The Ark Bar and Restaurant in Bishop's Stortford Menu -

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The Ark Bar and Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Berko. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Tomato Salad £6.50
- With red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Gavi di Gavi ‘La Piacentina’ £25.95
Pinot Grigio delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Beef with Chilli £5.20
- Spicy.
Mixed Vegetable Soup £2.60
- Vegetarian.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Diet Coke £1.00
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Shrimp Fried Rice £4.50
- Contains Eggs.
Curry Lamb £6.70
- Spicy.

Lamb Shank Anakali in special medium or hot spices £9.95
Plain Yoghurt £1.10
Balti Chilli Massala Chicken £6.30
Breast of Chicken 80p Extra
Mixed Meat Chicken Prawn with omelet £6.95
Chicken £5.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95

Cauliflower Bhajee £4.25
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Pickles & Chutney £0.75
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Peach £2.75