Tamarind Indian Restaurant in Walton-On-Thames Menu -

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Onion Bhajee (Touch Hot) £4.95
- Finely chopped onions and spicy gram flour seasoned with herbs & condiments deep fried.
Samosa (Touch Hot) £4.95
- Light pastry triangles with diced vegetable / chicken mince filling deep fried.
Sheek Kebab Jafrani (Medium Hot) £5.95
- Delicious kebabs of minced lean lamb herbs and condiments char-grilled.
Tandoori Murgi (Touch Hot) £4.95
- One of the most exotic oriental specialties. Chicken on the bone, marinated in spice and barbecued in a clay oven.
Tandoori Golden Lamb Chop (Medium Hot) £6.45
- Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.
Tandoori King Prawn (Touch Hot) £7.95
- Jumbo prawns rolled in tandoori spices they are then in the clay oven.
King Prawn Puri (Touch Hot) £7.95
- King prawns cooked in medium spicy sauce and rolled in a puri (crispy whole meal bread).
Murgi Tikka (Touch Hot) £4.95
- Ever popular Indian delight, fillets of chicken dipped in marinade of garlic, yoghurt and spices and cooked in the clay oven.
Tandoori Cocktail (Touch Hot) £7.95
- Chicken tikka, lamb tikka, sheek kebab served on a sizzling plate with spring onions and lemon dressing.
Chum Chum Pudina Chicken (Medium Hot) £6.95
- Breast of chicken layered with chef's special green herbs chutney, mixed with cheese and grilled on clay oven.
Murgi Pakora (Touch Hot) £5.95
- Supreme of chicken dipped in maizon of gram flour and deep-fried.
Chicken Chat (Medium Hot) £5.95
- Selected pieces of chicken tikka stir-fried with fruit spices, herbs, tomato and cucumber, served with salad.
Chilli Paneer (Madras Hot) (V) £5.95
- Chilli paneer is delicious dish made from cube cut cheese, green peppers, green chillies and other spices to give it nice yummy taste.

Murgi Tikka (Touch Hot) £8.95
- Ever popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt and spices cooked in the clay oven.
Chicken Tikka Charga (Very Hot) £9.95
- Spicy & hot chicken tikka.
Lamb Tikka (Medium Hot) £9.95
- Diced lamb marinated in spices and cooked in the clay oven.
Chicken Tikka Shashlick (Touch Hot) £9.95
- Russian delicacy adapted and improved by the natives of subcontinent. Onion, tomatoes and capsicums marinated in smooth spices and char grilled.
Lamb Tikka Shashlick (Touch Hot) £9.95
- Russian delicacy adapted and improved by the natives of subcontinent. Onion, tomatoes and capsicums marinated in smooth spices and char grilled.
Sabji Sizzler (Medium Hot) (V) £8.95
- Selection of vegetables, marinated in yogurt and spices, cooked in clay oven.
Paneer Shashlick (Touch Hot) £10.95
- Marinated pieces of cube cut cheese skewered with onion, tomatoes and capsicum and cooked in the oven clay.
Sheek Kebab Jafrani (Medium Hot) £9.50
- Delicious kebabs of minced lean lamb, herbs andcondiments chargrilled.
Tandoori Murgh (Touch Hot) £8.95
- One of the most exotic oriental specialties. Chicken on the bone, marinated in spice and barbecued in a clay oven.
Tandoori Golden Lamb Chop (Medium & Touch Hot) £10.95
- Tender lamb chops marinated with medium spices and yoghurt and cooked in a clay oven.
Tandoori Rupchanda (Medium Hot) £10.95
- Indian ocean whole fish with bone marinated several spices chef’s own recipe then cooked in clay oven.
Jhinga Tandoori (Touch Hot) £12.95
- Jumbo King Prawns marinated in yoghurt and spices cooked in clay oven.
Tandoori Mixed Grill (Touch Hot) £15.95
- A galaxy of tandoori grills (chicken tikka, tandoori chicken, lamb chops, king prawn, sheek kebab), served with nan. (Starter for 2 people).
Sheek Kebab Jafrani (Touch Hot) £10.95
- Delicious kebabs of minced lean lamb herbs and condiments char-grilled.

Murgi Handi Laziz (Touch Hot) £9.95
- Pieces of chicken cooked in coconut and coconut cream with blend of spices.
Chicken Tikka Masala £9.95
- Cube cute of chicken tikka, cooked with Khan special sauce, which made our own special recipe and contains dairy, coconut, almond, vercities fruits and touch of spice.
Chicken Nagari (Madras Hot) £9.95
- Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.
Lamb Nagari (Madras Hot) £9.95
- Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.
Murgh Roshni (Medium Hot) £9.95
- Prepared with fresh herbs, fried garlic then cooked with medium spicy sauce.
Lamb Roshni (Medium Hot) £9.95
- Prepared with fresh herbs, fried garlic then cooked with medium spicy sauce.
Chicken Dansak (Madras Hot) £9.95
- Pieces of chicken with lentils, medium hot, sweet and sour taste.
Lamb Dansak (Madras Hot) £9.95
- Pieces of lamb cooked with lentils, medium hot, sweet and sour taste.
Chicken Green Masala (Medium Hot) £9.95
- Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.

several rare spices. £9.95
Lamb Shanks (Medium Hot) £12.95
- Lamb shanks marinated with special spices, onions, tomatoes, and gravy and slowly cooked to perfection & garnished with ginger.
Chicken Sagwalla (Medium Hot) £9.95
- Cooked with spinach, fresh herbs, ginger and crushed garlic.
Lamb Sagwalla (Medium Hot) £9.95
- Cooked with spinach, fresh herbs, ginger and crushed garlic.
Jarra Chicken (Madras Hot) £10.95
- Pieces of chicken prepared with fresh herbs & chopped aromatic fresh lime thick sauce.
Jarra Lamb (Madras Hot) £10.95
- Pieces of lamb prepared with fresh herbs & chopped aromatic fresh lime thick sauce.
Murgh Ceylon (Madras Hot) £9.95
- Forget the vindaloo, try our ceylon, cooked in tomatoes, onions, red chillies, coconut milk.
Lamb Ceylon (Madras Hot) £9.95
- Forget the vindaloo, try our ceylon, cooked in tomatoes, onions, red chillies, coconut milk.
Murgh Cholay Lahori (Medium Hot) £10.95
- Cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.
Lamb Cholay Lahori (Medium Hot) £10.95
- Cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.
Lamb Xcu-tee (Madras Hot) £9.95
- Lamb cooked with fresh coconut, vinegar and hot rare spices, very famous goan dish.
Methi Chicken (Medium Hot) £10.95
- Pieces of chicken prepared with fresh herbs with spicy fenu-greek leaves.
Methi Lamb (Medium Hot) £10.95
- Pieces of lamb prepared with fresh herbs with spicy fenu-greek leaves.
Murgi Jalfrezi (Madras Hot) £9.95
- Supreme of chicken cooked with hot spices and green chillies.
Mirchi Lamb (Very Hot) £9.95
- Sliced fillets of lamb sautéed with red peppers fresh ginger, herbs and green chillies.
Murg Makhani (Butter Chicken) £9.95
- Prepared in Butter, cream, cashew nuts, coconuts and masala sauce dressed with almonds.
Chicken Karahi (Medium Hot) £9.95
- Cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi.
Lamb Karahi (Medium Hot) £9.95
- Cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi.
Chicken Pasanda Badami £9.95
- Thin fillets of chicken simmered in a mace of almond, pistachios and flavoured with saffron.
Lamb Pasanda Badami £9.95
- Thin fillets of lamb simmered in a mace of almond, pistachios and flavoured with saffron.
Chicken Rogan (Touch Hot) £9.95
- Pieces of chicken or lamb prepared with fresh herbs, tomato, green capsicum & medium spicy sauce.
Lamb Rogan (Touch Hot) £9.95
- Pieces of lamb or lamb prepared with fresh herbs, tomato, green capsicum & medium spicy sauce.

Tandoori King Prawn Masala* £13.95
- King prawns cooked in the tandoori oven mildlyspiced and simmered in a sauce of toasted cashew nuts & fresh cream.
Goan King Prawn (Medium Hot) £15.95
- Whole jumbo king prawn prepared with medium spicy sauce which is made with coconut & blend of several rare spices.
Jingha Huryali £13.95
- Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs, sweet basil & coconut cream (recommended).
King Prawn Green Masala (Medium Hot) £13.95
- Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsley, sweet basil,mint & various herbs & spices.
Jinga Changezi (Touch Hot) £13.95
- Succulent king prawns grilled and lightly tossed with fresh herbs, spices, fresh ginger, tomatoes & peppers, all tossed dry in iron karahi.
King Prawn Sagwalla (Medium Hot) £13.95
- King prawns cooked with spinach, fresh herbs, ginger & crushed garlic.
King Prawn Roshni (Medium Hot) £13.95
- Succulent jumbo prawns simmered in sauce of roasted garlic & fresh herbs.
King Prawn Ceylon (Madras Hot) £13.95
- Forget the vindaloo, try our ceylon. Cooked in tomatoes, onions, garlic, ginger,red chillies & coconut.
Jhal Jingha (Madras Hot) £13.95
- Sweet and sour king prawns in a hot spicy sauce.
Meenu Curry (Madras Hot) £10.95
- Meenu means fish in Karnataka where the fish curry is very famous, cooked with coconut & several rare spices herbs.

Korma* £9.75
Patia (Madras Hot) £9.75
Huna (Medium Hot) £9.75
Madras (Madras Hot) £9.75
Curry (Medium Hot) £9.75
Malaya* £9.75
Vindaloo (Very Hot) £9.75
Opiaza (Medium Hot) £9.75
Shmir* £9.75
Phall (Extra Hot) £9.75
- Very hot sauce curry.

Baburchi Balti Masala Murgh (Medium Hot) £12.75
Baburchi Balti Masala Lamb (Medium Hot) £12.75
Baburchi Balti Masala King Prawns (Medium Hot) £14.75
Her Mirchi Balti Wala Murgh (Madras Hot) £12.75
Her Mirchi Balti Wala Lamb (Madras Hot) £12.75
Her Mirchi Balti Wala King Prawns (Madras Hot) £14.75
Balti Bhuteko Murgi (Medium Hot) £12.75
- Ginger flavoured dish, very spicy and medium hot.
Balti Bhuteko Lamb (Medium Hot) £12.75
- Ginger flavoured dish, very spicy and medium hot.
Balti Bhuteko King Prawn (Medium Hot) £14.75
- Ginger flavoured dish, very spicy and medium hot.
Aloo Puri (Touched Hot) (V) £10.75
- Potatoes cooked in herbs and spice. A medium spicy dish.
Nobrathon Balti Wala* (V) £10.75
- Mixed vegetables cooked with nuts, fruits and mild spices. A medium spicy dish. (Contains nuts).
Paneer Puri Balti Wala (Medium Hot) (V) £14.75
- Cooked in homemade cheese and spices. (Contains nuts).

Chicken Biryani £12.75
Lamb Biryani £12.75
Chicken Tikka Biryani £13.75
Lamb Tikka Biryani £13.75
King Prawn Biryani £16.75
Vegetable Biryani £10.75

Pumpkin Masala (Touch Hot) £8.75
- Cubes of fresh pumpkin cooked in medium hot spices and roasted sesame seeds.
Vegetable Jalfrezi (Madras Hot) £8.75
- Mixed vegetables cooked in hot spices and green chili.
Baingan Aloo (Touched Hot) £8.75
- Aborigine cooked with onions, tomatoes and potatoes.
Vegetable Tikka Masala* £8.75
- As vegetable tikka masala varies from house to house khan’s offers their own recipe.
Vegetable Korma* £8.75
- Mixed vegetables cooked in creamy sauce with almond and coconut.
Vegetable Dhansak (Medium Hot) £8.75
- Mixed vegetables cooked with lentils, sour and hot.
Paneer Passanda* £10.75

Mixed Dry Vegetables (Touch Hot) £4.75
- Vegetables steamed and delicately spiced with olive oil.
Channa Masala (Medium Hot) £4.75
Tarka Dall (Touch Hot) £4.75
- Garlic based lentils cooked to chef’s own recipe.
Bombay Aloo (Medium Hot) £4.75
- Spiced potatoes.
Aloo Ghobi (Touch Hot) £4.75
- Cauliflower and potatoes gently cooked with herbs.
Sag Aloo (Touch Hot) £4.75
Bhindi Dupiaza (Touch Hot) £5.75
- Okra simmered in spice with ginger and onions.
Saag Paneer (Touch Hot) £5.75
- Spinach and homemade cheese mildly spiced. Homemade cheese thinly sliced with a mild sauce.
Mushroom Bhaji (Touch Hot) £4.75
- Slices of mushroom, onion and tomato, cooked in lightly sauce.
Baingan Masala (Touch Hot) £5.75
- Fresh aubergine cooked in lightly spicy sauce.
Mutter Paneer (Touch Hot) £5.75
- Green peas and cottage cheese cooked with light spicy sauce.

Steamed Rice £2.75
- Simply boiled rice.
Pulao Rice £2.95
- Rice cooked with vegetable stock and condiments.
Mushroom Pulao Rice £3.95
- Mushrooms and rice stir fried.
Special Fried Rice £3.95
- Peas & egg stir fried with pilau rice.

Nan £2.50
- Enriched plain bread.
Peshwari Nan £2.95
- Stuffed with coconut, almonds and sultanas.
Garlic Nan £2.95
- Plain bread cooked with fresh garlic.
Cheese & Garlic Nan £3.50
- Garnished with cheese and fresh garlic.
Paratha £2.95
- Flaky bread layered with low fat butter.
Onion Kulcha Nan £2.95
- Freshly baked leavened bread, garnished with sesame seeds and special stuffing.
Tandoori Roti £2.50
- Whole wheat flour Indian bread.
Stuffed Paratha £2.95
- Bread stuffed with potato.
Chappati £2.50
- Whole wheat flour thin bread.

Papadum £0.80
- Thin crisps made from lentils, choose plain or spicy.
Mango Chutney £0.80
Mint Sauce £0.80
Onion Salad £0.80
Raitha £2.95
- Yogurt and cucumber seasoned with spices.
Mixed Raita £2.95
- Mildly spiced yoghurt with cucumber, onions and tomatoes.
Mixed Salad £2.95
- With cucumber, tomatoes, lettuce and lemon.

Diet Coke (Bottle) £3.95
Coke (Bottle) £3.95
Lemonade (Bottle) £3.95
Coke (Can) £0.95
Diet Coke (Can) £0.95
Lemonade (Can) £0.95
Orange Juice 1 Ltr Packet £3.95
Apple Juice 1 Ltr Packet £3.95
Mineral Water (Still) £3.95
Mineral Water (Sparkling) £3.95

Cobra £4.95
- 660 ml.
Kingfisher £4.95
- 660 ml.
Bangla £4.95
- 660 ml.
Tiger £4.95
- 660 ml.
Small Cobra £2.95
- 330 ml.
Kingfisher £2.95
- 330 ml.

Nearby Sample Menus

Eat Real Crisp £2.25
Cold Press (330ml) £3.50
Teriyaki Salmon (150g) £10.49
Lebanese Chicken £8.99
Evian Water (500ml) £1.50
Acai Pot £4.75
Flax Seeds Breaded Chicken £8.99
Dry Mango Strips £3.00

Cheese & Beans £6.80
Egg & Bacon £4.80
Sausage £4.50
Prawn £8.95
Sundae £4.95
- 3 scoops of vanilla ice cream with rich chocolate sauce, strawberry sauce or whipped cream.
Omelette Special £9.95
Beans £6.00
Tuna £6.95

Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.

7 Cod Bites £7.70
Macha Peas £1.90
Gravy £1.90
Pickled Gherkins £0.90
Fish Cake £2.60
Savloy £2.60
7up (Can) £1.50
Fanta (Can) £1.50

Mixed Vegetable Jalfrezi (Spicy) £8.75
- Seasonal vegetables cooked with fresh peppers, tomatoes & green chillies.
Vegetable Kadai (Spicy) £8.75
- Vegetables in traditional kadai sauce with peppers & chillies. Paneer & vegetables or vegetable.
Spicy Prawn Cracker £3.15
Chicken Korma £9.75
- Succulent chicken tikka simmered in creamy coconut - cashew nuts sauce.
Volcano Chicken (Spicy) £9.75
- Spicy chicken with chopped onion & ginger in homemade peppercorn sauce.
Green Pepper Soup (Medium) £5.95
- Green pepper, garlic, ginger, green chilli with green pepper sauce.
Chicken Dhansak £9.85
- Popular Zoroastrian Parsi dish which is hot, sweet & sour with lentils. Spiced with aromatic cinnamon, cloves & nutmeg.
BBQ Lamb Ribs £9.95
- Tender & smoky baby lamb ribs smothered with our chef's special BBQ sauce.