Khao Sarn in Walton-On-Thames Menu

 Appetizers

• Bangkok Platter (Minimum of 2 People) £14.90
  • A colourful gastronomic pleasure, a selection of chicken satay, Thai spring roll, kampoo, pataya roll, tempura, prawn on toast and spicy prawn cracker.
• 1. Chicken Satay £5.90
  • Charcoal grilled skewers of tender marinated chicken served with peanut sauce.
• 2. Pattaya Roll £6.90
  • Tiger Prawns wrapped in pastry and served with plum sauce.
• 3. Tord Mun Pla £5.90
  • Deep fried spicy Thai fish cakes served with cucumber salad and a delicate sweet and sour coriander dip.
• 4. Poo Nim (1 Crab) £6.90
  • Crispy soft shell crab seasoned with shredded lemongrass, coriander, spring onion and red pepper.
• 4a. Kio Krop £4.90
  • Deep fried marinated mince pork wrapped in wonton pastry.
• 5. Ka Nom Pang Na Koong £4.90
  • Chopped prawn and chicken in batter on bread with sesame topping and garlic sauce.
• 6. Ka Nom Jeep (Thai Dimsum) £5.90
  • Delicate steamed dumplings with minced prawn and pork filling and topped with garlic sauce.
• 7. Prawn Tempura £6.90
  • Deep fried white prawns in tempura batter and served with thick soy and sweet and sour sauce.
• 8. Kra-Doog-Moo-Yang £6.90
  • Marinated grilled pork spare ribs.
• 9. Hoi Oob £6.90
  • Steamed mussels with lemon grass, chilli and sweet basil leaves.
• 10. Duck Rolls £5.90
  • Thai duck rolls served with hoi sin sauce.
• 11. Poh Pia Tord (v) £4.90
  • Thai spring rolls served with sweet and sour sauce
• 12. Toa Hoo Tord (v) £4.90
  • Deep fried bean curd served with peanut and sweet chilli sauce.
• 13. Sweet Corn Cake (v) £4.90
  • Corn patties mixed with red curry paste and lime leaves served with cucumber in sweet chilli sauce.
• 13a. Vegetable Gyoza (v) £4.90
  • Grilled mixed vegetable, ginger and spring onion dumpling served with ginger soy sauce.
• 13b. Puk Tord £4.90
  • Deep fried mixed vegetables dipped in batter served with dark soy sauce and sweet and sour sauce.

 Soup

• 14. Kai Tom Yam Spicy Soup £5.90
  • Old fashion Thai hot and sour soup flavored with lemon grass, lime leaves and a final squeeze of fresh lemon with chicken or prawns.
• 15. Tom Kar Kai (Slightly Hot) £5.90
  • A traditional Thai chicken soup flavoured with coconut milk and galangal.
• 16. Giew Nam £5.90
  • Wonton wrapped with minced prawn, pork and seaweed in chicken stock.

 Yum (Salad)

• 17. Yum Nuea (Sirloin Beef) £8.90
  • Sliced grilled sirloin of beef served with fresh salad, a hot and sour dressing and tossed red onion.
• 18. Pla Kung or Pla Muek (Prawn or Squid) £8.90
  • Succulent prawn or squid marinated in lime juice and garlic dressing, tossed with lemon grass, red onion, fresh chilli and coriander.
• 19. Labb (Chicken or Duck) £8.90
  • Savoy chopped chicken or duck added ground chilli, pan-roasted rice shallots, spring onions, lime juice and coriander green and tossed gently.

 Curry

• 20. Panang £9.90
  • Red thick curry of beef, chicken or pork in a panang curry paste and flavoured with fresh lime leaves.
• 21. Gang Kiew Wan £8.90
  • Thai green chicken curry with coconut milk, bamboo shoors, basil leaves, Thai aubergines and fresh chilli.
• 22. Jungle Curry (Chicken, Beef or Pork) £8.90
  • Red curry with sliced bamboo shoots, lime leaves and fresh basil leaves without coconut milk.
• 23. Gang Ped £9.90
  • Roasted duck fillet curry with pineapple, tomato and Thai herbs.
• 24. Masaman £10.90
  • A typical Thai Muslim lamb curry in a mild sauce with peanuts and potatoes.
• 25. Gang Karee (Chicken) £8.90
  • Yellow curry with onion, potato and fresh coriander.
• 25. Gang Karee (Duck) £9.90
  • Yellow curry with onion, potato and fresh coriander.
• 25a. Gang Kua £9.90
  • Rich spiced slightly hot and sour pineapple, prawn red curry with coconut milk.

 Meat and Poultry

• 26. Phad Kar Pao (Spicy) (Chicken, Pork or Beef) £7.90
  • Cooked in chilli sauce, lime leaves and hot basil leaves.
• 27. Phad Med Ma Maung (Chicken) £7.90
  • Stir-Fried with cashew nuts and dry chilli.
• 27. Phad Med Ma Maung (Duck) £9.90
  • Stir-Fried with cashew nuts and dry chilli.
• 28. Gai Phad Pak £7.90
  • Stir fried chicken with Chinese leaf, mangetout, green beans, mushroom and spring onion.
• 29. Phad Priew Wan (Chicken, Beef or Pork) £7.90
  • Stir-fried in sweet and sour sauce Thai style.
• 30. Tord Kratiem Prik Thai £9.90
  • (Chicken, pork, beef, king prawns, scallops or squid) Wonderfully cooked in garlic, pepper and coriander sauce.
• 30a. Lemon Grass Chicken £9.90
  • Crispy marinated chicken breast in lemon grass, a piece of fresh chilli, fish sauce and rice vinegar.
• 31. Phad King (Pork or Chicken) £7.90
  • Stir-fried with ginger, black bean sauce and mushroom.
• 32. Moo Phad Prik King (Pork) £7.90
  • Stir-fried pork with aromatic chilli paste, long bean and lime leaves.
• 32. Moo Phad Prik King (Prawn) £9.90
  • Stir-fried prawn with aromatic chilli paste, long bean and lime leaves.
• 32. Moo Phad Prik King (Fish) £10.90
  • Stir-fried fish with aromatic chilli paste, long bean and lime leaves.
• 32a. Moo Tord £9.90
  • Deep fried loin pork in honey breadcrumbs topped with a vegetable sauce.
• 33. Drunken Beef (Very Spicy) £8.90
  • Famous thai beef dish, stir-fried with lime leaves, galangul and small chilli.
• 34. Nuea Naman Hoi £8.90
  • Stir-fried sliced beef with mushroom and spring onion in an oyster sauce.
• 35. Nuea Tao Jeow £8.90
  • Stir-fried sliced beef with onion, pepper, black bean sauce and mangetout.
• 36. Tiger Cry £14.90
  • Thinly sliced sirloin of beef marinated with mint and coriander served with a fresh lime and chilli sauce.
• 36a. Nuea Khob £8.90
  • Crispy stir beef in hot and sweet sauce.
• 37. Ped Phad Hed £9.90
  • Stir-fried roasted duck with oyster sauce, shitake mushrooms, mangetout and ginger.
• 38. Ped Phad Ta-Krai (Spicy) £9.90
  • Stir-fried roasted duck with mixed small chilli, galangal and lemon grass.
• 38a. House Duck £14.90
  • Half crispy duck with tamarind sauce.

 Seafood

• 39. Siam £9.90
  • Stir-fried king prawns or king scallops with ginger, spring onions, tomato and soy sauce.
• 40. Kung Rad Prik £9.90
  • Golden brown deep fried tiger prawn topped with chilli, honey and tamarind sauce.
• 41. Kung Phad Puk £9.90
  • Stir-fried king prawns with chinese leaves, mushrooms, mangetout and babycorn.
• 42. Pla Chu-Chi £9.90
  • Red thick curry of fish in a Chu-Chi curry paste and flavoured with fresh lime leaves.
• 42a. Kung Phad Karry £10.90
  • Tiger prawn stir fried in egg, curry powder, spring onion, chilli & fish sauce.
• 42b. Poo Nim Loui Fai £14.90
  • Soft shell crabs (2) with panang curry sauce or with fresh chilli basil & garlic sauce.
• 43. Pi-Rod (Tiger Prawn, Squid or King Scallop) £9.90
  • Cooked in fresh red chilli, galangal and hot basil leaves.
• 44. Kung Priew Wan £9.90
  • Stir-fried tiger prawns in sweet and sour sauce with peppers and pineapple.
• 45. Kung Phao £14.90
  • Grilled giant prawns with garlic and pepper and served with a spicy lemon and chilli dip.
• 46. Kung-Poo Phad Man £14.90
  • Baked jumbo river prawns in Thai juice with spring onions and black pepper.
• 47. Phad Talay £14.90
  • Mixed seafood fried in special Thai sweet chilli sauce.
• 49. Pla Sam Rod £10.90
  • Crispy deep fried fish topped with three flavours and famous hot, sweet and sour sauce.
• 50. Pla Cha-Cheng-Sao £10.90
  • Baked fish with cashewnut, mushroom, tomato and pineapple sauce.

 Vegetarian

• 51. Phad Prik King £6.50
  • Stir fried vegetable and beancurd with aromatic curry paste and lime leaves.
• 52. Panang Hed £6.50
  • Shitake mushrooms cooked din panang curry paste with fresh basil and lime leaves.
• 53. Gang Puk £6.50
  • A curry of mixed vegetable, aubergine and fresh basil leaves in coconut milk.
• 53a. Vegetable Massaman Curry £6.90
  • With potatoes, peanut, beancurd and mild spices.
• 54. Priew Wan Puk £6.50
  • Stir-fried mixed vegetable in a sweet and sour sauce with cashew nuts.
• 55. Phad Makeur £6.50
  • Aubergine fried with sweet basil leaves and chilli on black bean sauce.
• 56. Phad Woonsen £6.50
  • Beanthread glass noodles fried with vegetables.
• 57. Phad Tour Ngok or Buk Choi £5.50
  • Quick stir-fried bean sprout or buk choi with soy sauce, chilli and spring onions.
• 58. Phad Phuk £5.50
  • Stir-fried mixed vegetables with garlic and fresh ginger in soy sauce.
• Bean Sprout £0.00
• Buk Choi £0.00

 Rice and Noodle Dish

• 59. Special Fried Rice (Prawn, Chicken, Beef, Pork or Veg) £7.90
  • Special Thai style fried rice.
• 59a. Khao Ob Sub Pa Rod £7.90
  • Turmeric fried rice with prawn, chicken, cashewnuts and pineapple.
• 60. Egg Fried Rice £3.00
• 61. Plain Noodle £3.00
• 62. Steamed Thai Fragrant Rice £2.50
• 62. Coconut Rice £3.00
• 62. Sticky Rice £3.00
• 63. Phad Mee (Chicken, Prawn or Veg) £7.90
  • Stir-fried yellow noodles.
• 64. Phad Thai (Chicken, Prawn or Bean Curd) £7.90
  • A traditional Thai dish of fried white noodles and bean sprouts.
• 65. Kao-Soi (Very Spicy) (Chicken, Beef or Bean Curd) £7.90
  • Very popular Northern Thai (blow your head off) curry noodles with red onions, sweet pickle and chilli oil.
• Veg £0.00
• Bean Curd £0.00

26 Bridge Street, Walton-On-Thames, Surrey, KT121AH ,

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