Tomato sauce, mozzarella, chicken, salami, pancetta, olives and fresh basil.
Hawaii £10.45
Tomato sauce, mozzarella, ham and pineapple.
Contadina £11.00
Tomato sauce, mozzarella, hot sausage, olives, pineapple & peppers.
Meat
Pollo Principessa £14.50
Breast of chicken dusted in flour pan fried with mushrooms, asparagus, onion, white wine and cream.
Pollo Valdostana £14.25
Breast of chicken dusted in flour pan fried and then oven baked with Parma ham, beef tomato and mozzarella.
Pollo Porcini £14.50
Breast of chicken dusted in flour pan fried with onion, pancetta, porcini mushrooms and white wine.
Vitello Milanese £17.95
Escalopes of veal coated in breadcrumbs pan fried in butter and oil and served with spaghetti Napoli.
Vitello Crema e Funghi £17.95
Escalopes of veal dusted in flour pan fried with mushrooms, onion, white wine and cream.
Vitello Saltimbocca £17.95
Escalopes of veal dusted in flour topped with sage and prosciutto crudo cooked with butter and a white wine sauce.
Filetto al Pepe £22.95
Fillet steak cooked with green peppercorns and flamed in brandy with a touch of cream.
Filetto al Barolo £22.95
Fillet steak in a red wine & roux sauce flavoured with Parma ham.
Filetto alla Franco £22.95
Fillet steak cooked with mushrooms, onion, mustard, white wine and cream and then flamed in brandy.
Filetto Brandy e Gorgonzola £22.95
Fillet steak pan fried with Gorgonzola cheese, brandy and cream.
Salads
Insalata Mista £7.25
Mixed salad, rocket, radicchio, tomato, onion and extra virgin olive oil. Vegetarian.
Rucola e Spinaci £7.75
Rocket, spinach, cherry tomato, shavings of Parmesan and pesto. Vegetarian.
Mediterranea £8.50
Mixed salad, spinach, garlic, sun dried tomato, capers, olives and cherry tomato. Vegetarian.
Caesar £10.00
Grilled chicken with croutons shavings of Parmesan, finely chopped red onion on a bed of salad topped with crispy pancetta and a mustard, lemon and olive oil dressing.
Insalata Verde £7.25
Green salad, artichokes, green olives, capers and extra virgin olive oil.
To Go with Your Meal
Pane Olio e Balsamico £2.50
Bread with extra virgin olive oil and balsamic vinegar dip.
Pane All'Aglio £3.50
Garlic bread.
Pane All'Aglio con Mozzarella £4.00
Garlic bread with mozzarella cheese.
Pizza Mozzarella e Cipolle £7.50
Garlic pizza topped with mozzarella and caramelised onion.
Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
House Mixed Salad £3
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00
Buttered bread white or whole meal 2 slices (v) £0.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Soup of the day served with a fresh roll and butter £3.50