Cooked in butter, with aromatic spices, cream, ground almond & coconut.
Delight £7.95
Cooked in a mild sauce with mango chutney & lots of flavours.
Pasanda £7.95
Very mild, cooked with cream, ground almond & coconut.
Malayan £7.50
Mild curry, cooked with banana & pineapple.
Makhani £7.95
Marinated chicken OR lamb tikka cooked in light spices with cheese (it's rich, creamy & cheesy).
Amla £7.95
These dishes have a delicate mild sauce made from cream, ground almond, fresh herbs & spices.
House Specialities
Jalfrezi £7.95
(Fairly hot) Cooked with green chillies, coriander, tomato, fried onions & capsicum in a spicy flavour.
Chilli Masala £7.95
(Fairly hot) Cooked with onions, tomatoes, keema in a special masala sauce with green chillies.
Garlic Chilli Flavour £7.95
(Fairly hot) Cooked with fresh garlic, green chillies & fresh herbs in a thick sauce.
Sylheti £7.95
Cooked with special hot naga pickle, highly flavoured mouth-watering & amazing fragrances.
Karahi £6.50
(Medium) A dry curry cooked with garlic, onions & capsicum with a strong spiced flavour.
Bengal £7.95
We proudly present one of our finest creations. Cooked with spring onion & the chef's special sauce with herbs, tomatoes, peppers & fresh coriander. A dish with suitably medium sauce.
Variety Dishes
Nawabi Chicken (Fillet) £7.95
Chicken breast marinated with chef's special spices & then cooked in the tandoori oven. Cooked with fresh garlic, ginger, onions, black pepper, chef's special strong spices, with yoghurt & a touch of sugar (medium to hot thick sauces).
Handi Bhuna £7.95
Succulent pieces of chicken OR lamb cooked in a traditional Indian cookery pot with garlic, onions, tomato & ginger. Medium hot.
Shorisha £7.95
Medium dry dish cooked with onion sauce, fresh garlic, ginger, herbs, spices & fresh mustard.
Murgh Masala £8.50
Half spring chicken with keema, herbs & spices, soaked in fresh cream then tenderly roasted.
Gosht Kata Masala £8.50
This dish is well flavoured & cooked in a slightly hot & spicy sauce, topped with onions & capsicum.
Bangla Fish Curry £8.95
Pangas fish fillet pampered with garlic, curry leaves, mustard seeds & fresh green chillies.
Gosht-e-Laziz £8.95
Tender lamb chops marinated then cooked in the tandoori oven tossed with chef's specially selected sauces & spices, medium hot.
Gosht Paneer £8.95
Marinated spring lamb cooked in tandoori with garlic, keema, Indian cheese, herbs & spices.
Jaflong £7.95
(Fairly hot) Chicken OR lamb tikka cooked in a tantalising mixed pickle with fresh green chillies & coriander.
Methi Gosht £7.50
Fairly dry curry, cooked with methi leaves & herbs.
Daal Gosht £7.50
Medium hot curry full of protein, cooked with lentils, tomatoes & onion.
Ceylon Chicken £7.50
Fairly hot curry, cooked with spices & coconut.
Pathia £7.50
Hot, sweet & sour, cooked with garlic flavour.
Dansak-e-Bahar £7.95
Tandoori chicken off the bone with fresh garlic & lentils. Sweet, sour & hot.
Mixed Special Curry £7.95
A mixture of chicken, lamb & prawn cooked with mushrooms, onions, tomatoes & capsicum. A medium hot dish.
Kofta Curry £7.50
Consists of spiced meatballs fried & cooked with herbs & spices in delicious bhuna sauce.
Special Balti Dishes
Balti £6.95
Balti Chicken with Chana £8.50
Prepared with chickpeas, tomatoes, dried red chillies spicy hot variation.
Spicy Balti Chicken £8.95
A medium hot dish cooked with spinach, split lentils, tomatoes & capsicum.
Bombay Balti Chicken £8.50
A fairly hot dish cooked with potatoes, herbs & spices.
Hyderabadi Balti Chicken £8.95
Fairly hot dish cooked with strong spices & garlic, garnished with fried tomatoes, onions, herbs & spices.
Balti Masala Chicken £8.50
A fairly hot dish cooked with blend spices, onions, tomatoes, capsicum, fresh coriander, cinnamon stick & cardamom.
Mixed Balti £8.50
A fairly hot dish cooked with chicken, meat & mushroom, garnished with onion, tomatoes & capsicum.
Traditional Mains
Vindaloo £5.95
Very hot. A South Indian curry dish widely known for its fiery, fabulously rich hot taste, with black pepper, lemon, garlic, red chilli & strong spices.
Madras £5.95
Fairly hot. A South Indian curry dish where a great proportion of tomatoes puree & strong spices are used giving a fairly to its richness.
Dansak £5.95
Fairly hot. A Persian dish cooked with lentils & pineapples with a sweet & sour texture.
Rogan Josh £5.95
Hot. Cooked with strong spices & garlic, garnished with fried tomatoes & onions.
Bhuna £5.95
Medium hot. Cooked with a blend of spices, onions, tomatoes & capsicum. A medium hot flavour & fairly dry in texture.
Korma £5.95
Very mild. A delicate preparation of yoghurt, coconut, cream & spices. Very mild creamy texture.
Dopiaza £5.95
Medium curry cooked with strong spices & onions.
Tandoori Masala
Chicken Tikka £7.50
King Prawn £10.50
Lamb Tikka £7.95
Prawn £8.50
Special Masala
Chicken £6.95
Chicken Tikka £7.50
King Prawn £9.95
Meat £7.50
Prawn £7.95
Vegetable £6.50
Saag Dishes
Chicken £7.50
King Prawn £10.50
Lamb £7.95
Prawn £8.50
Biryani
Chef Special Biryani £8.95
Prawn, lamb, chicken & mushrooms cooked herbs, spices, pilau rice, nuts & sultana, garnished with tomatoes & cucumber, served with vegetable curry.
Chicken Biryani £7.50
Meat Biryani £7.95
Chicken Tikka Biryani £8.50
Lamb Tikka Biryani £8.95
King Prawn Biryani £9.95
Vegetable Biryani £6.95
Vegetable Sides
Mixed Vegetable Bhaji £3.25
Bombay Aloo £3.25
Bhindi Bhaji £3.25
Okra.
Mushroom Bhaji £3.25
Brinjal Bhaji £3.25
Aubergine.
Cauliflower Bhaji £3.25
Saag Aloo £3.25
Aloo Gobi £3.25
Chana Bhaji £3.25
Daal Samba £3.25
Saag Paneer £3.25
Bengal Thali
Non Veg Thali £10.95
3 Different curries separately cooked & served with pilau rice. These curries are: king prawn masala (spicy), chicken bhuna & lamb masala.
Veg Thali £9.50
3 Different curries separately cooked & served with pilau rice. These curries are: saag aloo, mushroom bhaji & mixed vegetable bhaji.
A famous Persian dish lavishly garnished with fresh garlic and springs onions, ginger, green chillies, tomato, lemon and chana dali. It's superb! Chicken or meat.
Aloo Peas Rice £3.05
Chicken Chaat £3.95
Small pieces of succulent chicken cooked with spring onions, garlic, mixed herbs, spices, chat masala and coriander. Served with a puri.
Onion Bhaji £3.95
The world famous Indian snack of crisp onions, molded into a sphrere mesh, then deep fried in a coating of gram flour batter until golden brown.
Rang Puri Chicken £8.95
Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.
Tandoori Meat Chops £4.95
Meat chops marinated with a special blend of spices.
Chana Puri £3.95
Spiced chick peas cooked with spices and herbs served with a puri.
Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
French Fries £3.25
Wellington (VG) £12.95
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00