Taste Buffet in Bromley Menu

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Taste Buffet in Bromley has no menu available, but can choose from many other options such as Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) or Samui Special (£28.00 Per Person) (Minimum Order 2 Persons) from Thai Orchid. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Fanta (1.5L) and Coke Zero (0.33L) from . Tops Pizza offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Squid with Ginger & Spring Onions £4.40
Special Foo Young £4.00
Sweet & Sour King Prawn Balls (10) £4.40
Chicken & Mushroom Soup £1.90
Duck Curry (Large Portion) £4.50
Singapore Fried Rice £4.10
King Prawn Rolls (8) £4.40
Pineapple Fritters £1.90

- CHICKEN / PRAWN / MEAT £4.60
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £6.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN TIKKA / LAMB TIKKA £5.60

Fried Broccoli with Ginger Sauce -
*Fruity Moss -
Minced Beef Balls -
Chocolate Fudge -
Chicken Wings With Salt & Garlic -
*Sauteed Aubergines in Oyster Sauce -
Satay Squid -
Special Fried Rice -

Japanese Noodles -
*Eton Mess -
*Kong-Po Chicken -
Bean Curd Rolls with Oyster Sauce -
Roasted Duck with Singapore Noodle Soup -
Diced -Turnip Paste -
Stir Fried Chinese Green Vegetables -
*Thai Style Chicken Fried Rice -

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
MURGH BIRYANI (Chicken) £9.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50