Tea Hee Expresso Bar in York Menu

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Tea Hee Expresso Bar in York has no menu available, but can choose from many other options such as New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%) from Yo! Sushi. Wildwood Kitchen offers many options including Presecco and Malbec. Ask Italian - York includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Poppadom and Raita-e-Dahi from . Shabab Harrogate offers Bambinos and Water (0.5L).

Nearby Sample Menus

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Garlic roast tiger prawns £2.50
Beer battered onion rings £2.75
Caramelised onion & Yorkshire Blue £1.95
Chicken breast £12.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Salt cured olives in pesto £2.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50

Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Twice-Cooked Chips (V) £3.95
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.

Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80
Salmon Sashimi Don (S) (M) £13.80
- Salmon sashimi on sushi rice.
Yasai Curry Rice (SO) (G) (MK) £9.80
Bento 4 (SO) (G) (E) (S) (F) (CR) £20.80
- Tuna & salmon sashimi (3pcs), chicken teriyaki, mixed tempura and cucumber hosomaki.
Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
Sea Bream £4.20
Tuna £3.80
Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
- Beef ribs cooked in homemade BBQ sauce.

Sparkling Water 750ml £3.60
Soy Sauce £0.50
Fevertree Elderflower Tonic 200ml £2.75
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.