Bruschetta Alla Tarantina - Chopped fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Basil & Oregano served on our Herb & Olive Toasted Italian Bread £4.50
Cornetto Di Salmone - Rolled Scotch Smoked Salmon with a Prawn Filling, served on a bed of Lettuce and our homemade Piquant Dip £7.95
Avocado Tarantina - Avocado Salad with Prawns & finest White Crab Meat in our creamy Rose Marie Sauce £7.95
Prosciutto Fichi E Capra - Finest thinly sliced Parma Ham with Goats Cheese & Figs served on a light bed of Rocket & drizzled with a Sweet Balsamic reduction £7.95
Formaggio Di Capra All’Agrodolce - Grilled Goats Cheese on a bed of Rocket drizzled with a Honey Butter Sauce £5.95
Funghi Ripieni - Closed Cup Mushrooms filled with Dolcelatte Cheese and oven baked £6.95
Calamari Fritti O Provençale - Deep Fried Squid on a bed of Lettuce with our homemade Tartare Dip Or Pan fried Squid in a Tomato, Garlic & touch of Chilli Sauce £6.95
Gamberoni All’Aglio - Mediterranean Prawns sautéed in Garlic, Butter and White Wine & garnished with shredded Mixed Lettuce £9.95
Capesante Monarca - Fresh King Scallops lightly pan fried in Honey & Orange on a bed of chopped Rocket & Cucumber £9.95
Scottadita Alla Orientale - Finest Baby Back Ribs in our Special Honey & BBQ Sauce £6.95
Polpette Al Sugo - Italian Meatballs made from our own recipe of Scotch Beef & best Dutch Veal in a Pomodoro Sauce £6.50
Pollo - Strips of Chicken Breasts, Sweet Corn & Red Peppers on Plum Tomato & Mozzarella £8.95
Salmone - Flaked Poached Salmon & Mascarpone on Plum Tomato & Mozzarella finished with a Genovese Pesto drizzle £8.95
Calzone Vegetariano - A Folded Pizza filled with Tomato, Mozzarella and the freshest Vegetables of the Day £9.95
Calzone Classico - A Folded Pizza filled with Tomato, Mozzarella, Ham & Mushrooms £9.95
Spaghetti ‘Most famous cut of pasta, long thin lin
Napoli - Home-made Tomato Sauce £6.95
Bolognese - Ground Beef & Tomato Sauce £8.95
Carbonara - Bacon, Cream, Free Range Egg and a sprinkling of Parmesan Cheese £9.95
Penne ‘Italian for quills, tubes cut diagonally’
Penne Alla Dino E Stefano - Chicken, Broccoli & Mushrooms in Dolcelatte & Parmesan Cheese Sauce £9.95
Arrabbiata - Garlic, Chillies & Oregano in a Tomato Sauce £7.95
Finanziera - Strips of Scottish Beef, Peas, Garlic & Chillies in a Creamed Tomato Herb Sauce £9.95
Linguine ‘Italian for little tongues, long slender
Marinara - King Prawn and Mixed Seafood in a White Wine & touch of Tomato £12.95
Gamberoni E Capesante - King Prawns & Queen Scallops with Cherry Tomatoes, Rocket, Garlic & a touch of Cream £12.95
Pappardelle ‘Wide egg noodle ribbon’
Salsicce - Fresh Italian Sausage, Mushrooms, Onion, Black Pepper finished in Garlic, White Wine & a touch of Chilli £9.95
Salmone - Poached Scottish Salmon with Spinach & Roasted Pine Nuts £9.50
Tarantina - Chicken, Broccoli & Wild Mushrooms in a creamed Tomato Sauce £9.50
Risotti ‘An Italian speciality creamy rice dish’
Boscaiola - Italian Arborio Rice with Field & Wild Mushrooms, Extra Virgin Olive Oil, White Wine & a touch of Cream £9.95
Verde - Italian Arborio Rice with Asparagus, Broccoli, Peas, Courgettes, Creamed Parmesan & a touch of Saffron £9.95
Al Forno ‘Baked in the oven’
Lasagna Classica - Home-made Meat layered Pasta Pie £9.50
Cannelloni - Pancakes filled with Ricotta & Spinach £8.50
Primo ‘Main Courses’
Salmone Mugnaia Principessa - Poached Scotch Salmon in a Butter and Lemon Sauce finished with New Potatoes, Green Beans & a sprinkling of Fresh Parsley £13.95
Filetto Di Branzino Alla Fiorentina - Grilled Fillets of Sea Bass served with Creamed Spinach & our Special Mashed Potatoes £15.95
Gamberoni Piccanti - King Prawns pan fried in White Wine, Butter, Garlic & Chilli finished in a Pomodoro Sauce served on a bed of Italian Arborio Rice £19.95
Capesante E Scampi Thermidor - Fresh King Scallops & Scampi in a Mushroom, Mustard, Brandy & Cream Sauce served on a bed of Saffron Rice £19.95
Pollo Al Burro Verde - Breast of Chicken in Breadcrumbs topped with Garlic Butter & Parsley served on creamed Tagliatelle £14.95
Pollo Cacciatora - Finest Chicken Breast strips pan fried with Garlic, Olives, Mushrooms & finished in a Plum Tomato & White Wine Sauce with Sautéed Potatoes £13.95
Vitello Alla Milanese - Veal Escalope in Breadcrumbs served with Spaghetti Bolognese £15.95
Costolette D’Agnello Alla Tarantina - Cutlets of Lamb oven cooked with Rosemary, Garlic & Red Wine Jus served on a bed of Garlic Mashed Potatoes £16.95
Fegato E Pancetta Alla Griglia - Lightly grilled Calves Liver & Bacon served with Sautéed Potatoes and Broccoli £15.95
Bistecca Al Pepe Verde/Griglia - 10 oz Scotch Sirloin Steak pan fried in a green Peppercorn Sauce or plain grilled served with Sautéed Potatoes and Garlic Mushrooms £18.95
Filetto Al Dolcelatte/Griglia - 10 oz Scotch Fillet Steak sautéed in a Brandy, Cream & Dolcelatte or plain grilled with Sautéed Potatoes and Garlic Mushrooms £23.95
Medaglioni Alla Piemontese - Scotch Fillets of Beef Medallions pan fried with Wild Mushrooms in a Red Wine & Cream demi glaze served with Sautéed Potatoes £23.95
Insalata ‘Main Course Salads’
Insalata Di Pollo Giulio Cesare - Caesar Salad made with Sautéed Chicken Strips on a bed of Lettuce with Parmesan Cheese & Croutons £8.95
Insalata Capricciosa - Dolcelatte Cheese, Avocado, Crispy Bacon, Cherry Tomatoes all mixed with a Rocket Salad £8.95
Insalata Di Capra - Finely Chopped Goats Cheese on a bed of Mixed Lettuce, Cherry Tomatoes, Roasted Pine Nuts & drizzled with Local Honey £8.95
Insalata Della Casa - Parma Ham, Avocado, Figs, Sun Dried Tomatoes, Mozzarella & Parmesan Shavings on a bed of mixed Lettuce £9.95
Insalata Di Salmone Freddo - Flaked Poached Salmon with Sweet Peppadew Peppers, Roasted Peppers & Mixed Leaf drizzled with our Basil Pesto dressing £8.95