Thai Edge in Edgware Menu

 Side Dishes
  • Deep Fried Breadcrumb (V) £4.00
  • Vegetable Tempura (V) £4.80
  • King Prawn Tempura (5) £6.80
  • Prawn Katsu (5) £5.00
    • Deep fried king prawns coated in breadcrumbs.
  • Japanese Dumplings (5) £4.20
    • Chicken and vegetables.
  • Japanese Rice (V) £2.00
  • Miso Soup (V) £2.00
    • A light soybean soup with seaweed, tofu and chopped spring onion.
  • Edamame (V) £2.80
    • Blanched soy beans, served in the pod as an appetiser.
 Bento
  • Chirashi £6.80
    • An assortment of sashimi on a bed of rice.
  • Salmon-Ju £5.80
    • A preparation of Lock Duart salmon sashimi on a bed of rice.
  • Barbequed Eel £7.00
    • Barbequed freshwater eel with teriyaki sauce and sansho pepper.
  • Pork Katsu Curry £6.00
    • Deep fried pork cutlet with a Japanese curry sauce.
  • Chicken Katsu Curry £6.00
    • Deep fried chicken cutlet with a Japanese curry sauce.
  • Sirloin Steak Teriyaki £7.00
    • Grilled sirloin steak with teriyaki sauce.
  • Salmon Teriyaki £6.00
    • Grilled salmon steak with teriyaki sauce.
  • Chicken Teriyaki £6.00
    • Grilled boneless chicken with teriyaki sauce.
 Sashimi
  • Matsu Sashimi (24 Pieces) £15.80
    • Selection of salmon, tuna, sea bass, sea bream, yellow tail and octopus.
  • Take Sashimi (12 Pieces) £9.80
    • Selection of salmon, tuna, sea bass and octopus.
  • Octopus Sashimi £5.00
  • Yellow Tail Sashimi £8.00
  • Sea Bream Sashimi £5.60
  • Sea Bass Sashimi £5.60
  • Tuna Sashimi £5.60
  • Salmon Sashimi £5.00
 Temaki
  • Vegetarian Temaki (V) £3.00
    • Asparagus, avocado, shiitake mushroom and cucumber.
  • Cucumber Temaki (V) £2.50
    • Sliced cucumber and hand chopped spring onion.
  • Teriyaki Grilled Salmon Skin Temaki £3.30
    • Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with teriyaki sauce.
  • Crispy Duck Temaki £3.50
    • Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce.
  • Soft Shell Crab Temaki £5.00
    • Deep fried crispy soft shell crab, sliced cucumber, flying fish roe and hand chopped spring onion.
  • Grilled Eel and Cucumber Temaki £3.50
    • Barbequed freshwater eel, sliced cucumber and sesame seeds with teriyaki sauce.
  • Prawn Katsu Temaki £3.50
    • Breaded deep fried tiger prawn, sliced avocado with Japanese mayonnaise.
  • California Temaki £3.50
    • Crabstick, avocado, sliced cucumber and pickled radish with mayo sauce.
  • Spicy Tuna Temaki £3.50
    • Yellow fin tuna, sliced cucumber and hand chopped spring onion with our own chilli sauce.
  • Tuna and Avocado Temaki £3.30
    • Yellow fin tuna, avocado and sesame seeds with Japanese mayonnaise.
  • Spicy Salmon Temaki £3.50
    • Sliced fresh salmon, sliced cucumber and hand chopped spring onion with our own chilli sauce.
  • Salmon and Avocado Temaki £3.30
    • Sliced fresh salmon, avocado and sesame seeds with Japanese mayonnaise.
 Uramaki
  • Mixed Vegetable Roll Uramaki (V) £3.20
    • Fresh asparagus, sliced cucumber, pickle, kampyo, shiitake mushroom and avocado wrapped in finely chopped seaweed.
  • Cucumber and Avocado Roll Uramaki (V) £2.80
    • Sliced cucumber, avocado and hand chopped spring onion with mayo sauce wrapped in finely shredded seaweed.
  • Crabstick and Avocado Roll Uramaki £3.50
    • Crabstick, sliced avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
  • Crispy Salmon Skin Roll Uramaki £3.50
    • Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with our own chilli sauce wrapped in flying fish roe.
  • Smoked Salmon and Asparagus Roll Uramaki £3.50
    • Smoked salmon and fresh asparagus with mayo sauce wrapped in sesame seeds.
  • Smoked Salmon Roll Uramaki £3.50
    • Smoked salmon and avocado with mayo sauce wrapped in sesame seeds.
  • Crispy Duck Roll Uramaki £3.50
    • Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce wrapped in sesame seeds.
  • Prawn Katsu Roll Uramaki £3.50
    • Breaded deep fried tiger prawn, sliced avocado with mayo sauce wrapped in flying fish roe.
  • Phoenix Roll Uramaki £4.20
    • Sliced fresh salmon, blue fin tuna, sliced cucumber and hand chopped spring onion with mayo sauce wrapped in flying fish roe.
  • Spicy Tuna Roll Uramaki £3.50
    • Sliced yellow fin tuna, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
  • Tuna Roll Uramaki £3.50
    • Sliced yellow fin tuna, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
  • Spicy Salmon Roll Uramaki £3.50
    • Sliced fresh salmon, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
  • Salmon Roll Uramaki £3.50
    • Sliced fresh salmon, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
 Fotomaki
  • Vegetarian Roll Fotomaki £4.00
    • Fresh asparagus, sliced cucumber, pickle, kampyo, mushroom and avocado.
  • California Roll Fotomaki £5.50
    • Crabstick, pickle, sliced cucumber, egg, lettuce and avocado.
  • Eel and Cucumber Roll Fotomaki £5.50
    • Barbequed freshwater eel, sliced cucumber and sesame seeds wrapped with teriyaki sauce.
  • Salmon and Avocado Roll Fotomaki £5.50
    • Sliced fresh salmon and avocado wrapped with Japanese mayonnaise.
  • Spider Roll Fotomaki £7.50
    • Deep fried crispy soft shell crab, sliced cucumber, pickle, egg and vegetables wrapped with sweet chilli mayo sauce.
 Hosomaki
  • Asparagus Hosomaki (V) £2.50
  • Avocado Hosomaki (V) £2.50
  • Shiitake Mushroom Hosomaki (V) £2.50
  • Pickled Asian Radish Hosomaki (V) £2.50
  • Cucumber Hosomaki (V) £2.50
  • Grilled Eel and Cucumber Hosomaki £3.30
  • Spicy Tuna and Spring Onion Hosomaki £3.30
  • Tuna Hosomaki £3.00
  • Spicy Salmon and Spring Onion Hosomaki £3.30
  • Salmon Hosomaki £3.00
 Gunkan
  • Flying Fish Roe Gunkan £3.30
  • Salmon Roe Gunkan £3.30
  • Spicy Tuna Gunkan £3.30
 Nigiri
  • Inari Nigiri (V) £2.50
    • Tofu pouches.
  • Asparagus Nigiri (V) £2.50
  • Snow Pea Nigiri (V) £2.50
  • Eggplant Nigiri £2.50
  • Shiitake Mushroom Nigiri (V) £2.50
  • Egg Omelette Nigiri £2.50
  • Squid Nigiri £3.00
  • Octopus Nigiri £3.00
  • Raw Sweet Prawn Nigiri £3.00
  • Prawn Nigiri (Cooked) £3.00
  • Grilled Eel Nigiri £3.30
  • Mackerel Nigiri £3.00
  • Yellow Tail Nigiri £5.00
  • Smoked Salmon Nigiri £3.30
  • Sea Bream Nigiri £3.50
  • Sea Bass Nigiri £3.30
  • Tuna Nigiri £3.30
  • Salmon Nigiri £2.80
 Noodles
  • Beef Pad Siew £7.20
    • Dry stir fried flat rice noodle in soy sauce.
  • King Prawn Pad Siew £7.80
    • Dry stir fried flat rice noodle in soy sauce.
  • Chicken Pad Siew £5.80
    • Dry stir fried flat rice noodle in soy sauce.
  • Beef Kuatiao Pad Kee Mao £7.20
    • Stir fried flat rice noodle chilli with beef and sweet basil in spicy Thai sauce.
  • King Prawn Kuatiao Pad Kee Mao £7.80
    • Stir fried flat rice noodle chilli with king prawns and sweet basil in spicy Thai sauce.
  • Chicken Kuatiao Pad Kee Mao £5.80
    • Stir fried flat rice noodle chilli with chicken and sweet basil in spicy Thai sauce.
  • Thai Edge Mixed Seafood (Pad Thai Talay) £8.80
    • Thai style noodle fried with mixed seafood, beansprouts, crushed peanuts, egg and spring onions.
  • Beef Pad Thai £7.20
    • Thai style noodle with beef, fried with beansprouts, crushed peanuts, egg and spring onions.
  • King Prawn Pad Thai £7.80
    • Thai style noodle with king prawns, fried with beansprouts, crushed peanuts, egg and spring onions.
  • Chicken Pad Thai £5.80
    • Thai style noodle with chicken, fried with beansprouts, crushed peanuts, egg and spring onions.
 Rice
  • Pineapple Fried Rice (Khao Pad Suparot) (V) £6.20
    • Fried rice with coconut milk and pineapple.
  • King Prawn Fried Rice (Khao Pad Goong) £7.80
  • Thai Edge Seafood Fried Rice (Khao Pad Talay) £8.80
    • Mixed seafood fried rice with pineapple in a pineapple shell.
  • Chicken Fried Rice (Khao Pad Gai) £4.80
  • Egg Fried Rice (Khao Pad Khai) £2.80
  • Coconut Jasmine Rice (Khao Ma Praw) (V) £2.80
  • Steamed Jasmine Rice (Khao Suey) (V) £2.20
 Vegetarian
  • Pad Ba Mee Jay (V) £4.50
    • Stir fried soft noodles with beansprouts and spring onions.
  • Pad Siew Pak (V) £5.20
    • Dry stir fried flat rice noodles with mixed vegetables in soy sauce.
  • Kuatiao Pad Kee Mao Pak (V) £5.80
    • Stir fried salt rice noodles with mixed vegetables in Thai spicy sauce.
  • Vegetable Pad Thai (Pad Thai Jay) (V) £5.80
    • Thai style noodles fried with mixed vegetables, beansprouts, crushed peanuts and spring onions.
  • Garlic Veggie Chicken (Krathiem Prik Thai Jay) (V) £6.20
    • Stir fried veggie chicken in garlic sauce.
  • Sweet and Sour Veggie Chicken (V) £6.20
    • Pad priao wan jay. Veggie chicken and vegetables in a Thai style sweet and sour sauce.
  • Hot Basil Veggie Chicken (Pad Ga Phrao Jay) (V) £6.20
    • Stir fried veggie chicken with fresh chilli and holy basil.
  • Cashew Nuts Veggie Chicken (V) £6.20
    • Pad med mamuang himaphan jay. Veggie chicken with cashew nuts and mushrooms.
  • Ginger Veggie Chicken (Pad Khing Jay) (V) £6.20
    • Stir fried ginger veggie chicken.
  • Beancurd Gaeng Masaman (V) £5.80
    • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with beancurd.
  • Veggie Chicken Gaeng Masaman (V) £6.20
    • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with veggie chicken.
  • Vegetable Gaeng Masaman (V) £5.20
    • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with vegetables.
  • Beancurd Jungle Curry (Gaeng Paa) (V) £5.80
    • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with beancurd.
  • Veggie Chicken Jungle Curry (Gaeng Paa) (V) £6.20
    • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with veggie chicken.
  • Vegetable Jungle Curry (Gaeng Paa) (V) £5.20
    • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with vegetables.
  • Beancurd Penang (V) £5.80
    • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with beancurd.
  • Veggie Chicken Penang (V) £6.20
    • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with veggie chicken.
  • Vegetable Penang (V) £5.20
    • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with vegetables.
  • Beancurd Red Curry (Gaeng Phet Daeng) (V) £5.80
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with beancurd.
  • Veggie Chicken Red Curry (Gaeng Phet Daeng) (V) £6.20
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with veggie chicken.
  • Vegetable Red Curry (Gaeng Phet Daeng) (V) £5.20
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with vegetables.
  • Beancurd Green Curry (Gaeng Giao Wan) (V) £5.80
    • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with beancurd.
  • Veggie Chicken Green Curry (Gaeng Giao Wan) (V) £6.20
    • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with veggie chicken.
  • Vegetable Green Curry (Gaeng Giao Wan) (V) £5.20
    • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with vegetables.
  • Garlic Mushrooms Trio (V) £5.20
    • Pad hed krathime prik Thai. Stir fried trio of mushrooms in garlic sauce.
  • Mixed Vegetables (Pad Pak Roum Mit) (V) £5.20
  • Chilli Aubergine (Pad Ma Kheua Yaow) (V) £5.20
    • Stir fried aubergines with fresh chilli, garlic and yellow bean sauce.
  • Chilli French Bean (V) £5.20
    • Stir fried French bean with fresh chilli and garlic.
 Curry
  • Beef Gaeng Masaman £7.20
    • A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.
  • Chicken Gaeng Masaman £6.80
    • A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.
  • Duck Penang £8.50
    • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
  • King Prawn Penang £8.80
    • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
  • Seafood Penang £8.80
    • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
  • Beef Penang £7.20
    • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
  • Chicken Penang £6.80
    • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
  • Duck Red Curry (Gaeng Phet Daeng) £8.50
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
  • King Prawn Red Curry (Gaeng Phet Daeng) £8.80
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
  • Seafood Red Curry (Gaeng Phet Daeng) £8.80
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
  • Beef Red Curry (Gaeng Phet Daeng) £7.20
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
  • Chicken Red Curry (Gaeng Phet Daeng) £6.80
    • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
  • Duck Green Curry (Gaeng Giao Wan) £8.50
    • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
  • King Prawn Green Curry (Gaeng Giao Wan) £8.80
    • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
  • Seafood Green Curry (Gaeng Giao Wan) £8.80
    • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
  • Beef Green Curry (Gaeng Giao Wan) £7.20
    • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
  • Chicken Green Curry (Gaeng Giao Wan) £6.80
    • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
 Prawn
  • Garlic King Prawn (Goong Krathiem Prik Thai) £8.80
    • Stir fried king prawns in garlic sauce.
  • Curry King Prawn (Chu Chee Goong) £8.80
    • King prawns topped with light red curry and coconut sauce garnished with lime leaves.
  • Ginger King Prawn (Goong Pad Khing) £8.80
    • King prawns cooked with fresh ginger, garlic and spring onions.
  • Hot Basil King Prawn (Goong Pad Ga Phrao) £8.80
    • Stir fried king prawns with Thai basil, garlic and chilli.
  • Sweet and Sour King Prawn (Goong Pad Priao Wan) £8.80
    • Sweet and sour king prawns with pineapple.
  • Chilli King Prawn (Goong Pad Nam Prik Phrao) £8.80
    • King prawns fried with pepper, onions, garlic and chilli oil.
 Fish
  • Curry Salmon (Chu Chee Salmon) £10.80
    • Grilled salmon steak with a light red curry sauce.
  • Sweet and Sour Salmon Steak (Pla Priao Wan) £10.80
    • Sweet and sour deep fried salmon steak.
  • Sweet and Sour Pomfret Fish (Pla Priao Wan) £10.80
    • Sweet and sour deep fried salmon steak.
  • Chilli Salmon Steak (Pla Rad Prik) £10.80
    • A salmon steak, deep fried with hot and sour chilli sauce.
  • Chilli Pomfret Fish (Pla Rad Prik) £10.80
    • A whole marinated pomfret fish deep fried with hot and sour chilli sauce.
 Specialities
  • Hoi Tod £6.80
    • Mussel omelette with beansprout and spring onions served with Thai chilli sauce.
  • Seafood Pot with Glass Noodle £8.80
  • Spicy Pork Leg (Tom Kha Mun Par Lor) £7.80
    • Sliced pork leg cooked in Thai spices.
  • Chef's Special Spicy Beef Tendon Brisket £7.80
  • Thai Yellow Curry Beef Brisket £7.80
 Chicken, Duck, Beef
  • Tiger's Tears (Seau Ron Hai) £10.80
    • BBQ marinated sirloin steak served with a special hot and spicy dipping sauce.
  • Beef in Oyster Sauce (Neau Nam Man Hoi) £7.20
    • Stir fried beef in oyster sauce with mushrooms and onions.
  • Garlic Beef (Neau Krathime Prik Thai) £7.20
    • Stir fried beef in garlic sauce.
  • Hot Basil Beef (Neau Pad Ga Phrao) £7.20
    • Stir fried beef with holy basil and fresh chilli.
  • Duck with Cashew Nuts (Ped Jan Ron) £8.50
    • Roasted duck with cashew nuts and vegetables.
  • Tamarind Duck (Ped Makham Piek) £8.50
    • Roasted duck with cashew nuts and vegetables.
  • Garlic Duck (Ped Krathiem Prik Thai) £8.50
    • Roasted duck in garlic sauce.
  • Ginger Duck (Ped Pad Khing) £8.50
    • Roasted duck with ginger and spring onions.
  • Garlic Chicken (Gai Krathiem Prik Thai) £6.80
    • Stir fried chicken in garlic sauce.
  • Sweet and Sour Chicken (Gai Pad Priao Wan) £6.80
    • Chicken and vegetables in a Thai style sweet and sour sauce.
  • Hot Basil Chicken (Gai Pad Ga Phrao) £6.80
    • Stir fried chicken with fresh chilli and Thai basil and holy basil.
  • Cashew Nuts Chicken £6.80
    • Gari pad med mamuang himaphan. Chicken with cashew nuts and mushrooms.
  • Ginger Chicken (Gai Pad Khing £6.80
    • Chicken with ginger and spring onion.
 Soups
  • Thai Fisherman's Soup (Po Taek) £5.20
    • With mixed seafood and holy basil.
  • Seafood Tom Kha Soup £5.20
    • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
  • King Prawn Tom Kha Soup £5.20
    • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
  • Chicken Tom Kha Soup £4.20
    • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
  • Mushroom Tom Kha Soup (V) £3.50
    • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
  • Vegetable Tom Kha Soup (V) £3.50
    • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
  • Seafood Tom Yam Soup £5.20
    • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
  • King Prawn Tom Yam Soup £5.20
    • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
  • Chicken Tom Yam Soup £4.20
    • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
  • Mushroom Tom Yam Soup (V) £3.50
    • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
  • Vegetable Tom Yam Soup (V) £3.50
    • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
 Salads
  • Special Salad (V) £5.80
    • Fresh and crunchy vegetables with dressing. Japanese style with seasonal peppers, edamame, avocado and herbs
  • Chargrilled Sirloin Steak Salad £6.50
    • Fresh and crunchy vegetables with dressing.
  • Chargrilled Chicken Salad £6.00
    • Fresh and crunchy vegetables with dressing.
  • Mixed Seafood Salad £6.50
    • Fresh and crunchy vegetables with dressing.
  • Crab Meat Salad £6.50
    • Fresh and crunchy vegetables with dressing.
  • Tiger Prawn Salad £6.50
    • Fresh and crunchy vegetables with dressing.
  • Thai Edge Special Salad (V) £5.50
    • Shredded carrot, cabbage, celery, cucumber, beansprouts, lettuce with a sweet and sour chilli dressing topped with crushed peanut.
  • Fresh Papaya Yam (V) £5.00
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • Glass Noodle Yam £4.80
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • Char Grilled Pork Yam £6.80
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • King Prawn Yam £8.50
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • Seafood Yam £8.50
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • Sirloin Steak Yam £8.50
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
  • Mushroom Yam (V) £4.80
    • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
 Appetisers
  • Char Grilled Aubergines £5.20
    • Served with special dipping sauce.
  • Char Grilled Squids £7.80
    • Served with special dipping sauce.
  • Char Grilled Pork Neck End £7.80
    • Served with special dipping sauce.
  • Char Grilled Chicken Fillet £7.80
    • Served with special dipping sauce.
  • Thai Crispy Aromatic Duck (For 2) £10.50
    • Served with shredded lettuce, spring onions, cucumber and 6 pancakes.
  • Mussels in Pot (Hoi Mang Phuu Op) £7.20
    • Mussels with lemon grass, basil, lime leaves and fresh chilli.
  • Spare Ribs (Si Krong Muu Yang) £6.80
    • Marinated spare ribs with Thai style BBQ sauce.
  • Pandan Chicken (Gai Hor Bai Teuy) £5.20
    • Deep fried pandan leaves wrapped chicken served with savoury dip.
  • Thai Dumplings (Kanom Jeep) £4.50
    • Steamed minced prawn and chicken dumplings served with a savoury dip.
  • Chicken Toast (Kanom Pang Gai) £5.20
    • Deep fried chicken toast with cucumber and sweet chilli sauce.
  • Jacket Prawn (Goong Nang) £5.80
    • Deep fried pastry wrapped king prawn served with sweet chilli sauce.
  • Spicy Fish Cake (Tod Man Pla) £5.20
    • Deep fried Thai style fish cakes served with sweet chilli sauce.
  • Spicy Corn Cake (Tod Man Kao Pod) (V) £4.80
    • Deep fried corn cakes served with sweet and sour sauce.
  • Fried Spicy Tofu (Tauhu Qua Quer) (V) £4.80
    • Crispy fried beancurd with onions, garlic, pepper and chilli.
  • Vegetable Tempura (Pak Tod) (V) £4.80
    • Deep fried mixed vegetables in batter with sweet chilli sauce.
  • Vegetable Spring Roll (Pao Pae Tod Jay) (V) £4.20
    • Deep fried spring rolls filled with finely chopped vegetables, glass noodles and served with sweet chilli sauce.
  • Duck Spring Roll (Ped Pao Pae Tod) £5.20
    • Fried spring rolls filled with shredded duck, chopped vegetables, glass noodles and served with sweet chilli sauce.
  • King Prawn Satay £7.20
    • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
  • Beef Satay £5.80
    • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
  • Chicken Satay £5.80
    • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
  • Veggie Chicken Satay (V) £4.80
    • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
  • Thai Edge Satay Platter For 2 £9.80
    • A combination of chicken, beef and king prawns served with peanut sauce.
  • Thai Edge Vegetarian Platter (For 2) (V) £11.80
    • A combination of vegetable tempura, com cakes, spring rolls, crispy vermicelli and vegetarian satay with peanut sauce.
  • Thai Edge Platter (For 2) £12.80
    • A combination of jacket prawns, chicken toast, fish cakes, spring rolls and chicken satay with peanut sauce.
 Assorted Sushi Set
  • Sushi Family £48.80
    • Nigiri (28 pieces) - salmon, tuna, sea bass, sea bream, smoked salmon, yellow tail, mackerel, octopus, squid, prawn, grilled eel, egg omelette, shiitake mushroom, asparagus. Hosomaki (18 pieces) - spicy salmon, spicy tuna, cucumber. Futomaki (8 pieces) - california roll, eel and cucumber roll. Uramaki (18 pieces) - prawn katsu roll, crispy duck roll, crispy salmon skin roll.
  • Vegetarian Rolls (V) £8.00
    • Nigiri (4 pieces) - shiitake mushroom, eggplant, asparagus, inari. Futomaki (4 pieces) - vegetarian.
  • Matsu £18.80
    • Nigiri (10 pieces) - salmon, tuna, sea bass, sea bream, mackerel, octopus, squid, prawn, grilled eel, egg omelette. Hosomaki (12 pieces) - spicy salmon, spicy tuna. Uramaki (6 pieces) - prawn katsu roll.
  • Take £11.80
    • Nigiri (7 pieces) - salmon, tuna, sea bass, octopus, mackerel, prawn, egg omelette. Hosomaki (12 pieces) - spicy salmon, cucumber.
  • Ume £7.80
    • Nigiri (4 pieces) - salmon, tuna, prawn, octopus. Hosomaki (6 pieces) - salmon.
 Set Meals
  • Banquet C £33.80
    • £16.90 per person (minimum order for 2 or more people). Vegetarian platter, tom kha pak, gaeng giao wan jay, tauhu jan ron, pad pak roum mit, khao suey.
  • Banquet B £39.80
    • £19.90 per person (minimum order for 2 or more people). Thai edge platter, tom yam goong, ped jan ron, gaeng phet daeng gai, goong krathiem prik thai, pad pak roum mit, khao pad khai, egg fried rice.
  • Banquet A £35.80
    • £17.90 per person (minimum order for 2 or more people). Thai edge platter, tom kha gai, gaeng giao wan gai, neau nam man hoi, pad pak roum mit, khao pad khai, egg fried rice.

Nearby Sample Menus

Thai Edge

Address

177 Station Road, Edgware, Middlesex, HA87JX ,

Phone

02089528789

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai , Asian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
177 Station Road, Edgware, Middlesex, HA87JX ,
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