The Albert Inn in Hitchin Menu

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The Albert Inn in Hitchin has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip from . Ann's Pantry offers Moe's Peri Peri and Water.

Nearby Sample Menus

Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tiramisu £5.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Lemon Chicken £5.20
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
King Prawn With Mushroom £6.70
King Prawns Green Curry £6.70
- Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Lamb Peking Style £6.70

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
King Prawn £9.75
Cauliflower & Sag Bhajee £2.55
Onion Bhajee £2.30
Bombay Aloo (Hot potato Bhajee) £2.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Sag Bhajee (Spinach) £2.30
Sathkora Chicken £5.55

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Cauliflower Bhajee £4.25
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tikka Balti (Medium) £9.50
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Almond Croissant £2.95