Thaitanic in Hornsey Menu

 Starters

• Prawn Cracker £2.45
• Pandan Leaf Mixed Platter £8.45
  • A combination of chicken satay, prawn on toast, prawn spring roll, crispy wonton, vegetable spring roll and Chicken Gyoza - Price per person.
• Pandan Leaf Mixed Vegetarian Platter £7.95
  • A combination of vegetable spring roll, vegetable satay, corn cake, vegetable tempura and samosa - Price per person.
• Vegetable Tempura £5.95
  • A selection of mixed vegetables deep - fried in light batter served with sweet chili sauce.
• Sweet Potato Sesame £5.95
  • Deep-fried sweet potatoes with sesame in batter, served with sweet chili sauce.
• Satay Chicken (H) £7.45
  • A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce.
• Por Pia Pak (Vegetarian Spring Roll) £5.95
  • Mixed vegetable and glass noodles spring rolls served with sweet chili sauce.
• Por Pia Goong (Prawn Spring Roll) £7.45
  • Marinated and seasoned prawn spring rolls served with sweet chili sauce.
• Kah Nom Pung Na Goong (Prawn on Toast) £7.45
  • Marinated minced prawn deep-fried on toast served with sweet chili sauce.
• Por Pia Ped (Duck Spring Roll) (H) £7.45
  • Marinated and seasoned duck spring rolls served with duck sauce.
• Squid Tod £7.45
  • Deep-fried squid with garlic, salt and pepper served with sweet chili sauce.
• Tod Mun Khow Pod (Corn Cake) £5.95
  • Slightly deep-fried sweet corn cakes served with sweet chili sauce.
• Dim Sum £7.45
  • Streaming dumpling with seasoned minced prawn, chicken, water chestnut.
• Chicken Gyoza (H) £7.45
  • Deep fried chicken dumpling dimsum.
• Veg Gyoza £5.95
  • Deep fried vegetables dumpling dimsum.
• Thai Style Chicken Wings £7.45
  • Spicy chicken wings marinated with chilli and garlic (slightly spicy).

 Soups

• Tom Yam (Chicken) (H) £7.45
  • The famous Thai spicy and sour soup with lemon grass and fresh herbs and mushroom.
• Tom Yam (Prawns) £7.95
  • The famous Thai spicy and sour soup with lemon grass and fresh herbs and mushroom.
• Tom Yam (Mushrooms) £5.95
  • The famous Thai spicy and sour soup with lemon grass and fresh herbs, mushroom.
• Tom Kha (Chicken) (H) £7.45
  • The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste and mushroom.
• Tom Kha (Prawns) £7.95
  • The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste and mushroom.
• Tom Kha (Mushrooms) £5.95
  • The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste, mushroom.

 Salads

• Som Tom (The Most Popular Thai Style Papaya Salad) £9.45
  • Northern style traditional papaya salad with palm sugar, tomatoes, cashew nuts, fresh chilies and spicy lime sauce.
• Larb Gai (Northern Style Salad) £8.95
  • Minced chicken, seasoned with Thai herbs, ground rice, chili powder, fish sauce and lime juice.
• Pha Goong £9.55
  • Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad.
• Yam Nua £10.95
  • Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing.
• Larb Ped £9.55
  • Duck salad, seasoned with fresh variety of Thai herbs, ground rice,fish sauce, ground rice lime juice an chilies.
• Mixed Salad £3.55
• Yum Salmon (Medium Spicy) £10.95
  • Light grilled salmon with lime juice, fresh mint, chilli, garlic and green apple.

 Stir-Fried Dishes

• Pad Num Mon Hoy (Chicken) (H) £9.45
  • Stir-fried meat with mixed vegetables in oyster sauce.
• Pad Num Mon Hoy (Beef) £9.45
  • Stir-fried meat with mixed vegetables in oyster sauce.
• Pad Num Mon Hoy (Prawns) £10.95
  • Stir-fried meat with mixed vegetables in oyster sauce.
• Pad Med Mamung (Batter Chicken) (H) £9.45
  • Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.
• Pad Med Mamung (Duck) (H) £10.95
  • Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.
• Pad Med Mamung (Batter Prawns) £10.95
  • Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.
• Pad Bai Kha Praw (Chicken) (H) £9.45
  • Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.
• Pad Bai Kha Praw (Beef) £9.45
  • Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.
• Pad Bai Kha Praw (Prawns) £10.95
  • Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.
• Pad Bai Kha Praw (Duck) (H) £10.95
  • Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.
• Pad Priew Wan (Batter Chicken) (H) £9.45
  • Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.
• Pad Priew Wan (Batter Prawns) £10.95
  • Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.
• Pad Khing (Chicken) (H) £9.45
  • A light dish stir-fried with shredded ginger, spring onions and mushrooms.
• Pad Khing (Beef) £9.45
  • A light dish stir-fried with shredded ginger, spring onions and mushrooms.
• Pad Khing (Prawns) £10.95
  • A light dish stir-fried with shredded ginger, spring onions and mushrooms.
• Pad Khing (Duck) (H) £10.95
  • A light dish stir-fried with shredded ginger, spring onions and mushrooms.
• Pad Nam Prik Pow (Chicken) (H) £9.45
  • Stir-fried meat with onions, peppers and sweet chili paste.
• Pad Nam Prik Pow (Beef) £9.45
  • Stir-fried meat with onions, peppers and sweet chili paste.
• Pad Nam Prik Pow (Prawns) £10.95
  • Stir-fried meat with onions, peppers and sweet chili paste.
• Pad Kra Tiem (Beef) £9.45
  • Stir-fried meat in house sauce with garlic and pepper.
• Pad Kra Tiem (Chicken) (H) £9.45
  • Stir-fried meat in house sauce with garlic and pepper.
• Pad Kra Tiem (Prawns) £10.95
  • Stir-fried meat in house sauce with garlic and pepper.
• Pad Kra Tiem (Squid) £10.95
  • Stir-fried meat in house sauce with garlic and pepper.
• Pad Po-Tak £11.95
  • Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves.
• Chilli Lamb (Chef's Recommended Dish) £12.45
  • Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chilies and basil leaves.

 Thai Curries

• Kang Kiew Wan (Green Curry) (Chicken) (H) £10.15
  • Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.
• Kang Kiew Wan (Green Curry) (Beef) £10.15
  • Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.
• Kang Kiew Wan (Green Curry) (Prawns) £11.45
  • Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.
• Kang Kiew Wan (Green Curry) (Seafood) £11.95
  • Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.
• Kang Kiew Wan (Green Curry) (Vegetable) £8.95
  • Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.
• Kang Panang (Chicken) (H) £10.15
  • Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
• Kang Panang (Beef) £10.15
  • Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
• Kang Panang (Prawns) £11.45
  • Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
• Kang Panang (River Prawns) £16.95
  • Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
• Kang Panang (Vegetable) £8.95
  • Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
• Kang Ped (Red Curry) (Chicken) (H) £10.15
  • Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.
• Kang Ped (Red Curry) (Beef) £10.15
  • Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.
• Kang Ped (Red Curry) (Prawns) £11.45
  • Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.
• Kang Ped (Red Curry) (Seafood) £11.95
  • Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.
• Kang Ped (Red Curry) (Vegetable) £8.95
  • Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.
• Massaman Curry (Chicken) (Mild) (H) £10.15
  • Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.
• Massaman Curry (Beef) (Mild) £10.15
  • Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.
• Massaman Curry (Lamb) (Mild) (H) £10.95
  • Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.
• Massaman Curry (River Prawns) (Mild) £16.95
  • Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.
• Massaman Curry (Vegetable) (Mild) £9.45
  • Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.
• Kang Ped Yang (Duck Curry) (H) £10.95
  • Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves.

 Grilled and Seafood Dishes

• Gai Turbo £11.95
  • Marinated grilled chicken served with tamarind chili sauce.
• Ped Makahm (Chef's Recommended Dish) £11.95
  • Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.
• Salmon Steak £12.95
  • Grilled salmon served with fresh mixed salad and homemade dressing.
• Panang Nua Yarng £15.45
  • Sirloin of steak beef lightly grilled cooked in panang curry, presented relatively dry and garnished with shredded lime leaves.
• Pla Sum Rod £15.45
  • Deep-fried sea bass with Thai sweet chili sauce.
• Pla Chu-Chee £15.45
  • Deep-fried sea bass topped with red chu-chee curry garnished with shredded lime leaves.
• Pla Kha Pong Nung Manow £15.45
  • Steamed sea bass cooked in spicy chilies and lime sauce.
• Pla Kha Pong Nung King £15.45
  • Steamed sea bass with soya sauce, spring onions and ginger.

 Noodles & Special Fried Rice

• Pad Thai (Chicken) (H) £10.45
  • Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.
• Pad Thai (Beef) £10.45
  • Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.
• Pad Thai (Prawns) £11.45
  • Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.
• Pad Thai (Grilled River Prawns) £14.95
  • Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.
• Pad Thai (Vegetable) £8.95
  • Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.
• Jantaburi Pad Thai (Chef's Recommended Dish) £11.95
  • Stir-fried rice noodles with eggs and peanuts, prawns, spicy dry chilies in house sauce topped with crab meat and shredded mango.
• Pad Ke-Mao (Chicken) (H) £10.45
  • Stir-fried flat rice noodles with holy basil leaves and chilies.
• Pad Ke-Mao (Beef) £10.45
  • Stir-fried flat rice noodles with holy basil leaves and chilies.
• Pad Ke-Mao (Prawns) £11.45
  • Stir-fried flat rice noodles with holy basil leaves and chilies.
• Pad Ke-Mao (Vegetable) £8.95
  • Stir-fried flat rice noodles with holy basil leaves and chilies.
• Pad See Iew (Chicken) (H) £10.45
  • Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.
• Pad See Iew (Beef) £10.45
  • Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.
• Pad See Iew (Prawns) £11.45
  • Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.
• Pad See Iew (Vegetable) £8.95
  • Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.
• Singapore Noodle (Chicken) (H) £10.45
  • Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.
• Singapore Noodle (Beef) £10.45
  • Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.
• Singapore Noodle (Prawns) £11.45
  • Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.
• Singapore Noodle (Vegetable) £8.95
  • Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.
• Green Curry Fried Rice with Grilled Chicken (Chef's Recommended Dish) (H) £13.45
  • Stir-fried rice cooked in green curry sauce served with grilled chicken.
• Kao Pad (Chicken) (H) £10.45
  • Stir-fried rice with egg, spring onions and vegetables.
• Kao Pad (Beef) £10.45
  • Stir-fried rice with egg, spring onions and vegetables.
• Kao Pad (Prawns) £11.45
  • Stir-fried rice with egg, spring onions and vegetables.
• Kao Pad (Vegetable) £8.95
  • Stir-fried rice with egg, spring onions and vegetables.

 Side Dishes

• Sticky Rice £3.95
  • Glutinous rice.
• Coconut Rice £3.95
  • Jasmine rice mixed with coconut milk.
• Egg Fried Rice £3.95
  • Stir-fried rice with egg and peas.
• Steamed Rice £3.50
  • Thai Jasmine rice.
• Steamed Noodles £4.15
  • Steamed plain rice noodles.
• Mixed Salad £3.55

 Vegetable Dishes

• Pad Pak £6.45
  • Stir-fried mixed vegetables with oyster sauce.
• Pak Choi £7.15
  • Stir-fried pak choi with oyster sauce.
• Pad Broccoli £7.45
  • Stir-fried broccoli with oyster sauce.
• Pad Aubergine £7.95
  • Stir-fried aubergine with vegetables.
• Tao Fu Priew Wan £7.25
  • Sweet and sour with bean curd with shredded ginger and spring onions.
• Tao Fu Khing £7.95
  • A light dish stir-fried bean curd with shredded ginger and spring onions.
• Tao Fu Bai Kra Praw £7.95
  • Stir-fried bean curd with Thai basil leaves and fresh chilies.
• Tao Fu Num Man Hoy £7.95
  • Stir-fried bean curd with oyster sauce.

 Sauce

• Hoisin Sauce £2.00
• Chilli Oil £2.00
• Sweet Chilli £1.50
• Peanut Sauce £2.00

 Soft Drink

• Coke 330ml £2.50
• Diet Coke £2.50
• Fanta Orange £2.50
• 7UP £2.50
• 100% Organic Coconut Water (From Thailand ) 330ml £3.50

66-68 Crouch End Hill, Hornsey, London, N88AG ,

Hornsey Restaurants

• Hornsey Asian Menus
• Hornsey Thai Menus

London Restaurants

• London Asian Menus
• London Thai Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Thai Menus