The Albert Inn in Hitchin Menu

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The Albert Inn in Hitchin has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip from . Ann's Pantry offers Moe's Peri Peri and Water.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bottled Water £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Nero d’Avola £20.90
Tiramisu £5.50

Chicken with Tomatoes £5.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Special Chop Suey £5.60
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mixed Vegetable Soup £2.60
- Vegetarian.
Lemon Chicken £5.20
King Prawns Green Curry £6.70
- Spicy.

Passanda Prawn £6.75
Cauliflower & Broccolli Bhajee £2.55
Meat £5.50
Balti Aloo These dishes can be served with the massala sauce £5.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Green Bean Bhajee £2.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tandoori Chicken (Half) £4.30

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Vegetable Naan £3.25
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tarka Dall £4.25
- Lentils & garlic.

Pain Au Raisin £2.45
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Bosciolla £4.75
- Marinated giant green Italian.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.