Tang's in Rickmansworth Menu

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Tang's in Rickmansworth has no menu available, but can choose from many other options such as Still Water (500) or Sparkling Water (500ml) from Chipping Cafe. New Cafe Masala offers many options including Set Meal 2 (For 4 Persons) and Set Meal 1 (For 2 Persons). Giggling Squid Berko includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Flame and J2O.

Nearby Sample Menus

Prosecco Brut £26.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Panna Cotte with Chocolate Sauce £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Coca-Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Chicken and Noodle Soup £2.80
Orange Duck £6.70
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Squid with Ginger and Spring Onion £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.

Plain Yoghurt £1.10
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken Tikka £5.50
Chicken £4.55
Keema Naan Stuffed with spiced minced meat £2.40
King Prawn £9.75

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Chana Masala £4.25
- Chickpeas.
Bhindi Aloo £4.50
- Potato & okra.
Cucumber Raitha £2.25
- Yoghurt based dip.
Tarka Dall £4.25
- Lentils & garlic.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Bosciolla £4.75
- Marinated giant green Italian.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Sweet Potato Fries £3.95
Pineapple £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Almond Croissant £2.95
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.