Thai Edge in Edgware Menu

 Set Meals

• Banquet A £35.80
  • £17.90 per person (minimum order for 2 or more people). Thai edge platter, tom kha gai, gaeng giao wan gai, neau nam man hoi, pad pak roum mit, khao pad khai, egg fried rice.
• Banquet B £39.80
  • £19.90 per person (minimum order for 2 or more people). Thai edge platter, tom yam goong, ped jan ron, gaeng phet daeng gai, goong krathiem prik thai, pad pak roum mit, khao pad khai, egg fried rice.
• Banquet C £33.80
  • £16.90 per person (minimum order for 2 or more people). Vegetarian platter, tom kha pak, gaeng giao wan jay, tauhu jan ron, pad pak roum mit, khao suey.

 Assorted Sushi Set

• Ume £7.80
  • Nigiri (4 pieces) - salmon, tuna, prawn, octopus. Hosomaki (6 pieces) - salmon.
• Take £11.80
  • Nigiri (7 pieces) - salmon, tuna, sea bass, octopus, mackerel, prawn, egg omelette. Hosomaki (12 pieces) - spicy salmon, cucumber.
• Matsu £18.80
  • Nigiri (10 pieces) - salmon, tuna, sea bass, sea bream, mackerel, octopus, squid, prawn, grilled eel, egg omelette. Hosomaki (12 pieces) - spicy salmon, spicy tuna. Uramaki (6 pieces) - prawn katsu roll.
• Vegetarian Rolls (V) £8.00
  • Nigiri (4 pieces) - shiitake mushroom, eggplant, asparagus, inari. Futomaki (4 pieces) - vegetarian.
• Sushi Family £48.80
  • Nigiri (28 pieces) - salmon, tuna, sea bass, sea bream, smoked salmon, yellow tail, mackerel, octopus, squid, prawn, grilled eel, egg omelette, shiitake mushroom, asparagus. Hosomaki (18 pieces) - spicy salmon, spicy tuna, cucumber. Futomaki (8 pieces) - california roll, eel and cucumber roll. Uramaki (18 pieces) - prawn katsu roll, crispy duck roll, crispy salmon skin roll.

 Appetisers

• Thai Edge Platter (For 2) £12.80
  • A combination of jacket prawns, chicken toast, fish cakes, spring rolls and chicken satay with peanut sauce.
• Thai Edge Vegetarian Platter (For 2) (V) £11.80
  • A combination of vegetable tempura, com cakes, spring rolls, crispy vermicelli and vegetarian satay with peanut sauce.
• Thai Edge Satay Platter For 2 £9.80
  • A combination of chicken, beef and king prawns served with peanut sauce.
• Veggie Chicken Satay (V) £4.80
  • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
• Chicken Satay £5.80
  • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
• Beef Satay £5.80
  • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
• King Prawn Satay £7.20
  • Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
• Duck Spring Roll (Ped Pao Pae Tod) £5.20
  • Fried spring rolls filled with shredded duck, chopped vegetables, glass noodles and served with sweet chilli sauce.
• Vegetable Spring Roll (Pao Pae Tod Jay) (V) £4.20
  • Deep fried spring rolls filled with finely chopped vegetables, glass noodles and served with sweet chilli sauce.
• Vegetable Tempura (Pak Tod) (V) £4.80
  • Deep fried mixed vegetables in batter with sweet chilli sauce.
• Fried Spicy Tofu (Tauhu Qua Quer) (V) £4.80
  • Crispy fried beancurd with onions, garlic, pepper and chilli.
• Spicy Corn Cake (Tod Man Kao Pod) (V) £4.80
  • Deep fried corn cakes served with sweet and sour sauce.
• Spicy Fish Cake (Tod Man Pla) £5.20
  • Deep fried Thai style fish cakes served with sweet chilli sauce.
• Jacket Prawn (Goong Nang) £5.80
  • Deep fried pastry wrapped king prawn served with sweet chilli sauce.
• Chicken Toast (Kanom Pang Gai) £5.20
  • Deep fried chicken toast with cucumber and sweet chilli sauce.
• Thai Dumplings (Kanom Jeep) £4.50
  • Steamed minced prawn and chicken dumplings served with a savoury dip.
• Pandan Chicken (Gai Hor Bai Teuy) £5.20
  • Deep fried pandan leaves wrapped chicken served with savoury dip.
• Spare Ribs (Si Krong Muu Yang) £6.80
  • Marinated spare ribs with Thai style BBQ sauce.
• Mussels in Pot (Hoi Mang Phuu Op) £7.20
  • Mussels with lemon grass, basil, lime leaves and fresh chilli.
• Thai Crispy Aromatic Duck (For 2) £10.50
  • Served with shredded lettuce, spring onions, cucumber and 6 pancakes.
• Char Grilled Chicken Fillet £7.80
  • Served with special dipping sauce.
• Char Grilled Pork Neck End £7.80
  • Served with special dipping sauce.
• Char Grilled Squids £7.80
  • Served with special dipping sauce.
• Char Grilled Aubergines £5.20
  • Served with special dipping sauce.

 Salads

• Mushroom Yam (V) £4.80
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Sirloin Steak Yam £8.50
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Seafood Yam £8.50
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• King Prawn Yam £8.50
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Char Grilled Pork Yam £6.80
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Glass Noodle Yam £4.80
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Fresh Papaya Yam (V) £5.00
  • Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
• Thai Edge Special Salad (V) £5.50
  • Shredded carrot, cabbage, celery, cucumber, beansprouts, lettuce with a sweet and sour chilli dressing topped with crushed peanut.
• Tiger Prawn Salad £6.50
  • Fresh and crunchy vegetables with dressing.
• Crab Meat Salad £6.50
  • Fresh and crunchy vegetables with dressing.
• Mixed Seafood Salad £6.50
  • Fresh and crunchy vegetables with dressing.
• Chargrilled Chicken Salad £6.00
  • Fresh and crunchy vegetables with dressing.
• Chargrilled Sirloin Steak Salad £6.50
  • Fresh and crunchy vegetables with dressing.
• Special Salad (V) £5.80
  • Fresh and crunchy vegetables with dressing. Japanese style with seasonal peppers, edamame, avocado and herbs

 Soups

• Vegetable Tom Yam Soup (V) £3.50
  • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
• Mushroom Tom Yam Soup (V) £3.50
  • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
• Chicken Tom Yam Soup £4.20
  • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
• King Prawn Tom Yam Soup £5.20
  • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
• Seafood Tom Yam Soup £5.20
  • Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
• Vegetable Tom Kha Soup (V) £3.50
  • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
• Mushroom Tom Kha Soup (V) £3.50
  • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
• Chicken Tom Kha Soup £4.20
  • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
• King Prawn Tom Kha Soup £5.20
  • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
• Seafood Tom Kha Soup £5.20
  • Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
• Thai Fisherman's Soup (Po Taek) £5.20
  • With mixed seafood and holy basil.

 Chicken, Duck, Beef

• Ginger Chicken (Gai Pad Khing £6.80
  • Chicken with ginger and spring onion.
• Cashew Nuts Chicken £6.80
  • Gari pad med mamuang himaphan. Chicken with cashew nuts and mushrooms.
• Hot Basil Chicken (Gai Pad Ga Phrao) £6.80
  • Stir fried chicken with fresh chilli and Thai basil and holy basil.
• Sweet and Sour Chicken (Gai Pad Priao Wan) £6.80
  • Chicken and vegetables in a Thai style sweet and sour sauce.
• Garlic Chicken (Gai Krathiem Prik Thai) £6.80
  • Stir fried chicken in garlic sauce.
• Ginger Duck (Ped Pad Khing) £8.50
  • Roasted duck with ginger and spring onions.
• Garlic Duck (Ped Krathiem Prik Thai) £8.50
  • Roasted duck in garlic sauce.
• Tamarind Duck (Ped Makham Piek) £8.50
  • Roasted duck with cashew nuts and vegetables.
• Duck with Cashew Nuts (Ped Jan Ron) £8.50
  • Roasted duck with cashew nuts and vegetables.
• Hot Basil Beef (Neau Pad Ga Phrao) £7.20
  • Stir fried beef with holy basil and fresh chilli.
• Garlic Beef (Neau Krathime Prik Thai) £7.20
  • Stir fried beef in garlic sauce.
• Beef in Oyster Sauce (Neau Nam Man Hoi) £7.20
  • Stir fried beef in oyster sauce with mushrooms and onions.
• Tiger's Tears (Seau Ron Hai) £10.80
  • BBQ marinated sirloin steak served with a special hot and spicy dipping sauce.

 Specialities

• Thai Yellow Curry Beef Brisket £7.80
• Chef's Special Spicy Beef Tendon Brisket £7.80
• Spicy Pork Leg (Tom Kha Mun Par Lor) £7.80
  • Sliced pork leg cooked in Thai spices.
• Seafood Pot with Glass Noodle £8.80
• Hoi Tod £6.80
  • Mussel omelette with beansprout and spring onions served with Thai chilli sauce.

 Fish

• Chilli Pomfret Fish (Pla Rad Prik) £10.80
  • A whole marinated pomfret fish deep fried with hot and sour chilli sauce.
• Chilli Salmon Steak (Pla Rad Prik) £10.80
  • A salmon steak, deep fried with hot and sour chilli sauce.
• Sweet and Sour Pomfret Fish (Pla Priao Wan) £10.80
  • Sweet and sour deep fried salmon steak.
• Sweet and Sour Salmon Steak (Pla Priao Wan) £10.80
  • Sweet and sour deep fried salmon steak.
• Curry Salmon (Chu Chee Salmon) £10.80
  • Grilled salmon steak with a light red curry sauce.

 Prawn

• Chilli King Prawn (Goong Pad Nam Prik Phrao) £8.80
  • King prawns fried with pepper, onions, garlic and chilli oil.
• Sweet and Sour King Prawn (Goong Pad Priao Wan) £8.80
  • Sweet and sour king prawns with pineapple.
• Hot Basil King Prawn (Goong Pad Ga Phrao) £8.80
  • Stir fried king prawns with Thai basil, garlic and chilli.
• Ginger King Prawn (Goong Pad Khing) £8.80
  • King prawns cooked with fresh ginger, garlic and spring onions.
• Curry King Prawn (Chu Chee Goong) £8.80
  • King prawns topped with light red curry and coconut sauce garnished with lime leaves.
• Garlic King Prawn (Goong Krathiem Prik Thai) £8.80
  • Stir fried king prawns in garlic sauce.

 Curry

• Chicken Green Curry (Gaeng Giao Wan) £6.80
  • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
• Beef Green Curry (Gaeng Giao Wan) £7.20
  • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
• Seafood Green Curry (Gaeng Giao Wan) £8.80
  • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
• King Prawn Green Curry (Gaeng Giao Wan) £8.80
  • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
• Duck Green Curry (Gaeng Giao Wan) £8.50
  • Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
• Chicken Red Curry (Gaeng Phet Daeng) £6.80
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
• Beef Red Curry (Gaeng Phet Daeng) £7.20
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
• Seafood Red Curry (Gaeng Phet Daeng) £8.80
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
• King Prawn Red Curry (Gaeng Phet Daeng) £8.80
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
• Duck Red Curry (Gaeng Phet Daeng) £8.50
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
• Chicken Penang £6.80
  • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
• Beef Penang £7.20
  • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
• Seafood Penang £8.80
  • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
• King Prawn Penang £8.80
  • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
• Duck Penang £8.50
  • Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
• Chicken Gaeng Masaman £6.80
  • A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.
• Beef Gaeng Masaman £7.20
  • A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.

 Vegetarian

• Chilli French Bean (V) £5.20
  • Stir fried French bean with fresh chilli and garlic.
• Chilli Aubergine (Pad Ma Kheua Yaow) (V) £5.20
  • Stir fried aubergines with fresh chilli, garlic and yellow bean sauce.
• Mixed Vegetables (Pad Pak Roum Mit) (V) £5.20
• Garlic Mushrooms Trio (V) £5.20
  • Pad hed krathime prik Thai. Stir fried trio of mushrooms in garlic sauce.
• Vegetable Green Curry (Gaeng Giao Wan) (V) £5.20
  • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with vegetables.
• Veggie Chicken Green Curry (Gaeng Giao Wan) (V) £6.20
  • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with veggie chicken.
• Beancurd Green Curry (Gaeng Giao Wan) (V) £5.80
  • Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with beancurd.
• Vegetable Red Curry (Gaeng Phet Daeng) (V) £5.20
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with vegetables.
• Veggie Chicken Red Curry (Gaeng Phet Daeng) (V) £6.20
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with veggie chicken.
• Beancurd Red Curry (Gaeng Phet Daeng) (V) £5.80
  • Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with beancurd.
• Vegetable Penang (V) £5.20
  • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with vegetables.
• Veggie Chicken Penang (V) £6.20
  • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with veggie chicken.
• Beancurd Penang (V) £5.80
  • Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with beancurd.
• Vegetable Jungle Curry (Gaeng Paa) (V) £5.20
  • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with vegetables.
• Veggie Chicken Jungle Curry (Gaeng Paa) (V) £6.20
  • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with veggie chicken.
• Beancurd Jungle Curry (Gaeng Paa) (V) £5.80
  • Brown coloured curry without coconut milk, with plenty of herbs. Prepared with beancurd.
• Vegetable Gaeng Masaman (V) £5.20
  • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with vegetables.
• Veggie Chicken Gaeng Masaman (V) £6.20
  • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with veggie chicken.
• Beancurd Gaeng Masaman (V) £5.80
  • Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with beancurd.
• Ginger Veggie Chicken (Pad Khing Jay) (V) £6.20
  • Stir fried ginger veggie chicken.
• Cashew Nuts Veggie Chicken (V) £6.20
  • Pad med mamuang himaphan jay. Veggie chicken with cashew nuts and mushrooms.
• Hot Basil Veggie Chicken (Pad Ga Phrao Jay) (V) £6.20
  • Stir fried veggie chicken with fresh chilli and holy basil.
• Sweet and Sour Veggie Chicken (V) £6.20
  • Pad priao wan jay. Veggie chicken and vegetables in a Thai style sweet and sour sauce.
• Garlic Veggie Chicken (Krathiem Prik Thai Jay) (V) £6.20
  • Stir fried veggie chicken in garlic sauce.
• Vegetable Pad Thai (Pad Thai Jay) (V) £5.80
  • Thai style noodles fried with mixed vegetables, beansprouts, crushed peanuts and spring onions.
• Kuatiao Pad Kee Mao Pak (V) £5.80
  • Stir fried salt rice noodles with mixed vegetables in Thai spicy sauce.
• Pad Siew Pak (V) £5.20
  • Dry stir fried flat rice noodles with mixed vegetables in soy sauce.
• Pad Ba Mee Jay (V) £4.50
  • Stir fried soft noodles with beansprouts and spring onions.

 Rice

• Steamed Jasmine Rice (Khao Suey) (V) £2.20
• Coconut Jasmine Rice (Khao Ma Praw) (V) £2.80
• Egg Fried Rice (Khao Pad Khai) £2.80
• Chicken Fried Rice (Khao Pad Gai) £4.80
• Thai Edge Seafood Fried Rice (Khao Pad Talay) £8.80
  • Mixed seafood fried rice with pineapple in a pineapple shell.
• King Prawn Fried Rice (Khao Pad Goong) £7.80
• Pineapple Fried Rice (Khao Pad Suparot) (V) £6.20
  • Fried rice with coconut milk and pineapple.

 Noodles

• Chicken Pad Thai £5.80
  • Thai style noodle with chicken, fried with beansprouts, crushed peanuts, egg and spring onions.
• King Prawn Pad Thai £7.80
  • Thai style noodle with king prawns, fried with beansprouts, crushed peanuts, egg and spring onions.
• Beef Pad Thai £7.20
  • Thai style noodle with beef, fried with beansprouts, crushed peanuts, egg and spring onions.
• Thai Edge Mixed Seafood (Pad Thai Talay) £8.80
  • Thai style noodle fried with mixed seafood, beansprouts, crushed peanuts, egg and spring onions.
• Chicken Kuatiao Pad Kee Mao £5.80
  • Stir fried flat rice noodle chilli with chicken and sweet basil in spicy Thai sauce.
• King Prawn Kuatiao Pad Kee Mao £7.80
  • Stir fried flat rice noodle chilli with king prawns and sweet basil in spicy Thai sauce.
• Beef Kuatiao Pad Kee Mao £7.20
  • Stir fried flat rice noodle chilli with beef and sweet basil in spicy Thai sauce.
• Chicken Pad Siew £5.80
  • Dry stir fried flat rice noodle in soy sauce.
• King Prawn Pad Siew £7.80
  • Dry stir fried flat rice noodle in soy sauce.
• Beef Pad Siew £7.20
  • Dry stir fried flat rice noodle in soy sauce.

 Nigiri

• Salmon Nigiri £2.80
• Tuna Nigiri £3.30
• Sea Bass Nigiri £3.30
• Sea Bream Nigiri £3.50
• Smoked Salmon Nigiri £3.30
• Yellow Tail Nigiri £5.00
• Mackerel Nigiri £3.00
• Grilled Eel Nigiri £3.30
• Prawn Nigiri (Cooked) £3.00
• Raw Sweet Prawn Nigiri £3.00
• Octopus Nigiri £3.00
• Squid Nigiri £3.00
• Egg Omelette Nigiri £2.50
• Shiitake Mushroom Nigiri (V) £2.50
• Eggplant Nigiri £2.50
• Snow Pea Nigiri (V) £2.50
• Asparagus Nigiri (V) £2.50
• Inari Nigiri (V) £2.50
  • Tofu pouches.

 Gunkan

• Spicy Tuna Gunkan £3.30
• Salmon Roe Gunkan £3.30
• Flying Fish Roe Gunkan £3.30

 Hosomaki

• Avocado Hosomaki (V) £2.50
• Salmon Hosomaki £3.00
• Spicy Salmon and Spring Onion Hosomaki £3.30
• Tuna Hosomaki £3.00
• Spicy Tuna and Spring Onion Hosomaki £3.30
• Grilled Eel and Cucumber Hosomaki £3.30
• Cucumber Hosomaki (V) £2.50
• Pickled Asian Radish Hosomaki (V) £2.50
• Shiitake Mushroom Hosomaki (V) £2.50
• Asparagus Hosomaki (V) £2.50

 Fotomaki

• Spider Roll Fotomaki £7.50
  • Deep fried crispy soft shell crab, sliced cucumber, pickle, egg and vegetables wrapped with sweet chilli mayo sauce.
• Salmon and Avocado Roll Fotomaki £5.50
  • Sliced fresh salmon and avocado wrapped with Japanese mayonnaise.
• Eel and Cucumber Roll Fotomaki £5.50
  • Barbequed freshwater eel, sliced cucumber and sesame seeds wrapped with teriyaki sauce.
• California Roll Fotomaki £5.50
  • Crabstick, pickle, sliced cucumber, egg, lettuce and avocado.
• Vegetarian Roll Fotomaki £4.00
  • Fresh asparagus, sliced cucumber, pickle, kampyo, mushroom and avocado.

 Uramaki

• Salmon Roll Uramaki £3.50
  • Sliced fresh salmon, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
• Spicy Salmon Roll Uramaki £3.50
  • Sliced fresh salmon, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
• Tuna Roll Uramaki £3.50
  • Sliced yellow fin tuna, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
• Spicy Tuna Roll Uramaki £3.50
  • Sliced yellow fin tuna, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
• Phoenix Roll Uramaki £4.20
  • Sliced fresh salmon, blue fin tuna, sliced cucumber and hand chopped spring onion with mayo sauce wrapped in flying fish roe.
• Prawn Katsu Roll Uramaki £3.50
  • Breaded deep fried tiger prawn, sliced avocado with mayo sauce wrapped in flying fish roe.
• Crispy Duck Roll Uramaki £3.50
  • Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce wrapped in sesame seeds.
• Smoked Salmon Roll Uramaki £3.50
  • Smoked salmon and avocado with mayo sauce wrapped in sesame seeds.
• Smoked Salmon and Asparagus Roll Uramaki £3.50
  • Smoked salmon and fresh asparagus with mayo sauce wrapped in sesame seeds.
• Crispy Salmon Skin Roll Uramaki £3.50
  • Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with our own chilli sauce wrapped in flying fish roe.
• Crabstick and Avocado Roll Uramaki £3.50
  • Crabstick, sliced avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
• Cucumber and Avocado Roll Uramaki (V) £2.80
  • Sliced cucumber, avocado and hand chopped spring onion with mayo sauce wrapped in finely shredded seaweed.
• Mixed Vegetable Roll Uramaki (V) £3.20
  • Fresh asparagus, sliced cucumber, pickle, kampyo, shiitake mushroom and avocado wrapped in finely chopped seaweed.

 Temaki

• Salmon and Avocado Temaki £3.30
  • Sliced fresh salmon, avocado and sesame seeds with Japanese mayonnaise.
• Spicy Salmon Temaki £3.50
  • Sliced fresh salmon, sliced cucumber and hand chopped spring onion with our own chilli sauce.
• Tuna and Avocado Temaki £3.30
  • Yellow fin tuna, avocado and sesame seeds with Japanese mayonnaise.
• Spicy Tuna Temaki £3.50
  • Yellow fin tuna, sliced cucumber and hand chopped spring onion with our own chilli sauce.
• California Temaki £3.50
  • Crabstick, avocado, sliced cucumber and pickled radish with mayo sauce.
• Prawn Katsu Temaki £3.50
  • Breaded deep fried tiger prawn, sliced avocado with Japanese mayonnaise.
• Grilled Eel and Cucumber Temaki £3.50
  • Barbequed freshwater eel, sliced cucumber and sesame seeds with teriyaki sauce.
• Soft Shell Crab Temaki £5.00
  • Deep fried crispy soft shell crab, sliced cucumber, flying fish roe and hand chopped spring onion.
• Crispy Duck Temaki £3.50
  • Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce.
• Teriyaki Grilled Salmon Skin Temaki £3.30
  • Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with teriyaki sauce.
• Cucumber Temaki (V) £2.50
  • Sliced cucumber and hand chopped spring onion.
• Vegetarian Temaki (V) £3.00
  • Asparagus, avocado, shiitake mushroom and cucumber.

 Sashimi

• Salmon Sashimi £5.00
• Tuna Sashimi £5.60
• Sea Bass Sashimi £5.60
• Sea Bream Sashimi £5.60
• Yellow Tail Sashimi £8.00
• Octopus Sashimi £5.00
• Take Sashimi (12 Pieces) £9.80
  • Selection of salmon, tuna, sea bass and octopus.
• Matsu Sashimi (24 Pieces) £15.80
  • Selection of salmon, tuna, sea bass, sea bream, yellow tail and octopus.

 Bento

• Chicken Teriyaki £6.00
  • Grilled boneless chicken with teriyaki sauce.
• Salmon Teriyaki £6.00
  • Grilled salmon steak with teriyaki sauce.
• Sirloin Steak Teriyaki £7.00
  • Grilled sirloin steak with teriyaki sauce.
• Chicken Katsu Curry £6.00
  • Deep fried chicken cutlet with a Japanese curry sauce.
• Pork Katsu Curry £6.00
  • Deep fried pork cutlet with a Japanese curry sauce.
• Barbequed Eel £7.00
  • Barbequed freshwater eel with teriyaki sauce and sansho pepper.
• Salmon-Ju £5.80
  • A preparation of Lock Duart salmon sashimi on a bed of rice.
• Chirashi £6.80
  • An assortment of sashimi on a bed of rice.

 Side Dishes

• Edamame (V) £2.80
  • Blanched soy beans, served in the pod as an appetiser.
• Miso Soup (V) £2.00
  • A light soybean soup with seaweed, tofu and chopped spring onion.
• Japanese Rice (V) £2.00
• Japanese Dumplings (5) £4.20
  • Chicken and vegetables.
• Prawn Katsu (5) £5.00
  • Deep fried king prawns coated in breadcrumbs.
• King Prawn Tempura (5) £6.80
• Vegetable Tempura (V) £4.80
• Deep Fried Breadcrumb (V) £4.00

177 Station Road, Edgware, Middlesex, HA87JX ,

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