in Bexleyheath Menu

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The Bank Bar and Restaurant in Bexleyheath has no menu available, but can choose from many other options such as Salgam or Soda Water from Sultan Sofrasi Restaurant Gravesend. Flaming Wok offers many options including Boiled Rice and Egg Fried Rice. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Maxwell and Marinda Stawberry.

Nearby Sample Menus

Chicken Omelette with Chips £4.10
Squid with Ginger & Spring Onions £4.40
Special Curry (Large Portion) £4.40
Beef Fried Rice £4.00
Prawn Crackers £1.20
Chicken with Satay Sauce £4.10
Sweet & Sour Mushrooms Balls (10) £3.50
Roast Pork Szechuan Style £4.10

- VEGETABLE £3.90
plain rice steamed long grained basmati rice £1.40
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

Ice Cream -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Chicken Drumstick -
Salmon -
Carrot Cake -
*King Prawn with Tomato Sauce -
Diced -Turnip Paste -
Crispy Aromatic Chicken -

Chicken Drumstick -
*Chicken in Satay Sauce -
Beansprout -
Satay Squid -
Chicken Curry -
King Mussells With Garlic & White Wine Sauce -
Carrot Cake -
Squid -

Balvenie Single Malt £2.50
Mint Tea £1.95
Johnny Walker Gold Label £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
- Side / Main
Caribbean Coffee £3.50
NAN Classic Indian bread cooked in a clay oven £2.10
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95