Thai Edge in Edgware Menu

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Banquet A £35.80
- £17.90 per person (minimum order for 2 or more people). Thai edge platter, tom kha gai, gaeng giao wan gai, neau nam man hoi, pad pak roum mit, khao pad khai, egg fried rice.
Banquet B £39.80
- £19.90 per person (minimum order for 2 or more people). Thai edge platter, tom yam goong, ped jan ron, gaeng phet daeng gai, goong krathiem prik thai, pad pak roum mit, khao pad khai, egg fried rice.
Banquet C £33.80
- £16.90 per person (minimum order for 2 or more people). Vegetarian platter, tom kha pak, gaeng giao wan jay, tauhu jan ron, pad pak roum mit, khao suey.

Ume £7.80
- Nigiri (4 pieces) - salmon, tuna, prawn, octopus. Hosomaki (6 pieces) - salmon.
Take £11.80
- Nigiri (7 pieces) - salmon, tuna, sea bass, octopus, mackerel, prawn, egg omelette. Hosomaki (12 pieces) - spicy salmon, cucumber.
Matsu £18.80
- Nigiri (10 pieces) - salmon, tuna, sea bass, sea bream, mackerel, octopus, squid, prawn, grilled eel, egg omelette. Hosomaki (12 pieces) - spicy salmon, spicy tuna. Uramaki (6 pieces) - prawn katsu roll.
Vegetarian Rolls (V) £8.00
- Nigiri (4 pieces) - shiitake mushroom, eggplant, asparagus, inari. Futomaki (4 pieces) - vegetarian.
Sushi Family £48.80
- Nigiri (28 pieces) - salmon, tuna, sea bass, sea bream, smoked salmon, yellow tail, mackerel, octopus, squid, prawn, grilled eel, egg omelette, shiitake mushroom, asparagus. Hosomaki (18 pieces) - spicy salmon, spicy tuna, cucumber. Futomaki (8 pieces) - california roll, eel and cucumber roll. Uramaki (18 pieces) - prawn katsu roll, crispy duck roll, crispy salmon skin roll.

Thai Edge Platter (For 2) £12.80
- A combination of jacket prawns, chicken toast, fish cakes, spring rolls and chicken satay with peanut sauce.
Thai Edge Vegetarian Platter (For 2) (V) £11.80
- A combination of vegetable tempura, com cakes, spring rolls, crispy vermicelli and vegetarian satay with peanut sauce.
Thai Edge Satay Platter For 2 £9.80
- A combination of chicken, beef and king prawns served with peanut sauce.
Veggie Chicken Satay (V) £4.80
- Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
Chicken Satay £5.80
- Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
Beef Satay £5.80
- Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
King Prawn Satay £7.20
- Char grilled strips marinated in our special sauce on skewers served with peanut sauce.
Duck Spring Roll (Ped Pao Pae Tod) £5.20
- Fried spring rolls filled with shredded duck, chopped vegetables, glass noodles and served with sweet chilli sauce.
Vegetable Spring Roll (Pao Pae Tod Jay) (V) £4.20
- Deep fried spring rolls filled with finely chopped vegetables, glass noodles and served with sweet chilli sauce.
Vegetable Tempura (Pak Tod) (V) £4.80
- Deep fried mixed vegetables in batter with sweet chilli sauce.
Fried Spicy Tofu (Tauhu Qua Quer) (V) £4.80
- Crispy fried beancurd with onions, garlic, pepper and chilli.
Spicy Corn Cake (Tod Man Kao Pod) (V) £4.80
- Deep fried corn cakes served with sweet and sour sauce.
Spicy Fish Cake (Tod Man Pla) £5.20
- Deep fried Thai style fish cakes served with sweet chilli sauce.
Jacket Prawn (Goong Nang) £5.80
- Deep fried pastry wrapped king prawn served with sweet chilli sauce.
Chicken Toast (Kanom Pang Gai) £5.20
- Deep fried chicken toast with cucumber and sweet chilli sauce.
Thai Dumplings (Kanom Jeep) £4.50
- Steamed minced prawn and chicken dumplings served with a savoury dip.
Pandan Chicken (Gai Hor Bai Teuy) £5.20
- Deep fried pandan leaves wrapped chicken served with savoury dip.
Spare Ribs (Si Krong Muu Yang) £6.80
- Marinated spare ribs with Thai style BBQ sauce.
Mussels in Pot (Hoi Mang Phuu Op) £7.20
- Mussels with lemon grass, basil, lime leaves and fresh chilli.
Thai Crispy Aromatic Duck (For 2) £10.50
- Served with shredded lettuce, spring onions, cucumber and 6 pancakes.
Char Grilled Chicken Fillet £7.80
- Served with special dipping sauce.
Char Grilled Pork Neck End £7.80
- Served with special dipping sauce.
Char Grilled Squids £7.80
- Served with special dipping sauce.
Char Grilled Aubergines £5.20
- Served with special dipping sauce.

Mushroom Yam (V) £4.80
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Sirloin Steak Yam £8.50
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Seafood Yam £8.50
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
King Prawn Yam £8.50
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Char Grilled Pork Yam £6.80
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Glass Noodle Yam £4.80
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Fresh Papaya Yam (V) £5.00
- Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice.
Thai Edge Special Salad (V) £5.50
- Shredded carrot, cabbage, celery, cucumber, beansprouts, lettuce with a sweet and sour chilli dressing topped with crushed peanut.
Tiger Prawn Salad £6.50
- Fresh and crunchy vegetables with dressing.
Crab Meat Salad £6.50
- Fresh and crunchy vegetables with dressing.
Mixed Seafood Salad £6.50
- Fresh and crunchy vegetables with dressing.
Chargrilled Chicken Salad £6.00
- Fresh and crunchy vegetables with dressing.
Chargrilled Sirloin Steak Salad £6.50
- Fresh and crunchy vegetables with dressing.
Special Salad (V) £5.80
- Fresh and crunchy vegetables with dressing. Japanese style with seasonal peppers, edamame, avocado and herbs

Vegetable Tom Yam Soup (V) £3.50
- Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
Mushroom Tom Yam Soup (V) £3.50
- Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
Chicken Tom Yam Soup £4.20
- Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
King Prawn Tom Yam Soup £5.20
- Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
Seafood Tom Yam Soup £5.20
- Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice.
Vegetable Tom Kha Soup (V) £3.50
- Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
Mushroom Tom Kha Soup (V) £3.50
- Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
Chicken Tom Kha Soup £4.20
- Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
King Prawn Tom Kha Soup £5.20
- Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
Seafood Tom Kha Soup £5.20
- Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs.
Thai Fisherman's Soup (Po Taek) £5.20
- With mixed seafood and holy basil.

Ginger Chicken (Gai Pad Khing £6.80
- Chicken with ginger and spring onion.
Cashew Nuts Chicken £6.80
- Gari pad med mamuang himaphan. Chicken with cashew nuts and mushrooms.
Hot Basil Chicken (Gai Pad Ga Phrao) £6.80
- Stir fried chicken with fresh chilli and Thai basil and holy basil.
Sweet and Sour Chicken (Gai Pad Priao Wan) £6.80
- Chicken and vegetables in a Thai style sweet and sour sauce.
Garlic Chicken (Gai Krathiem Prik Thai) £6.80
- Stir fried chicken in garlic sauce.
Ginger Duck (Ped Pad Khing) £8.50
- Roasted duck with ginger and spring onions.
Garlic Duck (Ped Krathiem Prik Thai) £8.50
- Roasted duck in garlic sauce.
Tamarind Duck (Ped Makham Piek) £8.50
- Roasted duck with cashew nuts and vegetables.
Duck with Cashew Nuts (Ped Jan Ron) £8.50
- Roasted duck with cashew nuts and vegetables.
Hot Basil Beef (Neau Pad Ga Phrao) £7.20
- Stir fried beef with holy basil and fresh chilli.
Garlic Beef (Neau Krathime Prik Thai) £7.20
- Stir fried beef in garlic sauce.
Beef in Oyster Sauce (Neau Nam Man Hoi) £7.20
- Stir fried beef in oyster sauce with mushrooms and onions.
Tiger's Tears (Seau Ron Hai) £10.80
- BBQ marinated sirloin steak served with a special hot and spicy dipping sauce.

Thai Yellow Curry Beef Brisket £7.80
Chef's Special Spicy Beef Tendon Brisket £7.80
Spicy Pork Leg (Tom Kha Mun Par Lor) £7.80
- Sliced pork leg cooked in Thai spices.
Seafood Pot with Glass Noodle £8.80
Hoi Tod £6.80
- Mussel omelette with beansprout and spring onions served with Thai chilli sauce.

Chilli Pomfret Fish (Pla Rad Prik) £10.80
- A whole marinated pomfret fish deep fried with hot and sour chilli sauce.
Chilli Salmon Steak (Pla Rad Prik) £10.80
- A salmon steak, deep fried with hot and sour chilli sauce.
Sweet and Sour Pomfret Fish (Pla Priao Wan) £10.80
- Sweet and sour deep fried salmon steak.
Sweet and Sour Salmon Steak (Pla Priao Wan) £10.80
- Sweet and sour deep fried salmon steak.
Curry Salmon (Chu Chee Salmon) £10.80
- Grilled salmon steak with a light red curry sauce.

Chilli King Prawn (Goong Pad Nam Prik Phrao) £8.80
- King prawns fried with pepper, onions, garlic and chilli oil.
Sweet and Sour King Prawn (Goong Pad Priao Wan) £8.80
- Sweet and sour king prawns with pineapple.
Hot Basil King Prawn (Goong Pad Ga Phrao) £8.80
- Stir fried king prawns with Thai basil, garlic and chilli.
Ginger King Prawn (Goong Pad Khing) £8.80
- King prawns cooked with fresh ginger, garlic and spring onions.
Curry King Prawn (Chu Chee Goong) £8.80
- King prawns topped with light red curry and coconut sauce garnished with lime leaves.
Garlic King Prawn (Goong Krathiem Prik Thai) £8.80
- Stir fried king prawns in garlic sauce.

Chicken Green Curry (Gaeng Giao Wan) £6.80
- Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
Beef Green Curry (Gaeng Giao Wan) £7.20
- Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
Seafood Green Curry (Gaeng Giao Wan) £8.80
- Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
King Prawn Green Curry (Gaeng Giao Wan) £8.80
- Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
Duck Green Curry (Gaeng Giao Wan) £8.50
- Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.
Chicken Red Curry (Gaeng Phet Daeng) £6.80
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
Beef Red Curry (Gaeng Phet Daeng) £7.20
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
Seafood Red Curry (Gaeng Phet Daeng) £8.80
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
King Prawn Red Curry (Gaeng Phet Daeng) £8.80
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
Duck Red Curry (Gaeng Phet Daeng) £8.50
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.
Chicken Penang £6.80
- Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
Beef Penang £7.20
- Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
Seafood Penang £8.80
- Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
King Prawn Penang £8.80
- Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
Duck Penang £8.50
- Hot and zesty. Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.
Chicken Gaeng Masaman £6.80
- A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.
Beef Gaeng Masaman £7.20
- A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.

Chilli French Bean (V) £5.20
- Stir fried French bean with fresh chilli and garlic.
Chilli Aubergine (Pad Ma Kheua Yaow) (V) £5.20
- Stir fried aubergines with fresh chilli, garlic and yellow bean sauce.
Mixed Vegetables (Pad Pak Roum Mit) (V) £5.20
Garlic Mushrooms Trio (V) £5.20
- Pad hed krathime prik Thai. Stir fried trio of mushrooms in garlic sauce.
Vegetable Green Curry (Gaeng Giao Wan) (V) £5.20
- Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with vegetables.
Veggie Chicken Green Curry (Gaeng Giao Wan) (V) £6.20
- Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with veggie chicken.
Beancurd Green Curry (Gaeng Giao Wan) (V) £5.80
- Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with beancurd.
Vegetable Red Curry (Gaeng Phet Daeng) (V) £5.20
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with vegetables.
Veggie Chicken Red Curry (Gaeng Phet Daeng) (V) £6.20
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with veggie chicken.
Beancurd Red Curry (Gaeng Phet Daeng) (V) £5.80
- Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with beancurd.
Vegetable Penang (V) £5.20
- Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with vegetables.
Veggie Chicken Penang (V) £6.20
- Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with veggie chicken.
Beancurd Penang (V) £5.80
- Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with beancurd.
Vegetable Jungle Curry (Gaeng Paa) (V) £5.20
- Brown coloured curry without coconut milk, with plenty of herbs. Prepared with vegetables.
Veggie Chicken Jungle Curry (Gaeng Paa) (V) £6.20
- Brown coloured curry without coconut milk, with plenty of herbs. Prepared with veggie chicken.
Beancurd Jungle Curry (Gaeng Paa) (V) £5.80
- Brown coloured curry without coconut milk, with plenty of herbs. Prepared with beancurd.
Vegetable Gaeng Masaman (V) £5.20
- Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with vegetables.
Veggie Chicken Gaeng Masaman (V) £6.20
- Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with veggie chicken.
Beancurd Gaeng Masaman (V) £5.80
- Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with beancurd.
Ginger Veggie Chicken (Pad Khing Jay) (V) £6.20
- Stir fried ginger veggie chicken.
Cashew Nuts Veggie Chicken (V) £6.20
- Pad med mamuang himaphan jay. Veggie chicken with cashew nuts and mushrooms.
Hot Basil Veggie Chicken (Pad Ga Phrao Jay) (V) £6.20
- Stir fried veggie chicken with fresh chilli and holy basil.
Sweet and Sour Veggie Chicken (V) £6.20
- Pad priao wan jay. Veggie chicken and vegetables in a Thai style sweet and sour sauce.
Garlic Veggie Chicken (Krathiem Prik Thai Jay) (V) £6.20
- Stir fried veggie chicken in garlic sauce.
Vegetable Pad Thai (Pad Thai Jay) (V) £5.80
- Thai style noodles fried with mixed vegetables, beansprouts, crushed peanuts and spring onions.
Kuatiao Pad Kee Mao Pak (V) £5.80
- Stir fried salt rice noodles with mixed vegetables in Thai spicy sauce.
Pad Siew Pak (V) £5.20
- Dry stir fried flat rice noodles with mixed vegetables in soy sauce.
Pad Ba Mee Jay (V) £4.50
- Stir fried soft noodles with beansprouts and spring onions.

Steamed Jasmine Rice (Khao Suey) (V) £2.20
Coconut Jasmine Rice (Khao Ma Praw) (V) £2.80
Egg Fried Rice (Khao Pad Khai) £2.80
Chicken Fried Rice (Khao Pad Gai) £4.80
Thai Edge Seafood Fried Rice (Khao Pad Talay) £8.80
- Mixed seafood fried rice with pineapple in a pineapple shell.
King Prawn Fried Rice (Khao Pad Goong) £7.80
Pineapple Fried Rice (Khao Pad Suparot) (V) £6.20
- Fried rice with coconut milk and pineapple.

Chicken Pad Thai £5.80
- Thai style noodle with chicken, fried with beansprouts, crushed peanuts, egg and spring onions.
King Prawn Pad Thai £7.80
- Thai style noodle with king prawns, fried with beansprouts, crushed peanuts, egg and spring onions.
Beef Pad Thai £7.20
- Thai style noodle with beef, fried with beansprouts, crushed peanuts, egg and spring onions.
Thai Edge Mixed Seafood (Pad Thai Talay) £8.80
- Thai style noodle fried with mixed seafood, beansprouts, crushed peanuts, egg and spring onions.
Chicken Kuatiao Pad Kee Mao £5.80
- Stir fried flat rice noodle chilli with chicken and sweet basil in spicy Thai sauce.
King Prawn Kuatiao Pad Kee Mao £7.80
- Stir fried flat rice noodle chilli with king prawns and sweet basil in spicy Thai sauce.
Beef Kuatiao Pad Kee Mao £7.20
- Stir fried flat rice noodle chilli with beef and sweet basil in spicy Thai sauce.
Chicken Pad Siew £5.80
- Dry stir fried flat rice noodle in soy sauce.
King Prawn Pad Siew £7.80
- Dry stir fried flat rice noodle in soy sauce.
Beef Pad Siew £7.20
- Dry stir fried flat rice noodle in soy sauce.

Salmon Nigiri £2.80
Tuna Nigiri £3.30
Sea Bass Nigiri £3.30
Sea Bream Nigiri £3.50
Smoked Salmon Nigiri £3.30
Yellow Tail Nigiri £5.00
Mackerel Nigiri £3.00
Grilled Eel Nigiri £3.30
Prawn Nigiri (Cooked) £3.00
Raw Sweet Prawn Nigiri £3.00
Octopus Nigiri £3.00
Squid Nigiri £3.00
Egg Omelette Nigiri £2.50
Shiitake Mushroom Nigiri (V) £2.50
Eggplant Nigiri £2.50
Snow Pea Nigiri (V) £2.50
Asparagus Nigiri (V) £2.50
Inari Nigiri (V) £2.50
- Tofu pouches.

Spicy Tuna Gunkan £3.30
Salmon Roe Gunkan £3.30
Flying Fish Roe Gunkan £3.30

Avocado Hosomaki (V) £2.50
Salmon Hosomaki £3.00
Spicy Salmon and Spring Onion Hosomaki £3.30
Tuna Hosomaki £3.00
Spicy Tuna and Spring Onion Hosomaki £3.30
Grilled Eel and Cucumber Hosomaki £3.30
Cucumber Hosomaki (V) £2.50
Pickled Asian Radish Hosomaki (V) £2.50
Shiitake Mushroom Hosomaki (V) £2.50
Asparagus Hosomaki (V) £2.50

Spider Roll Fotomaki £7.50
- Deep fried crispy soft shell crab, sliced cucumber, pickle, egg and vegetables wrapped with sweet chilli mayo sauce.
Salmon and Avocado Roll Fotomaki £5.50
- Sliced fresh salmon and avocado wrapped with Japanese mayonnaise.
Eel and Cucumber Roll Fotomaki £5.50
- Barbequed freshwater eel, sliced cucumber and sesame seeds wrapped with teriyaki sauce.
California Roll Fotomaki £5.50
- Crabstick, pickle, sliced cucumber, egg, lettuce and avocado.
Vegetarian Roll Fotomaki £4.00
- Fresh asparagus, sliced cucumber, pickle, kampyo, mushroom and avocado.

Salmon Roll Uramaki £3.50
- Sliced fresh salmon, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
Spicy Salmon Roll Uramaki £3.50
- Sliced fresh salmon, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
Tuna Roll Uramaki £3.50
- Sliced yellow fin tuna, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
Spicy Tuna Roll Uramaki £3.50
- Sliced yellow fin tuna, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds.
Phoenix Roll Uramaki £4.20
- Sliced fresh salmon, blue fin tuna, sliced cucumber and hand chopped spring onion with mayo sauce wrapped in flying fish roe.
Prawn Katsu Roll Uramaki £3.50
- Breaded deep fried tiger prawn, sliced avocado with mayo sauce wrapped in flying fish roe.
Crispy Duck Roll Uramaki £3.50
- Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce wrapped in sesame seeds.
Smoked Salmon Roll Uramaki £3.50
- Smoked salmon and avocado with mayo sauce wrapped in sesame seeds.
Smoked Salmon and Asparagus Roll Uramaki £3.50
- Smoked salmon and fresh asparagus with mayo sauce wrapped in sesame seeds.
Crispy Salmon Skin Roll Uramaki £3.50
- Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with our own chilli sauce wrapped in flying fish roe.
Crabstick and Avocado Roll Uramaki £3.50
- Crabstick, sliced avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds.
Cucumber and Avocado Roll Uramaki (V) £2.80
- Sliced cucumber, avocado and hand chopped spring onion with mayo sauce wrapped in finely shredded seaweed.
Mixed Vegetable Roll Uramaki (V) £3.20
- Fresh asparagus, sliced cucumber, pickle, kampyo, shiitake mushroom and avocado wrapped in finely chopped seaweed.

Salmon and Avocado Temaki £3.30
- Sliced fresh salmon, avocado and sesame seeds with Japanese mayonnaise.
Spicy Salmon Temaki £3.50
- Sliced fresh salmon, sliced cucumber and hand chopped spring onion with our own chilli sauce.
Tuna and Avocado Temaki £3.30
- Yellow fin tuna, avocado and sesame seeds with Japanese mayonnaise.
Spicy Tuna Temaki £3.50
- Yellow fin tuna, sliced cucumber and hand chopped spring onion with our own chilli sauce.
California Temaki £3.50
- Crabstick, avocado, sliced cucumber and pickled radish with mayo sauce.
Prawn Katsu Temaki £3.50
- Breaded deep fried tiger prawn, sliced avocado with Japanese mayonnaise.
Grilled Eel and Cucumber Temaki £3.50
- Barbequed freshwater eel, sliced cucumber and sesame seeds with teriyaki sauce.
Soft Shell Crab Temaki £5.00
- Deep fried crispy soft shell crab, sliced cucumber, flying fish roe and hand chopped spring onion.
Crispy Duck Temaki £3.50
- Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce.
Teriyaki Grilled Salmon Skin Temaki £3.30
- Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with teriyaki sauce.
Cucumber Temaki (V) £2.50
- Sliced cucumber and hand chopped spring onion.
Vegetarian Temaki (V) £3.00
- Asparagus, avocado, shiitake mushroom and cucumber.

Salmon Sashimi £5.00
Tuna Sashimi £5.60
Sea Bass Sashimi £5.60
Sea Bream Sashimi £5.60
Yellow Tail Sashimi £8.00
Octopus Sashimi £5.00
Take Sashimi (12 Pieces) £9.80
- Selection of salmon, tuna, sea bass and octopus.
Matsu Sashimi (24 Pieces) £15.80
- Selection of salmon, tuna, sea bass, sea bream, yellow tail and octopus.

Chicken Teriyaki £6.00
- Grilled boneless chicken with teriyaki sauce.
Salmon Teriyaki £6.00
- Grilled salmon steak with teriyaki sauce.
Sirloin Steak Teriyaki £7.00
- Grilled sirloin steak with teriyaki sauce.
Chicken Katsu Curry £6.00
- Deep fried chicken cutlet with a Japanese curry sauce.
Pork Katsu Curry £6.00
- Deep fried pork cutlet with a Japanese curry sauce.
Barbequed Eel £7.00
- Barbequed freshwater eel with teriyaki sauce and sansho pepper.
Salmon-Ju £5.80
- A preparation of Lock Duart salmon sashimi on a bed of rice.
Chirashi £6.80
- An assortment of sashimi on a bed of rice.

Edamame (V) £2.80
- Blanched soy beans, served in the pod as an appetiser.
Miso Soup (V) £2.00
- A light soybean soup with seaweed, tofu and chopped spring onion.
Japanese Rice (V) £2.00
Japanese Dumplings (5) £4.20
- Chicken and vegetables.
Prawn Katsu (5) £5.00
- Deep fried king prawns coated in breadcrumbs.
King Prawn Tempura (5) £6.80
Vegetable Tempura (V) £4.80
Deep Fried Breadcrumb (V) £4.00

Nearby Sample Menus

Tandoori Prawns (4 Pieces) £15.95
- Dish contains fish.
Plain Mogo (Cassava) £4.95
Vegetable Jalfrezi £7.25
- Vegetables in a spicy sweet & sour sauce. Dish is veg and jain.
Kulfi £3.50
- Flavours: malai, mango, pistachio & almond. Dish contains dairy and nuts.
Pepper Paneer £7.95
- Mixed Peppers blended with black peppercorn, chillies and lemon. Dish is veg and gluten.
RK Garlic Prawns (4 Pieces) £15.95
- Prawns in a Red Klove garlic sauce - our chef’s speciality. Contains fish.
Crispy Bhajia £6.25
- Sliced potatoes dipped in a Red Klove batter & fried. Dish is veg and gluten.
Aloo Papdi Chaat £6.95
- Potato & crispy pastries dressed in yogurt & chutneys.

Battered Sausage (1532) £3.00
Fishcakes and Chips (1463) £4.99
- Our delcious fishcake served with freshly prepared golden chips.
Diet Pepsi (1425) £1.30
Large Cod and Chips (1401) £10.95
- A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
Plain Sausage (1531) £3.00
Mozzarella Sticks £2.65
Sugar-Free Fruit Shoot Orange (1459) £1.20
Kids Bottle of Still Water (1461) £1.20

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Cheese £6.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Cheese £5.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Chip Butty £3.50
Cajun Chicken £7.25

Falafel Portion (4pcs) (V) £3.50
Fresh Garlic Paste (2oz) £0.20
Sujuk (Spicy Lamb Sausage) £4.95
Chicken Shawarma & Chips in a Box £7.95
- Chicken shawarma with chips in box and choice of up to three sauces.
Takeaway Special £11.95
- Mixed grill with extra skewer of chicken kuffta in wrap or box with 3 sauces and 5 salads.
Cans £1.25
Rice (V) £3.50
Cod Fish Fillet Burger £4.95

Bhindi Bhaji £3.25
- Fried ladies fingers (okra).
Tandoori King Prawn Masala £11.95
- King size prawns marinated in a special sauce then cooked in a thick creamy sauce.
Chilli Vegetable £4.55
- Cooked with green chilli.
Mango £0.60
Tandoori Chicken Main £5.95
- A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
Balti £6.95
Murgh Masala £9.95
- A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Madras £5.65