Talay Thai in Streatham Menu

 Starters

• 1. Satay Chicken (Four Skewers) £6.45
  • Marinated chicken skewered on bamboo, served with a rich peanut sauce
• 1V. Satay Vegetarian (Four Skewers) (Vegan) £5.65
  • Soy protein with wheat flour marinated satay style skewered on bamboo served with a rich peanut sauce.
• 2. Goong Hom Pa (Prawn Rolls) £5.95
  • Deep fried prawns and minced chicken wrapped in pastry, served with plum sauce
• 2V. Vegetarian Beancurd Skin Rolls (Vegan) £5.65
  • Beancurd, turnip, carrot, mushrooms and sesame oil wrapped in beancurd (soya) skin and tied with wheat flour vermicelli noodles, served with plum sauce.
• 3. Kanom Jeeb (Thai Dim Sum) £5.75
  • Steamed minced chicken and water chestnuts wrapped in won ton skin, served with sweet soy sauce and sprinkled with fried garlic.
• 4. Poh Pia Tod (Spring Rolls) £5.65
  • Glass vermicelli, shredded cabbage, and carrots wrapped in pastry, served with sweet chilli sauce.
• 5. Tod Mun Pla (Fish Cakes) £5.75
  • Minced fish mixed with a tradition Thai red curry paste, chopped lime leaves and green beans, served with a sweet chilli sauce
• 6. Tod Man Kow Pod (Corn Cakes) £5.65
  • Corn spiced with curry paste mixed with chopped lime leaves, served with a sweet chilli sauce
• 7. Kanom Pang Na Goong (Prawn on Toast) £6.25
  • Minced prawns, garlic, pepper and finely chopped coriander spread on bread and deep fried, served with sweet chilli sauce
• 8. Cee Krong Moo (Deep Fried Spare Ribs) £5.75
  • Deep fried spare ribs marinated in our chefs special sauce.
• 9. Pla Muek Tord (Tender Squid) £5.95
  • Tender squids dipped in batter and fried, served with sweet chilli sauce.
• 9A. Salt & Chilli Squid £6.45
  • Tender squid dipped in batter flavoured with salt, chilli and fresh spring onions.
• 10. Peek Kai Yai Sai (Stuffed Chicken Wings) £5.85
  • Boneless chicken wings stuffed with minced chicken and herb, served with sweet chilli sauce
• 11. Tao Hoo Tod (Crispy Beancurd) £5.65
  • Deep fried beancurd, served with sweet chilli sauce
• 12. Crispy Won Ton £5.65
  • Deep fried won ton filled with minced chicken, served with sweet chilli sauce
• 13. Vegetable Gyoza (Vegan) £5.85
  • Deep fried gyoza made of wheat flour, cabbage, onion, carrot, chives and soy proteins, served with sweet soya sauce.
• 14. Goong Yang £6.45
  • Grilled king prawns, served with a piquant Thai spicy sauce
• 15. Vegetable Tempura (In Batter) £5.65
  • Deep fried mixed vegetables in batter, served with sweet chilli sauce.
• 15A. Prawn Tempura (In Breadcrumbs) £6.45
  • Deep fried prawns dipped in breadcrumbs, served with sweet chilli sauce.
• 16. Gui Chai (Vegetable Pancake) £5.85
  • Deep fried pancakes with a Thai leek stuffing, served with a sweet soya sauce and sesame seeds
• 17. Talay Thai Selection (Serves 2) £15.50
  • A delicious platter of chicken satay, prawn rolls, spring rolls, fish cakes, prawn on toasts and crispy won tons
• 17V. Mixed Vegetarian Platter (Serves 2) (V) £13.00
  • A delicious platter of vegetarian satay, vegetarian rolls, spring rolls, corn cakes, vegetable gyoza and crispy beancurd.
• 291. Aromatic Crispy Duck with Pancakes (Quarter) £11.50
  • Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce.
• 291. Aromatic Crispy Duck with Pancakes (Half) £20.50
  • Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce
• 291. Aromatic Crispy Duck with Pancakes (Whole) £38.50
  • Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce

 Soups

• 18. Tom Yum Prawn £6.45
  • Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
• 18CK. Tom Yum Chicken £5.95
  • Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
• 18M. Tom Yum Mushroom (V) £5.65
  • Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
• 19. Tom Kha Prawn £6.45
  • Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
• 19CK. Tom Kha Chicken £5.95
  • Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil
• 19M. Tom Kha Mushroom (V) £5.65
  • Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
• 20. Poh Tak (Serves 2) £15.50
  • Clear soup with mixed seafood, lemongrass, lime leaves, basil leaves and fresh chilli
• 21. Prawn Wonton Soup £6.45
  • Prawn wontons in clear soup with vegetables.

 Salads

• 22. Steamed Mussels (8 Pcs) £10.50
  • Steamed mussels on a bed of salad with Thai dressing sauce.
• 23. Yum Nuea (Beef Salad) £10.50
  • Thinly sliced char-grilled beef served on top of a fresh salad with Thai herbs and a spicy dressing
• 24. Yum Woonsen (Vermicelli Salad) £10.50
  • Clear glass vermicelli noodles with prawns, minced chicken, onion and coriander, served with chilli and spicy dressing
• 25. Yum Tao Hoo (Crispy Tofu Salad) (Vegan) £9.50
  • Delicious, vegan friendly and a healthy source of protein on a bed of fresh salad in a hot and spicy sauce, garnished with sesame seeds
• 26. Pla Goong (Prawn Salad) £10.50
  • King prawns cooked with lemongrass, red onion and lime leaves, mixed with hot and sour dressing, served on a bed of salad
• 27. Larb Gai (Chicken Salad) £9.75
  • Freshly minced chicken cooked with mint leaves, ground roasted rice, chilli powder, fish sauce and fresh lime juice
• 28. Yum Talay £10.95
  • Mixed seafood with Thai style herbs and spicy dressing
• 29. Som Tum (Papaya Salad) £9.25
  • Shredded raw papaya and carrots seasoned with ground peanuts, dry shrimp, lime juice, plum sugar, fish sauce and chilli
• 29V. Som Tum Jay (Vegan Papaya Salad) (Vegan) £8.50
  • No shrimps, no fish sauce. Shredded raw papaya (green), carrots, tomatoes, fine beans, lime juice, palm sugar and chilli, sprinkled with ground peanuts and super seeds.
• 290. Aromatic Duck Salad £11.50
  • Shredded aromatic crispy duck with tomatoes, spring onions, cucumber, chilli and hoi sin dressing on mixed salad

 Curries

• 30TF. Gang Kiew Wan (Green Curry) (Tofu) (Vegan) £8.75
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 30V. Gang Kiew Wan (Green Curry) (Vegetables) (Vegan) £8.75
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 30CK. Gang Kiew Wan (Green Curry) (Chicken) £8.50
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 30PK. Gang Kiew Wan (Green Curry) (Pork) £9.50
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 30BF. Gang Kiew Wan (Green Curry) (Beef) £9.95
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 30PR. Gang Kiew Wan (Green Curry) (Prawns) £10.50
  • A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
• 31TF. Gang Ped (Red Curry) (Tofu) (Vegan) £8.75
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 31V. Gang Ped (Red Curry) (Vegetables) (Vegan) £8.75
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 31CK. Gang Ped (Red Curry) (Chicken) £9.50
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 31PK. Gang Ped (Red Curry) (Pork) £9.50
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 31BF. Gang Ped (Red Curry) (Beef) £9.95
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 31PR. Gang Ped (Red Curry) (Prawns) £10.50
  • Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
• 32TF. Gang Panang (Rich Red Curry No Vegetable) (Tofu) (Vegan) £8.75
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 32V. Gang Panang (Rich Red Curry No Vegetable) (Vegetables) (Vegan) £8.75
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 32CK. Gang Panang (Rich Red Curry No Vegetable) (Chicken) £9.50
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 32PK. Gang Panang (Rich Red Curry No Vegetable) (Pork) £9.50
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 32BF. Gang Panang (Rich Red Curry No Vegetable) (Beef) £9.95
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 32PR. Gang Panang (Rich Red Curry No Vegetable) (Prawns) £10.50
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 53. Gang Panang (Rich Red Curry No Vegetable) (Duck) £10.95
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 53V. Gang Panang Vegetarian Crispy Duck (Made from Soy Bean) £8.75
  • A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
• 33TF. Gang Pah (Jungle Curry) (Tofu) (Vegan) £8.75
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 33V. Gang Pah (Jungle Curry) (Vegetable) (Vegan) £8.75
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 33CK. Gang Pah (Jungle Curry) (Chicken) £9.50
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 33PK. Gang Pah (Jungle Curry) (Pork) £9.50
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 33BF. Gang Pah (Jungle Curry) (Beef) £9.95
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 33PR. Gang Pah (Jungle Curry) (Prawns) £10.50
  • Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
• 34TF. Gang Masaman Tofu (Vegan) £8.75
  • A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
• 34CK. Gang Masaman Chicken £9.50
  • A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
• 34BF. Gang Masaman Beef £10.50
  • A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.

 Chicken

• 35. Kai Prik Kang £9.50
  • Chicken stir fried with red curry paste, fine beans, mangetout, red and green peppers.
• 36. Kai Priew Wan £9.50
  • Thai style sweet and sour chicken (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
• 37. Kai Kra Prao £9.50
  • Sliced chicken stir fried with basil leaves, bell peppers, fine beans, mangetout, onions and chillies.
• 38. Kai Pad Mamuang Himmaparn £9.50
  • Chicken with cashew nuts, bell peppers, onions, mushrooms, pineapple and spring onions
• 39. Kai Pad Khing £9.50
  • Chicken with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
• 40. Kai Ta Krai £9.50
  • Stir fried chicken with lemongrass and chilli

 Pork

• 41. Mu Prik Kang £9.50
  • Pork stir fried with red curry paste, fine beans, mangetout, bell peppers and onions.
• 42. Mu Priew Wan £9.50
  • Thai style sweet and sour dish with pork (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
• 43. Mu Kra Prao £9.50
  • Wok fried pork with basil leaves, bell peppers, fine beans, mangetout, onion and chillies.
• 44. Mu Kra Tiem £9.50
  • Stir fried pork with garlic and pepper sauce topped with fried garlic.
• 45. Mu Khing £9.50
  • Sliced pork stir fried with fresh ginger, onion, mushroom and spring onion

 Beef

• 46. Nuea Prik Thai Dam £9.95
  • Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
• 47. Nuea Ta Krai £9.95
  • Stir fried beef with lemongrass, bell peppers, onions, mangetout and topped with chilli slices.
• 48. Nuea Kra Tiem £9.95
  • Stir fried beef with garlic and pepper sauce topped with fried garlic.
• 49. Nuea Pad Bai Kra Prao £9.95
  • Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
• 50. Nuea Pad Nam Mun Hoi £9.95
  • Stir fried beef with oyster sauce, mushroom, peppers and spring onion
• 51. Nuea Ka Ta £10.50
  • Stir fried marinated beef with pineapple, mushroom in rice wine sauce

 Duck

• 52. Ped Pad Kraprao £10.95
  • Wok fried duck with added Thai basil and fresh chilli
• 53. Panang Ped £10.95
  • Roast duck in rich red coconut curry and lime leaves
• 54. Ped Ka Ta £11.50
  • Roasted duck with pineapple, mushroom and peppers in rice wine sauce
• 55. Ped Ta Krai £10.95
  • Succulent slices of duck quickly wok fried with lemongrass and chilli

 Fish

• 56. Pla Chu Chee (In Batter) (Cod) £10.95
  • Deep fried fillet of fish topped with dry red curry sauce and coconut milk
• 56. Pla Chu Chee (In Batter) (Trout) £10.25
  • Deep fried fillet of fish topped with dry red curry sauce and coconut milk.
• 57. Pla Rad Prik (In Batter) (Cod) £10.95
  • Deep fried fillet of fish topped with chilli and garlic sauce
• 57. Pla Rad Prik (In Batter) (Trout) £10.25
  • Deep fried fillet of fish topped with chilli and garlic sauce.
• 58. Pla Priew Wan (In Batter) (Cod) £10.95
  • Deep fried fillet of fish topped with vegetables in sweet and sour sauce
• 58. Pla Priew Wan (In Batter) (Trout) £10.25
  • Deep fried fillet of fish topped with vegetables in sweet and sour sauce.

 Seafood

• 59. Goong Kra Tiam £10.25
  • King prawns with garlic and pepper sauce topped with fried garlic
• 60. Goong Pad Kra Prao £10.50
  • Stir fried king prawns with Thai basil and fresh chilli
• 61. Goong Pad Nam Prik Pao £10.50
  • Prawns sauteed with onions, mangetout, bell peppers and chilli in roasted chilli sauce
• 62. Chu Chee Goong (No Vegetable) £10.25
  • King prawn topped with dry red curry sauce, garnished with coriander, sliced chilli and a dash of coconut milk
• 63. Pla Muek Pad Prik £10.25
  • Tender squid stir fried with fresh chilli, garlic and onions
• 64. Priew Wan Goong £10.50
  • Thai style sweet and sour king prawns with pineapple and tomato
• 65. Goong Pad Khing £10.50
  • King prawns with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
• 66. Pad Talay £10.95
  • A medley of mixed seafood stir fried with red curry paste, fine beans, mangetout, red and green peppers

 Vegetarian (Vegan)

• 67. Pad Khing Tao Hoo £8.95
  • Fried beancurd with shredded ginger, mushrooms and spring onions, seasoned with yellow bean sauce
• 68. Pad Kra Prao Tao Hoo £8.95
  • Fried beancurd with chilli, onions and fresh basil leaves
• 69. Pak Ob £8.50
  • Steamed green vegetables topped with garlic and oyster sauce
• 70. Pad Pak Met Ma Muang £8.50
  • Stir fried mixed vegetables with cashew nuts
• 71. Hed Kee Mao £8.50
  • Mushrooms, stir fried with onions, fine beans, mangeout, bell peppers in chilli and garlic with basil
• 72. Hed Wine Dang £8.50
  • Mushrooms and French red wine cooked with sweet and sour sauce
• 73. Pad Pak £8.50
  • Mixed vegetables with light soya sauce
• 74. Pad Pak Bung Fai Daeng £8.50
  • Thai hawker stall favourite of stir fried morning glory with fresh chilli, garlic and oyster sauce
• 75. Pad Kwang Tung £8.50
  • Stir fried choi sum cooked with fresh chilli, garlic and oyster sauce

 Rice or Noodles

• 76. Pad Thai Chicken and Prawns £9.95
  • Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
• 76PR. Pad Thai Prawns £9.95
  • Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
• 76CK. Pad Thai Chicken £9.95
  • Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
• 76TF. Pad Thai Tofu £9.25
  • Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
• 76V. Pad Thai Vegetables £9.25
  • Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
• 77. Singapore Noodles £8.95
  • Vermicelli noodles stir fried with curry powder, egg, baby prawns, beansprouts and spring onion
• 78CK. Pad Si Ew (Chicken) £9.95
  • Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
• 78PK. Pad Si Ew (Pork) £9.95
  • Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
• 78BF. Pad Si Ew (Beef) £9.95
  • Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
• 78TF. Pad Si Ew (Tofu) £9.25
  • Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
• 79CK. Pad Kee Mao (Chicken) £9.95
  • Fried egg noodles with vegetables, fresh chilli and garlic.
• 79BF. Pad Kee Mao (Beef) £9.95
  • Fried egg noodles with vegetables, fresh chilli and garlic.
• 79TF. Pad Kee Mao (Tofu) £9.25
  • Fried egg noodles with vegetables, fresh chilli and garlic.
• 81. Guay Teaw Jay £5.95
  • Fried egg noodles with spring onions and beansprouts
• 82. Steamed Jasmine Rice £3.00
• 83. Egg Fried Rice £3.50
• 84. Coconut Rice £3.50
• 85. Sticky Rice £3.75
• 86. House Special Fried Rice £9.95
  • Stir fried rice with prawns and chicken
• 87. Prawn Fried Rice £9.95
  • Fried rice with prawns, pineapple and cashew nuts
• 770. Singapore Fried Rice £9.95
  • Fried rice with curry powder, egg, baby prawns and spring onions.
• 771. Tom Yum Fried Rice £9.95
  • The most talked about fried rice, now comes to our menu. Absolute blast of hot and sour flavours, prawns and chicken fried rice with aroma of Thai herbs
• 772. Tom Yum Noodle Soup £10.75
  • Thin rice vermicelli noodles with chicken and prawns, tomatoes, mushrooms, fresh chilli and lemongrass in the famous hot and sour Tom Yum soup
• 773. Tom Kha Noodle Soup £10.75
  • Thick egg noodles with chicken, galangal, lemongrass, fresh chilli and lime juice in a creamy coconut based Thai classic Tom Kha soup topped with sesame oil

 Chef Specials

• 88. Ped Makarm £11.50
  • Crispy fried roasted duck topped with tamarind sauce.
• 88V. Ped Makarm Vegetarian £8.75
  • Crispy fried vegetarian duck (made from soy beans) topped with tamarind sauce on a bed of salad.
• 89. Gang Phed Ped Yang £10.95
  • Roast duck cooked in red curry with coconut milk, pineapple and tomato
• 90. Ped Pad Khing £10.95
  • Stir fried duck with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
• 91. Pla Nueng £19.95
  • Steamed whole seabass with ginger, spring onion and yellow bean sauce
• 92. Pla Tod Rad Prik £19.95
  • Deep fried whole seabass topped with chilli and garlic sauce
• 93. Salmon Panang Curry (In Batter) £14.95
  • Salmon fillets topped with panang curry sauce, lime leaves and basil
• 93A. Salmon Panang Curry (Steamed) £14.95
  • Salmon fillets topped with panang curry sauce, lime leaves and basil
• 94. Seabass Tamarind £19.95
  • Deep fried whole seabass topped with tamarind sauce

 Sauces

• Peanut Sauce 50ml £0.50
• Hoi Sin Sauce 50ml £0.50
• Sweet Chilli Sauce 50ml £0.50
• Sweet Chilli Sauce 200ml £2.25
• Soy Sauce 50ml £0.50
• Soy Sauce 200ml £2.85
• Chilli Oil 50ml £0.75
• Chilli Oil 170ml £3.00

 Snacks

• Edamame £3.40
  • Lightly salted green soybeans in pod.
• Pirikara Edamame (Vegan) £3.70
  • Edamame with spicy sauce and sesame seed sprinkle.
• Spicy Prawn Crackers £2.80
  • Authentic Thai spicy prawn crackers, served with sweet chilli sauce.

 Desserts

• Green Tea Ice Cream 500ml £6.50
• Coconut Pinacolada Ice Cream 80g in Glass £6.50
• Mint Choc Chip Ice Cream 80g in Glass £6.50
• Irish Coffee Ice Cream 80g in Glass £6.50

 Soft Drinks

• Coke 330ml £1.85
• Diet Coke 330ml £1.85
• 7-Up 330ml £1.85
• Tango 330ml £1.85
• Coconut Water 100% 350ml £2.85
• Coconut Drink with Bits 350ml £2.85
• Thai Milk Tea 290ml £2.85
• Lemon Tea 500ml £2.85
• Still Mineral Water (Small) £1.95
  • 330 ml.
• Still Mineral Water (Large) £2.95
  • 750 ml.
• Sparkling Mineral Water (Small) £1.95
  • 330 ml.
• Sparkling Mineral Water (Large) £2.95
  • 750 ml.

 Alcoholic Beverages

• Singha Beer £3.00
  • 330 ml.
• Chang Beer £3.00
  • 330 ml.
• Sake (Japan) 100ml £4.95
  • OSEKI mini cup (rice based alchohol 14% vol).
• Prosecco 25cl (Small) £4.95
• Prosecco 75cl (Large) £15.95

 White Wine

• Moreau Blanc (France) 75cl £13.95
• Chenin Blanc Colombard (Thailand) 75cl £14.95

 Red Wine

• Moreau Rouge (France) 75cl £13.95
• Shiraz Pokdum (Thailand) 75cl £14.95
• Chianti Classico (Italy) 75cl £15.95

 Rose Wine

• Shiraz Malaga Blanc (Thailand) 75cl £14.95
• Pinot Grigio Blush (Italy) 75cl £14.95

64 Streatham High Road, Streatham, London, SW161DA ,

Streatham Restaurants

• Streatham Asian Menus
• Streatham Thai Menus

London Restaurants

• London Asian Menus
• London Thai Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Thai Menus