Tanners Arms Hotel in Rochdale Menu

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Tanners Arms Hotel in Rochdale has no menu available, but can choose from many other options such as Prosecco Rose or Prosecco from Nam Ploy. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angels Resturant includes a wide range like Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) or Chocolate mousse parfait, honeycomb, coconut. Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯 and Beef Brisket in Curry Sauce with Boiled Rice 咖喱牛腩飯 from . Peach Garden offers Hollytree Pizza Kebab House and Rubicon (0.33L).

Nearby Sample Menus

Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Plain Jacket with butter £1.30
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Cheesecake £1.50
Ham & Pepperoni £5.50

Cheese Burger £1.70
Sweet & Sour Chicken £5.20
Bamboo Shoots & Water Chestnuts £2.40
Barbecue Spare Ribs (Dry) £5.00
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Prawn Fried Rice £5.00
Vegetable Spring Rolls (4) £2.20
Beef with O.K. Sauce £5.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.