Thai Orchid in Exeter Menu

 To Start

• Satay Gai £6.00
  • Tender slices of chicken, marinated in Thai satay sauce, barbecued on sticks, and served with peanut sauce.
• Satay Nua £6.00
  • Tender slices of beef, marinated in Thai satay sauce, barbecued on sticks, and served with peanut sauce.
• Satay Moo £6.00
  • Tender slices of pork, marinated in Thai satay sauce, barbecued on sticks, and served with peanut sauce.
• Khanom Pang Na Moo (N) £5.60
  • Seasoned minced pork on toast, deep fried and coated with sesame seeds, served with sweet chilli sauce.
• Por – Pia £6.40
  • Small crispy spring rolls filled with minced pork, mixed vegetables and vermicelli, and served with sweet chilli sauce.
• Thord-Man Plaa (N) £6.00
  • Thai style spicy fishcakes, served with cucumber and peanut dips.
• Kung Shoup Phaeng Thod £6.70
  • Deep fried king prawns in crispy batter served with a sweet chilli dip.
• Seafood Shoup Phaeng Thod £6.70
  • Deep fried mixed seafood in crispy batter served with sweet chilli dip.
• See Krong Moo Ob £6.00
  • Spare ribs marinated in Thai barbecue sauce made with red wine.
• Peak Gai Yad Sai £5.60
  • Deep fried chicken wings stuffed with minced pork, glass noodles and Thai spices, served with sweet chilli sauce.
• J-San Saigrog £6.50
  • Sausages, North East style, served with fresh baby ginger and whole roasted chillies.
• Thai Orchid Ruammit (For Two People) (N) £15.50
  • Special Thai Orchid mixed starters.
• Mee Krob Sapharod (V) £5.30
  • Crispy noodles topped with pineapple sweet and sour sauce.
• Pak Shoup Phaeng Thod (V) £6.00
  • Deep fried mixed vegetables served with sweet chilli sauce.
• Por Pia Pak (V) £6.30
  • Vegetable spring rolls served with sweet chilli sauce.
• Satay Hed (V,N) £5.60
  • Mushrooms, barbecued on sticks, and served with peanut sauce.
• Khai Toon (V) £5.80
  • Steamed Thai style eggs with coriander, spring onion and tomato Soups – hot and spicy.

 Wok Box Noodles Lunch

• Pad Thai Wok Box Chicken £9.00
  • Stir fried rice noodles with chicken, beansprouts and egg.
• Pad Thai Wok Box Beef £9.00
  • Stir fried rice noodles with beef, beansprouts and egg.
• Pad Thai Wok Box Prawn £11.00
  • Stir fried rice noodles with prawns, beansprouts and egg.
• Pad See Ew Wok Box Vegetables £6.00
  • Stir fried egg noodles with vegetables, beansprouts and birdseye chilli.
• Pad See Ew Wok Box Beef £6.50
  • Stir fried egg noodles with vegetables, beansprouts, birdseye chilli and beef.
• Pad See Ew Wok Box Chicken £6.50
  • Stir fried egg noodles with vegetables, beansprouts, birdseye chilli and chicken.

 Tiger Cry Wok Box Char Grilled Sirloin Steak >> Stir fried egg noodles with vegetables, beansprouts, birds eye chilli and sliced

• sirloin steak. £14.00
• See Krong Kratiem Phrik Thai Wok Box £8.50
  • Spare ribs in garlic and pepper with stir fried egg noodles.
• Peak Gai Thord Wok Box £8.50
  • Chicken wings in sweet chilli sauce with stir fried egg noodles.

 Wok Box Lunch

• Khao Pad Kai Wok Box £5.50
  • Egg fried rice.
• Khao Pad Kai Pak Wok Box £5.00
  • Egg fried rice with stir fried vegetables.
• Khao Pad Kaprao Gai Wok Box £6.50
  • Chicken fried rice with chilli and basil.
• Khao Pad Kaprao Neua Wok Box £6.50
  • Beef fried rice with chilli and basil.
• Gaeng Keow Waan Gai Wok Box £9.50
  • Thai green chicken curry with steamed jasmine rice.
• See Krong Kratiem Phrik Thai Wok Box £8.50
  • Pork spare ribs with garlic and chilli with egg fried rice.
• Peak Gai Thord Wok Box £8.50
  • Chicken wings in sweet chilli sauce with egg fried rice.

 Soups – Hot And Spicy

• Tom Kha Hed (V) £5.80
  • Mushroom soup in coconut milk, flavoured with lemongrass, lime juice, galangal and coriander.
• Poh Taek £6.70
  • Mixed seafood hot and sour soup with lemongrass.
• Tom Yam Kung £6.50
  • Hot and sour King prawn soup.
• Tom Yam Gai £6.00
  • Hot and sour chicken and mushroom soup.
• Tom Kha Gai £6.00
  • Chicken and mushroom soup in coconut milk, with lemongrass, lime juice, galangal and coriander.
• Tom Yam Hed (V) £5.80
  • Hot and sour mushroom soup.
• Gaeng Jeud Kai (V) £6.00
  • Clear egg and glass noodle soup.

 Spicy Thai Salads

• Yam Nua £5.40
  • Slices of grilled beef mixed with Thai salad, hot chilli and lime juice.
• Yam Pla Meuk £6.00
  • Squid and green salad with a hot, spicy dressing.
• Yam Gung £5.60
  • King Prawn salad – hot and spicy.
• Yam Ruammit £5.90
  • Mixed variety of seafood salad – hot and spicy.
• Yam Woon Sen £5.80
  • Glass noodles with prawns, minced pork and hot spicy dressing.
• Lab I-Saan (Chicken) £5.40
  • Minced chicken, with crushed roasted rice, coriander, chilli and lime juice.
• Lab I-Saan (Beef) £5.40
  • Minced beef, with crushed roasted rice, coriander, chilli and lime juice.
• Lab I-Saan (Pork) £5.40
  • Minced pork, with crushed roasted rice, coriander, chilli and lime juice.
• Lab I-Saan (Duck) £7.20
  • Minced duck, with crushed roasted rice, coriander, chilli and lime juice.

 Chicken Dishes (Gai)

• Gai Thord Kratiem Phriktha £8.20
  • Stir fried chicken breast with garlic and peppers.
• Gai Phad Nor Mai Farang £8.60
  • Stir fried chicken with asparagus and spring onion.
• Gai Phad Bai Kraprao £8.40
  • Stir fried chicken breast with basil and chilli.
• Gai Phad Med Mamuang (N) £8.60
  • Stir fried chicken breast with cashew nuts.
• Gai Phad Khing £9.70
  • Stir fried chicken breast with ginger and mushroom.
• Gai Phad Khao Podon £8.40
  • Stir fried chicken breast, baby corn and mushroom.
• Gai Phad Hed £8.00
  • Stir fried chicken with mushrooms, spring onions and tomatoes.
• Kruang Nai Gai Yang £10.00
  • Chicken liver marinated in Thai spices served with chilli sauce.
• Hor Mork Gai £8.40
  • Steamed chicken with red curry paste and lime leaves.

 Duck Dishes

• Ped Ob Thai Orchid £10.20
  • Slices of roast duck marinated in a dry honey and orange sauce.
• Phad Phed Ped Yang £10.00
  • Sliced honey roast duck stir fried in red chilli paste with bamboo shoots.
• Phad Ped Khing £9.60
  • Stir fried roast duck breast with ginger, spring onion and Thai mushrooms.
• Phad Ped Nor Mai Farang £10.00
  • Stir fried roast duck with asparagus and spring onion.
• Phad Ped Bai Krapao £9.60
  • Stir fried roast duck with basil and chilli.
• Phad Ped Med Mamuang (N) £9.60
  • Stir fried roast duck with cashew nuts.

 Pork Dishes

• Moo Thord Kratiem Phrik Thai £8.20
  • Stir fried pork with garlic and peppers.
• Moo Phad Nor Mai Farang £8.60
  • Stir fried pork with asparagus and spring onion.
• Moo Phad Hed £7.80
  • Stir fried pork with mushrooms, spring onions and tomatoes.
• Moo Phad Bai Kraprao £8.20
  • Stir fried pork with basil and chilli.
• Moo Phad Med Mamuang (N) £8.20
  • Stir fried pork with cashew nuts.
• Moo Phad Khing £8.20
  • Stir fried pork with ginger and Thai mushrooms.
• Moo Phad Normai £7.80
  • Stir fried pork with bamboo shoots, spring onions and tomatoes.
• Moo Phad Khao Podon £7.80
  • Stir fried pork with baby corn and mushrooms.

 Beef Dishes

• Nua Phad Nor Mai Farang £8.60
  • Tender sliced beef stir fried with asparagus and spring onion.
• Nua Phad Bai Kraprao £8.20
  • Sliced beef stir fried with garlic, basil and chilli.
• Nua Phad Phed £9.50
  • Tender sliced beef stir fried in red chilli paste with bamboo shoots.
• Nua Phad Namanhoi £8.20
  • Tender sliced beef stir fried with spring onion, mushrooms and oyster sauce.
• Nua Phad Khaopodon £8.20
  • Sliced beef stir fried with baby corn and mushrooms.
• Nua Phad Khing £8.20
  • Sliced beef stir fried with ginger and mushrooms.
• Nua Daed Diew £7.80
  • Dry and very crispy beef in Thai spices served with hot chilli sauce.
• Seua Rong Hai (Tiger Cry) £11.80
  • Grilled strips of marinated sirloin steak served with hot chilli sauce.

 Prawn Dishes

• Kung Thord Kratiam Phrik Thai £10.60
  • King prawns stir fried with garlic and black pepper.
• Kung Phad Normai £10.60
  • King prawns stir fried with bamboo shoots, tomato and spring onion.
• Kung Phad Phong Garee £10.60
  • King prawns stir fried in yellow chilli paste.
• Kung Phad Med Mamuang (N) £10.60
  • King prawns stir fried with cashew nuts.
• Kung Phad Khao Podon £10.60
  • King prawns stir fried with baby corn and mushroom.
• Kung Phad Bai Kraprao £10.60
  • King prawns stir fried with basil and chilli.
• Kung Phad Phed £10.60
  • King prawns stir fried in red chilli paste with bamboo shoots.
• Hor Mork Kung £10.60
  • Steamed king prawns with red curry paste and lime leaves.

 Crab Dishes

• Kham Pu Phad Phrik Paow £9.00
  • Crab claws stir fried with roast chilli sauce.
• Thai Orchid Pu Cha £9.00
  • Crab claws stir fried with Thai Orchid orange and ginger spice.

 Squid Dishes

• Plaa Meuk Thord Kratiem Phrik Thai £8.60
  • Squid stir fried with garlic and black peppers.
• Plaa Meuk Phad Normai £8.60
  • Squid stir fried with bamboo shoots, tomato and spring onion.
• Plaa Meuk Phad Phong Garee £8.60
  • Squid stir fried in yellow chilli paste.
• Plaa Meuk Phad Bai Kraprao £8.60
  • Squid stir fried with basil and chilli.

 Fish Dishes (Plaa)

• Plaa Lat Phrik £10.20
  • Crispy fried whole red snapper with chilli and garlic, served whole on the bone.
• Plaa Nung Khing £10.20
  • Steamed whole silver pomfrit topped with ginger, lemongrass and mushrooms, served whole on the bone.
• Hoy Malaeng Phoo Ob £9.40
  • Steamed green mussels with basil leaves, served with chilli sauce.
• Hor Mork Talay £9.40
  • Steamed mixed seafood with red curry paste and lime leaves.

 Sweet & Sour Dishes (Prieo Waan)

• Prieo Waan Gai £9.00
  • Sliced chicken breast in Thai sweet and sour sauce.
• Prieo Waan Moo £9.00
  • Sliced tender pork in Thai sweet and sour sauce.
• Prieo Waan Kung £9.40
  • King prawns topped with a pineapple sweet and sour sauce.
• Prieo Waan Plaa £11.80
  • Deep fried crispy whole red snapper topped with a pineapple sweet and sour sauce, served whole on the bone.

 Thai Curries (Gaeng Thai)

• Gaeng Keow Waan Gai £9.00
  • Tender chicken curry cooked in green chilli paste with coconut milk and lime leaves.
• Gaeng Keow Waan Kung £9.40
  • King prawn curry cooked in green chilli paste with coconut milk and lime leaves.
• Gaeng Keow Waan Moo £8.80
  • Pork curry cooked in green chilli paste with coconut milk and lime leaves.
• Gaeng Keow Waan Nua £10.60
  • Beef curried in green chilli paste, coconut milk and lime leaves.
• Gaeng Phed Gai £9.00
  • Tender chicken curry cooked in red chilli paste with coconut milk and lime leaves.
• Gaeng Phed Kung £9.40
  • King prawn curry cooked in red chilli paste with coconut milk and lime leaves.
• Gaeng Phed Moo £10.20
  • Pork curry in red chilli paste, coconut milk and lime.
• Gaeng Phed Nua £9.00
  • Tender beef curry cooked in red chilli paste with coconut milk and lime leaves.
• Gaeng Phed Ped Yang £9.80
  • Roast duck in red chilli paste with coconut milk and lime leaves.
• Pa Naeng Gai (N) £9.00
  • Dry curried chicken cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
• Pa Naeng Nua (N) £9.00
  • Dry curried beef cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
• Pa Naeng Kung (N) £9.40
  • Dry curried prawns cooked with coconut milk, pineapple, tomatoes and lime leaves.
• Gaeng Masaman Gai (N) £9.00
  • Chicken curry with roasted peanuts and sweet potato.
• Gaeng Masaman Nua (N) £9.00
  • Beef curry with roasted peanuts and sweet potato.
• Gaeng Masaman Kung (N) £9.40
  • King prawn curry with peanuts and sweet potato.
• Choo Chee Plaa £10.20
  • Red snapper cooked in red chilli paste, coconut milk and lime leaves, served whole on the bone.

 Vegetable Dishes (Phak)

• Phad Phed Phak (V) £8.80
  • Stir fried mixed vegetables and chilli in a spicy sauce.
• Phad Phak Ruam (V) £8.30
  • Stir fried vegetables with soya bean sauce.
• Phad Normai (V) £7.40
  • Stir fried bamboo shoots with spring onion and tomato.
• Pra Ram Rong Song (V, N) £6.60
  • Steamed broccoli topped with peanut sauce.
• Phad Hed Tuah Ngok (V) £6.60
  • Stir fried bean sprouts with mushroom and oyster sauce.
• Gaeng Phak Ruammit (V) £9.20
  • Mixed vegetable curry with red chilli paste and coconut milk.
• Gaeng Sapharod (V) £8.00
  • Pineapple curry with red chilli paste, sweet basil leaves and coconut milk.
• Gaeng Keow Waan Phak (V) £8.00
  • Vegetable curry cooked in green chilli paste with coconut milk and lime leaves.
• Hor Mork Phak (V) £7.80
  • Steamed mixed vegetables in red chilli paste with lime leaves.
• Pa Naeng Phak (V, N) £8.00
  • Vegetable curry cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.

 Noodle Dishes (Gueyteow)

• Phad Thai Chicken £7.00
  • Stir fried rice noodles with chicken, with beansprouts and egg.
• Phad Thai Pork £8.10
  • Stir fried rice noodles with pork, with beansprouts and egg.
• Phad Thai Beef £7.00
  • Stir fried rice noodles with beef, with beansprouts and egg.
• Phad Thai Prawns £10.90
  • Stir fried rice noodles with prawns, with beansprouts and egg.
• Rad Na Talay £9.60
  • Stir fried noodles with seafood and mixed vegetables.
• Rad Na Gai £8.60
  • Stir fried noodles with chicken and mixed vegetables.
• Rad Na Nua £9.90
  • Stir fried noodles with beef, mixed vegetables and Thai sauce.
• Rad Na Kung £9.20
  • Stir fried noodles with king prawns, mixed vegetables and Thai Sauce.
• Rad Na Phak (V) £8.40
  • Stir fried noodles with mixed vegetables and Thai sauce.
• Phad See Ew (V) £7.40
  • Stir fried egg noodles with beansprouts and spring onion.
• Guayteaw Phad Phak (V) £8.20
  • Stir fried rice noodles with yellow bean sauce and mixed vegetables.

 Rice Dishes (Khao)

• Khao Phad Thai Orchid £7.80
  • Special fried rice with prawns, pork, chicken, egg and tomato.
• Khao Phad Sapharod (V) £5.40
  • Pineapple fried rice with Thai mixed spices.
• Khao Phad Kung £8.60
  • King prawn fried rice with tomato and spring onion.
• Khao Phad Gai £7.00
  • Chicken fried rice with tomato and spring onion.
• Khao Phad Moo £6.80
  • Pork fried rice with tomato and spring onion.
• Khao Phad Nua £7.00
  • Beef fried rice with tomato and spring onion.
• Khao Phad (V) £2.50
  • Fried rice with egg, onion and tomato.
• Khao Suay (V) £1.50
  • Steamed, Jasmine scented, Thai rice.
• Khao Neo (V) £4.00
  • Steamed sticky (glutinous) rice.

 Drinks

• Coke £1.75
• Diet Coke £1.75
• Coke Zero £1.75
• 7UP £1.75
• Fanta £1.75
• Appletizer £1.75
• Appletizer Pomegranate £1.75
• Small Still Water £1.75
• Small Sparkling Water £1.75
• Large Still Water £3.50
• Large Sparkling Water £3.50
• Singha Beer £2.50
• Chang Beer £2.50
• House White £9.50
• House Red £9.50

5 Cathedral Yard, Exeter, Devon, EX11HJ ,

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