The Across Room in Chelmsford Menu

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The Across Room in Chelmsford has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Imperial First Chinese Buffett. Franzos Piri Piri offers many options including Water and Capri Sun Orange. Crepeaffaire includes a wide range like Still Water or Sparkling Water. Budweiser (330ml) and Corona (330ml) from . Lara Grill offers K Trutt and Chips.

Nearby Sample Menus

Balti Chicken Tikka Bhuna £5.35
Raitha (cucumber or onion) £1.50
Vegetable Korma (V) £4.35
Balti Prawn Bhuna £4.75
Vegetable Garlic (V) £4.25
Balti Mixed Vegetable (V) £3.95
Meat Korma £4.65
Chicken Tikka Puri £2.75

Lamb £7.00
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Greek Sausage £14.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Greek Olives £2.95
- Selection of Greek olives.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Any Vegetarian £4.20
Chicken Bacon £3.70
Scotch Egg £1.30
Tuna Mayo & Cheese £4.50
Roast Ham £3.15
Coronation Chicken £3.15
Amish Special £5.40
- Chicken crispy bacon & lettuce tomato red onion and mayo.
Doritos £0.90
- With choice of chilli heatwave or tangy cheese.

King Prawn in Garlic Sauce £8.50
Mushrooms in Oyster Sauce £5.00
Mulan's Szechuan Squid £6.90
Black Pepper Lamb £7.80
King Prawn in Oyster Sauce £7.80
Kung Po King Prawn £7.80
Pork with Ginger & Onion £5.80
Mongolian Style Pork £6.20

Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.

Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Sprite (330ml) £2.00
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Falafel (V) £14.00
- Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Olives £3.00
Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.