Thai Orchid Restaurant in Henley-On-Thames Menu

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Skewered Satay Chicken £5.25
Thai Fishcakes £5.25
Spring Rolled Prawn £5.75
Red Wine Chicken £5.25
Seafood Selection £5.75
Steamed Mussels £5.75
Padanus Chicken Wrap £5.25
Garlic Spare Ribs £5.25
Golden Bags £5.25
Sesame Chicken Toast £5.25
Orchid Platter (order min of 2) £6.75
Vegetable Spring Roll £5.25
Fried Tofu (beancurd) £5.25
Skewered Satay Vegetables £5.25
Thai Sweetcorn Cake £5.25
Vegetables In Batter £5.25
Vegetarian Platter (order min of 2) £6.75

Hot and Sour Soup (Tom Yum) N/A
Coconut and Herb Siup (Tom Kha) N/A
Accomany your soup - Chicken £5.25
Accomany your soup - Prawns £5.75
Accomany your soup - Seafood £5.75
Accomany your soup - Mushroom £5.25

Thai Salad £6.75
Papaya Salad £6.85
Roast Duck Salad £8.75
Grilled Beef Salad £7.95

Red Curry £8.00
Green Curry £8.00
Massaman Curry £8.00
Yellow Curry £8.00
Jungle Curry £8.00
Panang Curry £8.00
Accompany your curry - Chicken N/A
Accompany your curry - Prawns £1.00 extra
Accompany your curry - Seafood £1.50 extra
Accompany your curry - Beef £0.50 extra
Accompany your curry - Pork N/A

Chicken with Cashewnuts £8.25
Chicken with Ginger £7.95
Chicken with Basil £7.95
Sweet and Sour Chicken £7.95
Chicken with Baby Sweetcorn £7.95
Chicken with Garlic £7.95
Grilled Chicken £8.95

Pork with Ginger £7.95
Pork with Basil £7.95
Pork with Garlic £7.95
Sweet and Sour Pork £7.95
Pork with Fresh Chilli £7.95

Beef Oyster £8.50
Beef with Ginger £8.50
Beef with Basil £8.50
Beef in Red Wine Sauce £8.50
Beef with Fresh Chilli £8.50

Duck with Basil £8.95
Tamarind Duck £8.95
Duck with Pineapple Sauce £8.95
Chef’s Special Duck £9.40
Duck in Black Bean Sauce £8.95
Duck with Ginger £8.95

Chilli Fish £10.50
Fish with Ginger £10.50
Fish with Garlic £10.50
Steamed Seabass £16.95
Sweet and Sour Fish £10.50
Trio Fish £10.50

Prawns with Cashewnuts £9.25
Prawns with Vegetables £8.95
Sweet and Sour Prawns £8.95
Prawns with Basil £8.95
Prawns with Garlic £8.95
Squid with Basil £8.95
Squid with Chilli Oil £8.95
Squid with Garlic £8.95
Sweet and Sour Squid £8.95
Mixed Seafood with Chilli Oil £10.50
Mixed Seafood with Basil £10.50
Curried Seafood £10.50

Vegetarian Red Curry £7.50
Vegetarian Green Curry £7.50
Stir-fried Mixed Vegetables £7.50
Aubergine with Sweet Basil £7.50
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Tofu with Cashewnuts £7.75
Sweet and Sour Tofu £7.50
Tofu with Ginger £7.50
Tofu with Basil £7.50

Pad Thai Noodles £7.75
Flat Noodles £6.50
Spicy Noodles £7.50
Egg Noodles £6.50
Special Friend Rice £7.50
Steamed Rice £2.50
Egg Fried Rice £3.00
Coconut Rice £3.00
Sticky Rice £3.00

Thai Orchid Mixed Platter 'Minimum' 2 People - A selection of popular Thai Starters, Veg Sprng Rolls, Prawn Tempura, Chicken Satay, Chicken Toast and Fish Cakes served with a variety of sauce £9.50
Crisy Duck Envolpes - Crispy Fried Springrolls Filled with Crisp Duck and Vegtables served with Sweet Chilli Sauce £6.99
Prawn Tempura - Deep Fried King Prawns Coated with Tempura Batter served with Sweet Chlli Sauce £5.75
Sizzling Black Pepper Beef - Choice cuts of beef served on a sizzling hot-plate with red onion, garlic, red and green peppers in a thick and tasty sauce made with real chilli and cracked black pepper. £9.95
Sizzling Black Pepper Lamb - Choice cuts of lamb served on a sizzling hot-plate with red onion, garlic, red and green peppers in a thick and tasty sauce made with real chilli and cracked black pepper. £10.50
Lamb in Traditional Massaman Curry - A popular and sweet nutty flavoured curry, prepared with tender lamb, a mildly spiced coconut milk onion, potatoes, herbs, peanuts and red & green chilli £9.50
Sirloin steak marinated in Thai Herbs Grilled and served on sizzler Hot plate with broccoli, mushroom, carrot and Medium spicy tamarind sauce £11.99
Chu-Chui Prawns 'Chief Recommended' £12.99
Grilled Jumbo Prawns In Aromatic Thai Red Curry Sauce, Shredded Lime Leaves, KRACHAI And Sweet Basil Leaves Chu-Chi Salmon 'Chef Recommended' £12.99
Crispy Salmon Fillets In Aromatic Thai Red Curry Sauce, Shredded Lime Leaves Karachi and Sweet Basil Leaves £12.95

Set Meal A (For a minimum of 2 people) - Mixed Starters, Green Curry with Beef, Chicken with Cashewnuts, Pork with Ginger, Egg Fried Rice) £19.95 each
Set Meal B (For a minimum of 4 people) - Mixed Starters, Red Curry With Duck, Prawns with Cashewnuts, Sweet and Sour Pork, Stir-fried Mixed Vegetables, Egg Fried Rice £24.95 each
Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice £32.95 each
Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) £18.95 each

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Traditional Lasagne with a Mixed Salad £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50

CHUTNEY Chutney tray – per person £0.50
CHAPPATI £1.40
Martel Brandy £2.25
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Jack Daniel £2.25
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

English Tea £1.50
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Mature Cheddar and Roast Onion (V) £4.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Eggs Benedict with Ham £5.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
sauce. £21.95
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.