Thai Square in Windsor Menu

Prawn Crackers £2.95
Mixed Starters (Suitable for 2 to Share) (PN) £14.95
- A selection of our favourite starters.
Mixed Vegetarian Starter (Suitable for 2 to Share) (PN) (V) £13.95
- A selection of our favourite vegetarian starters.
Aromatic Duck (Suitable for 2 to Share) £14.95
- Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
Thai Dumpling £6.95
- Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
Chicken Satay (PN) £6.75
- Chargrilled marinated chicken on skewers, served with peanut sauce.
Salt & Pepper Squid (Medium Hot) £6.95
- Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
Vegetable Spring Rolls (V) £6.25
- Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce.
Corn Cakes (V) £5.95
- Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
Butterfly Prawns £6.95
- Battered fried marinated prawns, served with sweet chilli sauce.
Duck Spring Rolls £6.95
- Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.

Tom Yum Goong (Hot) £6.75
- King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic.
Tom Kha Gai (Medium Hot) £6.25
- Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies.
Tom Kha Hed (Medium Hot) (V) £5.95
- Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
Poh Tak Soup (Very Hot) £7.95
- Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies.
Yum Nua (Hot) £12.25
- Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing.
Som Tum (Hot) (PN) £8.95
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Som Tum Jay (Hot) (PN) (V) £8.95
- Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.

Weeping Tiger (Medium Hot) £13.25
- Chargrilled marinated sirloin of beef, served with spicy herbal sauce.
Spicy Seafood (Hot) £13.95
- Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
Pad Kaprao (Hot) £9.50
- Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves.
Pad Med Mamuang (Medium Hot) (PN) £9.50
- Stir fried cashew nuts in oyster sauce, garnished with roast chillies.
Pad Priew Waan £9.50
- Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
Green Curry (Hot) £9.50
- Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
Red Curry (Hot) £9.50
- Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
Massaman Curry (PN) £9.95
- A choice of chicken or lamb cooked in Massaman curry paste, coconut milk.
Panang Curry (Medium Hot) £9.50
- Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful.
Jungle Curry (Very Hot) £9.50
- Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
Duck Curry (Hot) £10.50
- Roasted duck breast cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple.

Steamed Jasmine Rice £2.75
Egg Fried Rice £3.50
Sticky Rice £3.50
Coconut Rice £3.50
Thai Square Noodles (Stir-fried plain noodles) £6.95
- House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
Mixed Vegetables with Garlic and Soya Sauce £5.25
Broccoli with Garlic and Soya Sauce £5.25

Pad Kaprao Tofu (Hot) £8.25
- Thailand’s most favourite dish. Stir fried bean curd with chillies, garlic, onions, long beans and basil leaves.
Vegetable Green Curry (Hot) £8.95
- Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves.
Vegetable Jungle Curry (Very Hot) £8.95
- Spiciest curry cooked with bean curd, mixed vegetables and Thai herbs. Without coconut milk.
Pad Priew Waan Tofu £8.25
- Stir fried bean curd with mixed vegetables in Thai sweet and sour sauce.
Pad Med Ma Muang Tofu (Medium Hot) (PN) £8.25
- Stir fried bean curd with cashew nuts in oyster sauce, garnished with roast chillies.

Pad Thai (PN) £9.95
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts.
Chicken Pad Si Ew £9.95
- Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
Beef Drunken Noodle (Very Hot) £11.95
- Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.

Nearby Sample Menus

Sweet Sour Chicken (Chinese Style) £8.95
- Batter - fried chicken thigh, onions, carrots, and bell peppers mixed with sweet and sour sauce. Allergens: cereals, eggs, soya.
Vegetable Spring Roll Set (3 Pcs) £3.45
- Flour, vegetables, salt, black pepper, oil, sweet chilli sauce. Allergens: gluten, sesame seeds, soya.
Chicken Katsu Salad £5.45
- Chicken, Breadcrumbs, Oil, Mixed salad, Mayonnaise, Sweet Chilli Sauce, Tonkatsu sauce, Cherry tomatoes, Lemon. Allergens: Gluten, Eggs, Soya.
Salmon Nigiri Set (8pcs) £7.45
- Salmon, sushi rice, pickled ginger, wasabi, soy sauce. Allergens: fish, gluten, mustard, soya.
Inari Pocket (3pcs) £3.95
- Sushi rice, rice vinegar, sugar, inari tofu pockets, soy sauce, sesame seeds. Allergens: gluten, sesame seeds, soya.
Tango Can (Apple) £1.50
Sweet Chilli Chicken £8.95
- Batter - fried chicken thigh mixed with sweet and chilli sauce. Allergens: sesame seeds, soya.
Pumpkin Koroke Set (G) (S) (E) £3.45
- Comes with sweet chilli sauce. Ingredient: potato, pumpkin, breadcrumb, wheat flour, corn flour, soybean, eggs.

Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
Miso-Glazed Cod Ramen £13.95
- With bok choi. Menma. Spring onion. Chilli oil. Light vegetable broth.
Fried Duck (Gyoza) £5.95
- Served with a dipping sauce.
Raisukaree Curry (Prawn) £13.75
- Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Sprite £1.55
- 330ml can.
Japanese Pickles £1.00
A Tea-Stained Egg £1.00
White, Pinot Grigio, Sartori £18.50
- 750ml bottle.

Stilton £4.95
Omelettes – served with a portion of chips or large salad £6.95
Tuna & Mayo £4.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95