Thai Sarocha Restaurant in Salisbury Menu

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Thai Sarocha Restaurant in Salisbury has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Cinnamon Lounge includes a wide range like Lemonade (1.5L) or Diet Coca-Cola. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Mixed Salad £3.04
Chocolate Milkshakes £1.44
Coke £1.20
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Cheesy Chips £4.14
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Garlic Mayo £0.41
Mayo £0.41

Paneer Shaslik £8.95
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Saag Paneer £3.95
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Tandoori Paratha £2.95

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
BLT £5.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ham £4.75
Prawn £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Prawn Pad Thai (N) £10.95
Sticky Rice £3.60
Organic Riceberry Rice £3.60
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.