Tamarind Tree in Bishop's Stortford Menu

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Plain Poppadom £0.80
Spicy Poppadom £0.80
Mango Chutney £0.80
Mint Chutney £0.80

Onion Bhaji (S) £3.95
Lamb Samosa (S) £3.95
Vegetable Samosa (S) £3.95
Chooza Pakora (S) £4.25
- Strips of chicken with savoury spices dipped in butter and deep fried. Milk.
Mushroom Chahath (S) £4.45
- Mushroom filled with minced meat, mildly spiced and deep fried.
Paneer Tikka (S) £4.45
- Homemade cottage cheese stuffed with chef's special chutney roasted in tandoori served with sweet and sour sauce. Milk.
Hariyali Chicken Tikka (S) £4.75
- Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoor.
Chicken Tikka (S) £4.75
Lamb Tikka (S) £4.75
Tandoori Chicken (S) £4.75
Seekh Kebab (S) £4.75
Shami Kebab (S) £4.75
Chotpoti (S) £4.75
- Potato and chickpeas cooked in medium spice served with egg. Medium.
Fish Tikka (S) £6.95
- Salmon fish. Fish.
Spicy Crab Cake (S) £6.95
- May contain some bones. Preparation of fresh crab meat, mashed potatoes, finely chopped onions, ginger and spices. Crustaceans.
Tandoori Duck (S) £6.95
Butterfly King Prawn (S) £6.95
- Crustaceans.
Puree King Prawn (S) £6.95
- Crustaceans.
Tandoori King Prawn (S) £7.95
- Crustaceans.
Mixed Platter for 2 Persons (S) £9.95
- King prawn, chicken tikka, seekh kebab and samosa. Crustaceans.

Chicken Balti £9.50
Lamb Balti £9.50
Duck Balti £12.95
Prawn Balti £9.95
- Crustaceans.
King Prawn Balti £13.95
- Crustaceans.
Vegetable Balti £7.95

Chicken Tikka Main £8.45
Lamb Tikka Main £8.45
Half Tandoori Chicken £8.45
Chicken Shashlik Main £9.95
Paneer Shashlik Main £8.45
- Milk.
Hariyali Chicken Tikka £8.95
Fish Tikka Main £11.95
- Salmon fish. Fish.
Sizzling Duck £11.95
Khazana Mixed Grill £13.95
- Chicken tikka, lamb tikka, seekh kebab and king prawn. Crustaceans.
Sizzling King Prawn £12.95
- Crustaceans.
Tandoori King Prawn Shashlik £12.95
- Crustaceans.

Vegetable Biryani £8.95
Chicken Biryani £9.95
Lamb Biryani £9.95
Chicken Tikka Biryani £10.95
Lamb Tikka Biryani £10.95
Tandoori Chicken Biryani £10.95
Prawn Biryani £10.95
- Crustaceans.
Mint Leaf Special Biryani £13.95
- Chicken, lamb and king prawn mix. Crustaceans.
King Prawn Biryani £12.95
- Crustaceans.
Tandoori King Prawn Biryani £13.45
- Crustaceans.

Vegetable Lapanja £6.95
- Cooked with hoy naga pickle, finished with green chillies.
Daal Sagwala £6.95
- Lentils and fresh spinach.
Paneer Makhani £6.95
- Homemade cottage cheese. Milk.
Mixed Vegetable Korai £6.95
Vegetable Jalfrezi £6.95
Saag Baloch £6.95
- Spinach cooked with fresh green chilli.

Korma £7.95
- Mild.
Malaya £7.95
- Mild.
Kashmir £7.95
- Mild.
Bhuna £7.95
- Medium.
Dupiaza £7.95
- Medium.
Rogan Josh £7.95
- Medium.
Sag £7.95
- Medium.
Madras £7.95
- Medium hot.
Vindaloo £7.95
- Fairly hot.
Phall £7.95
- Extremely hot.
Dansak £7.95
Pathia £7.95
- Persian dish. Fairly hot.

Masala £9.75
- Famous masala dish, chicken or lamb cooked with coconut, almonds and fresh cream in our special masala sauce. Nuts, Milk.
Shatkora Sylheti £9.75
- Chicken or lamb cooked with calamansi wild citrus lemon. in a traditional home style method.
Korai £9.75
- Chicken or lamb.
Khantali Gosth £9.75
- A special dish cooked in our Chef’s special recipe, medium.
Jalfrezi £9.75
- Fairly hot dish, chicken or lamb cooked with onions, green peppers and fresh coriander.
Naga Kooki £9.75
- Chicken or lamb cooked in bhuna style, with a touch of Naga Fiery pepper. originated from the Nagakooki tribe of Himalayan foothills.
Spicy Tikka Masala £10.75
- Famous masala dish, chicken or lamb cooked with fenugreek leaves, leeks, crushed almonds, yoghurt, fresh cream and kashmiri chillies. Nuts, Milk.
Goan £9.75
- Chicken or lamb cooked with coconut milk, ground black pepper, mild spices and lime juice.
Duck Jalfrezi £11.95
Lamb Xacuti £9.75
- Cooked with calamansi wild citrus lemon. in a traditional home style method. Very popular.
Pasanda £9.75
- Chicken or lamb.
Duck Tikka Masala £11.95

Nepali Special £10.75
- Marinated whole breast chicken, cooked with Chef’s own exclusive recipe.
Sikandori Lamb Shank £12.45
- Lamb shank marinated with mustard, yoghurt, lemon juice, green mango powder and spices then baked in the oven. Milk, Mustard.
Murgh Dhakeshwari £11.45
- Pieces of barbecued tandoori chicken breast cooked with pistachio nuts, in a very mild thick sauce.
Special Tawa £10.75
- Chicken or lamb cooked in a tawa pan with tomato sauce with green peppers, green chillies, garlic and ginger.
Chilli Chicken Himalaya £10.75
- Pieces of marinated chicken breast cooked with a sweet and sour sauce finished with fresh green chillies.
Maza Special £10.75
- Pieces of barbecued tandoori chicken breast or lamb cooked with a mango chutney and touch of green sauce, finished with a touch of cream. Milk.
Special Pathilla £10.75
- Chicken or lamb cooked with chickpeas and a contribution of Chef’s own blend of spices.
Murgh Makahani £11.45
- Boneless spring chicken grilled on charcoal, cooked with rich fresh spices.
Mint Leaf Special £11.95
- Bhuna style, cooked with garnished mint and Chef’s own recipe, exclusive Mint Leaf dish.
Kesar Malwa £10.75
- Chicken or lamb marinated and cooked in a sweet and mild mango sauce cream.
Duck Ramo £11.95
- Duck tikka in a iron wok with onions, green peppers, coriander and green chillies.
Murgh Darjeeling £13.95
- Spring tandoori chicken off the bone cooked with mince meat, fresh herbs and spices, tomatoes, green peppers and coriander leaves. Topped with spring onions. Served with rice.

Bengal Mas Bhuna £11.95
- Bangladeshi water fish cooked with vegetable and garnished with herbs. Fish.
Nepali King Prawn £13.95
- King prawns on the shell, cooked with Chef’s own exclusive recipe. Crustaceans.
Goan Mas Curry £12.95
- Salmon fish cooked in rich coconut milk mild thick sauce. Fish.
Leaf Telapia £11.95
- White telapia fish marinated and grilled with exotic spices and herbs. Fish.
Tandoori King Prawn Masala £12.95
- Jumbo king prawns marinated then cooked in tandoori, then cooked in our Chef’s special masala sauce. Crustaceans.
Chingri Jhool £13.95
- Whole king prawns fried and cooked in Chef’s own special sauce. Crustaceans.
King Prawn Zest £13.95
- Fresh spinach, fresh lemon cooked with coriander, light spices in a medium sauce. Crustaceans.

Bhaji £3.95
- Onion, cauliflower, sag, brinjal, bhindi and mushroom.
Mixed Vegetable Curry £3.95
Niramish £3.95
Aloo £3.95
- Bombay, gobi or sag.
Tarka Daal £3.95
- Lentils garnished with garlic.
Chana Masala £3.95
- Chickpeas.
Sag Paneer £3.95
- Freshly cooked, spinach with homemade cheese. Milk
Mattar Paneer £3.95
- Freshly cooked, chickpeas with homemade cheese. Milk

Plain Rice £2.75
Pilau Rice £2.95
Special Fried Rice £3.45
Mushroom Fried Rice £3.45
Egg Fried Rice £3.45
- Egg.
Lemon Rice £3.45
Vegetable Rice £3.45
Keema Rice £3.45
Coconut Rice £3.45

Naan £2.65
- Plain, keema, peshwari, garlic, chilli, vegetable, onion or varu.
Tandoori Roti £2.95
Chapati £1.75
Vegetable Paratha £3.45

Mixed Raita £2.50
Chips £2.25

Coke £1.10
- Can or bottle.
Diet Coke Can £1.10
Lemonade Can £1.10

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Create Your Own £12.50
- Choose your own 4 toppings.
Sauvignon Blanc delle Venezie £23.90
Prosecco Brut £26.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Tiramisu £5.50

Kung Po Pork £5.20
- Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Chicken with Tomatoes £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Beef with Pineapple £5.20
Half Crispy Aromatic Duck £17.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawns Red Curry £6.70
- Spicy.

Special Mixed £7.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
King Prawn Bhar Delight £9.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Sag Aloo £2.50
- -
Chicken £4.55
Meat £5.50

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Mixed Vegetables £4.25
- Seasonal vegetables.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Bhindi Bhajee £4.25
- Okra.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Orange (Tropicana) £2.75
Kalamata £4.75
- Dark flavoursome Greek.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.