Talay Thai in Streatham Menu

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1. Satay Chicken (Four Skewers) £6.45
- Marinated chicken skewered on bamboo, served with a rich peanut sauce
1V. Satay Vegetarian (Four Skewers) (Vegan) £5.65
- Soy protein with wheat flour marinated satay style skewered on bamboo served with a rich peanut sauce.
2. Goong Hom Pa (Prawn Rolls) £5.95
- Deep fried prawns and minced chicken wrapped in pastry, served with plum sauce
2V. Vegetarian Beancurd Skin Rolls (Vegan) £5.65
- Beancurd, turnip, carrot, mushrooms and sesame oil wrapped in beancurd (soya) skin and tied with wheat flour vermicelli noodles, served with plum sauce.
3. Kanom Jeeb (Thai Dim Sum) £5.75
- Steamed minced chicken and water chestnuts wrapped in won ton skin, served with sweet soy sauce and sprinkled with fried garlic.
4. Poh Pia Tod (Spring Rolls) £5.65
- Glass vermicelli, shredded cabbage, and carrots wrapped in pastry, served with sweet chilli sauce.
5. Tod Mun Pla (Fish Cakes) £5.75
- Minced fish mixed with a tradition Thai red curry paste, chopped lime leaves and green beans, served with a sweet chilli sauce
6. Tod Man Kow Pod (Corn Cakes) £5.65
- Corn spiced with curry paste mixed with chopped lime leaves, served with a sweet chilli sauce
7. Kanom Pang Na Goong (Prawn on Toast) £6.25
- Minced prawns, garlic, pepper and finely chopped coriander spread on bread and deep fried, served with sweet chilli sauce
8. Cee Krong Moo (Deep Fried Spare Ribs) £5.75
- Deep fried spare ribs marinated in our chefs special sauce.
9. Pla Muek Tord (Tender Squid) £5.95
- Tender squids dipped in batter and fried, served with sweet chilli sauce.
9A. Salt & Chilli Squid £6.45
- Tender squid dipped in batter flavoured with salt, chilli and fresh spring onions.
10. Peek Kai Yai Sai (Stuffed Chicken Wings) £5.85
- Boneless chicken wings stuffed with minced chicken and herb, served with sweet chilli sauce
11. Tao Hoo Tod (Crispy Beancurd) £5.65
- Deep fried beancurd, served with sweet chilli sauce
12. Crispy Won Ton £5.65
- Deep fried won ton filled with minced chicken, served with sweet chilli sauce
13. Vegetable Gyoza (Vegan) £5.85
- Deep fried gyoza made of wheat flour, cabbage, onion, carrot, chives and soy proteins, served with sweet soya sauce.
14. Goong Yang £6.45
- Grilled king prawns, served with a piquant Thai spicy sauce
15. Vegetable Tempura (In Batter) £5.65
- Deep fried mixed vegetables in batter, served with sweet chilli sauce.
15A. Prawn Tempura (In Breadcrumbs) £6.45
- Deep fried prawns dipped in breadcrumbs, served with sweet chilli sauce.
16. Gui Chai (Vegetable Pancake) £5.85
- Deep fried pancakes with a Thai leek stuffing, served with a sweet soya sauce and sesame seeds
17. Talay Thai Selection (Serves 2) £15.50
- A delicious platter of chicken satay, prawn rolls, spring rolls, fish cakes, prawn on toasts and crispy won tons
17V. Mixed Vegetarian Platter (Serves 2) (V) £13.00
- A delicious platter of vegetarian satay, vegetarian rolls, spring rolls, corn cakes, vegetable gyoza and crispy beancurd.
291. Aromatic Crispy Duck with Pancakes (Quarter) £11.50
- Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce.
291. Aromatic Crispy Duck with Pancakes (Half) £20.50
- Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce
291. Aromatic Crispy Duck with Pancakes (Whole) £38.50
- Aromatic crispy duck served with shredded spring onions, cucumber and hoi sin sauce

18. Tom Yum Prawn £6.45
- Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
18CK. Tom Yum Chicken £5.95
- Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
18M. Tom Yum Mushroom (V) £5.65
- Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice.
19. Tom Kha Prawn £6.45
- Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
19CK. Tom Kha Chicken £5.95
- Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil
19M. Tom Kha Mushroom (V) £5.65
- Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes and lime juice topped with sesame oil.
20. Poh Tak (Serves 2) £15.50
- Clear soup with mixed seafood, lemongrass, lime leaves, basil leaves and fresh chilli
21. Prawn Wonton Soup £6.45
- Prawn wontons in clear soup with vegetables.

22. Steamed Mussels (8 Pcs) £10.50
- Steamed mussels on a bed of salad with Thai dressing sauce.
23. Yum Nuea (Beef Salad) £10.50
- Thinly sliced char-grilled beef served on top of a fresh salad with Thai herbs and a spicy dressing
24. Yum Woonsen (Vermicelli Salad) £10.50
- Clear glass vermicelli noodles with prawns, minced chicken, onion and coriander, served with chilli and spicy dressing
25. Yum Tao Hoo (Crispy Tofu Salad) (Vegan) £9.50
- Delicious, vegan friendly and a healthy source of protein on a bed of fresh salad in a hot and spicy sauce, garnished with sesame seeds
26. Pla Goong (Prawn Salad) £10.50
- King prawns cooked with lemongrass, red onion and lime leaves, mixed with hot and sour dressing, served on a bed of salad
27. Larb Gai (Chicken Salad) £9.75
- Freshly minced chicken cooked with mint leaves, ground roasted rice, chilli powder, fish sauce and fresh lime juice
28. Yum Talay £10.95
- Mixed seafood with Thai style herbs and spicy dressing
29. Som Tum (Papaya Salad) £9.25
- Shredded raw papaya and carrots seasoned with ground peanuts, dry shrimp, lime juice, plum sugar, fish sauce and chilli
29V. Som Tum Jay (Vegan Papaya Salad) (Vegan) £8.50
- No shrimps, no fish sauce. Shredded raw papaya (green), carrots, tomatoes, fine beans, lime juice, palm sugar and chilli, sprinkled with ground peanuts and super seeds.
290. Aromatic Duck Salad £11.50
- Shredded aromatic crispy duck with tomatoes, spring onions, cucumber, chilli and hoi sin dressing on mixed salad

30TF. Gang Kiew Wan (Green Curry) (Tofu) (Vegan) £8.75
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
30V. Gang Kiew Wan (Green Curry) (Vegetables) (Vegan) £8.75
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
30CK. Gang Kiew Wan (Green Curry) (Chicken) £8.50
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
30PK. Gang Kiew Wan (Green Curry) (Pork) £9.50
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
30BF. Gang Kiew Wan (Green Curry) (Beef) £9.95
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
30PR. Gang Kiew Wan (Green Curry) (Prawns) £10.50
- A traditional Thai green curry using fresh green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil leaves and bamboo shoots.
31TF. Gang Ped (Red Curry) (Tofu) (Vegan) £8.75
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
31V. Gang Ped (Red Curry) (Vegetables) (Vegan) £8.75
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
31CK. Gang Ped (Red Curry) (Chicken) £9.50
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
31PK. Gang Ped (Red Curry) (Pork) £9.50
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
31BF. Gang Ped (Red Curry) (Beef) £9.95
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
31PR. Gang Ped (Red Curry) (Prawns) £10.50
- Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli.
32TF. Gang Panang (Rich Red Curry No Vegetable) (Tofu) (Vegan) £8.75
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
32V. Gang Panang (Rich Red Curry No Vegetable) (Vegetables) (Vegan) £8.75
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
32CK. Gang Panang (Rich Red Curry No Vegetable) (Chicken) £9.50
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
32PK. Gang Panang (Rich Red Curry No Vegetable) (Pork) £9.50
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
32BF. Gang Panang (Rich Red Curry No Vegetable) (Beef) £9.95
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
32PR. Gang Panang (Rich Red Curry No Vegetable) (Prawns) £10.50
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
53. Gang Panang (Rich Red Curry No Vegetable) (Duck) £10.95
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
53V. Gang Panang Vegetarian Crispy Duck (Made from Soy Bean) £8.75
- A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than the red curry, garnished with coriander and chilli.
33TF. Gang Pah (Jungle Curry) (Tofu) (Vegan) £8.75
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
33V. Gang Pah (Jungle Curry) (Vegetable) (Vegan) £8.75
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
33CK. Gang Pah (Jungle Curry) (Chicken) £9.50
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
33PK. Gang Pah (Jungle Curry) (Pork) £9.50
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
33BF. Gang Pah (Jungle Curry) (Beef) £9.95
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
33PR. Gang Pah (Jungle Curry) (Prawns) £10.50
- Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables.
34TF. Gang Masaman Tofu (Vegan) £8.75
- A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
34CK. Gang Masaman Chicken £9.50
- A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.
34BF. Gang Masaman Beef £10.50
- A mild coconut curry with potatoes, red and green bell peppers, onions, carrots, garnished with grounded peanuts.

35. Kai Prik Kang £9.50
- Chicken stir fried with red curry paste, fine beans, mangetout, red and green peppers.
36. Kai Priew Wan £9.50
- Thai style sweet and sour chicken (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
37. Kai Kra Prao £9.50
- Sliced chicken stir fried with basil leaves, bell peppers, fine beans, mangetout, onions and chillies.
38. Kai Pad Mamuang Himmaparn £9.50
- Chicken with cashew nuts, bell peppers, onions, mushrooms, pineapple and spring onions
39. Kai Pad Khing £9.50
- Chicken with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
40. Kai Ta Krai £9.50
- Stir fried chicken with lemongrass and chilli

41. Mu Prik Kang £9.50
- Pork stir fried with red curry paste, fine beans, mangetout, bell peppers and onions.
42. Mu Priew Wan £9.50
- Thai style sweet and sour dish with pork (not battered) with tomatoes, pineapple, carrots, bell peppers and onions.
43. Mu Kra Prao £9.50
- Wok fried pork with basil leaves, bell peppers, fine beans, mangetout, onion and chillies.
44. Mu Kra Tiem £9.50
- Stir fried pork with garlic and pepper sauce topped with fried garlic.
45. Mu Khing £9.50
- Sliced pork stir fried with fresh ginger, onion, mushroom and spring onion

46. Nuea Prik Thai Dam £9.95
- Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
47. Nuea Ta Krai £9.95
- Stir fried beef with lemongrass, bell peppers, onions, mangetout and topped with chilli slices.
48. Nuea Kra Tiem £9.95
- Stir fried beef with garlic and pepper sauce topped with fried garlic.
49. Nuea Pad Bai Kra Prao £9.95
- Stir fried beef with onions, red and green peppers, mangetout and carrots with black pepper.
50. Nuea Pad Nam Mun Hoi £9.95
- Stir fried beef with oyster sauce, mushroom, peppers and spring onion
51. Nuea Ka Ta £10.50
- Stir fried marinated beef with pineapple, mushroom in rice wine sauce

52. Ped Pad Kraprao £10.95
- Wok fried duck with added Thai basil and fresh chilli
53. Panang Ped £10.95
- Roast duck in rich red coconut curry and lime leaves
54. Ped Ka Ta £11.50
- Roasted duck with pineapple, mushroom and peppers in rice wine sauce
55. Ped Ta Krai £10.95
- Succulent slices of duck quickly wok fried with lemongrass and chilli

56. Pla Chu Chee (In Batter) (Cod) £10.95
- Deep fried fillet of fish topped with dry red curry sauce and coconut milk
56. Pla Chu Chee (In Batter) (Trout) £10.25
- Deep fried fillet of fish topped with dry red curry sauce and coconut milk.
57. Pla Rad Prik (In Batter) (Cod) £10.95
- Deep fried fillet of fish topped with chilli and garlic sauce
57. Pla Rad Prik (In Batter) (Trout) £10.25
- Deep fried fillet of fish topped with chilli and garlic sauce.
58. Pla Priew Wan (In Batter) (Cod) £10.95
- Deep fried fillet of fish topped with vegetables in sweet and sour sauce
58. Pla Priew Wan (In Batter) (Trout) £10.25
- Deep fried fillet of fish topped with vegetables in sweet and sour sauce.

59. Goong Kra Tiam £10.25
- King prawns with garlic and pepper sauce topped with fried garlic
60. Goong Pad Kra Prao £10.50
- Stir fried king prawns with Thai basil and fresh chilli
61. Goong Pad Nam Prik Pao £10.50
- Prawns sauteed with onions, mangetout, bell peppers and chilli in roasted chilli sauce
62. Chu Chee Goong (No Vegetable) £10.25
- King prawn topped with dry red curry sauce, garnished with coriander, sliced chilli and a dash of coconut milk
63. Pla Muek Pad Prik £10.25
- Tender squid stir fried with fresh chilli, garlic and onions
64. Priew Wan Goong £10.50
- Thai style sweet and sour king prawns with pineapple and tomato
65. Goong Pad Khing £10.50
- King prawns with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
66. Pad Talay £10.95
- A medley of mixed seafood stir fried with red curry paste, fine beans, mangetout, red and green peppers

67. Pad Khing Tao Hoo £8.95
- Fried beancurd with shredded ginger, mushrooms and spring onions, seasoned with yellow bean sauce
68. Pad Kra Prao Tao Hoo £8.95
- Fried beancurd with chilli, onions and fresh basil leaves
69. Pak Ob £8.50
- Steamed green vegetables topped with garlic and oyster sauce
70. Pad Pak Met Ma Muang £8.50
- Stir fried mixed vegetables with cashew nuts
71. Hed Kee Mao £8.50
- Mushrooms, stir fried with onions, fine beans, mangeout, bell peppers in chilli and garlic with basil
72. Hed Wine Dang £8.50
- Mushrooms and French red wine cooked with sweet and sour sauce
73. Pad Pak £8.50
- Mixed vegetables with light soya sauce
74. Pad Pak Bung Fai Daeng £8.50
- Thai hawker stall favourite of stir fried morning glory with fresh chilli, garlic and oyster sauce
75. Pad Kwang Tung £8.50
- Stir fried choi sum cooked with fresh chilli, garlic and oyster sauce

76. Pad Thai Chicken and Prawns £9.95
- Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
76PR. Pad Thai Prawns £9.95
- Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
76CK. Pad Thai Chicken £9.95
- Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
76TF. Pad Thai Tofu £9.25
- Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
76V. Pad Thai Vegetables £9.25
- Special Thai style rice noodles with beansprouts, carrots, spring onion and egg topped with grounded peanuts.
77. Singapore Noodles £8.95
- Vermicelli noodles stir fried with curry powder, egg, baby prawns, beansprouts and spring onion
78CK. Pad Si Ew (Chicken) £9.95
- Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
78PK. Pad Si Ew (Pork) £9.95
- Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
78BF. Pad Si Ew (Beef) £9.95
- Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
78TF. Pad Si Ew (Tofu) £9.25
- Fried rice noodles stir fried with egg and vegetables in dark soya sauce.
79CK. Pad Kee Mao (Chicken) £9.95
- Fried egg noodles with vegetables, fresh chilli and garlic.
79BF. Pad Kee Mao (Beef) £9.95
- Fried egg noodles with vegetables, fresh chilli and garlic.
79TF. Pad Kee Mao (Tofu) £9.25
- Fried egg noodles with vegetables, fresh chilli and garlic.
81. Guay Teaw Jay £5.95
- Fried egg noodles with spring onions and beansprouts
82. Steamed Jasmine Rice £3.00
83. Egg Fried Rice £3.50
84. Coconut Rice £3.50
85. Sticky Rice £3.75
86. House Special Fried Rice £9.95
- Stir fried rice with prawns and chicken
87. Prawn Fried Rice £9.95
- Fried rice with prawns, pineapple and cashew nuts
770. Singapore Fried Rice £9.95
- Fried rice with curry powder, egg, baby prawns and spring onions.
771. Tom Yum Fried Rice £9.95
- The most talked about fried rice, now comes to our menu. Absolute blast of hot and sour flavours, prawns and chicken fried rice with aroma of Thai herbs
772. Tom Yum Noodle Soup £10.75
- Thin rice vermicelli noodles with chicken and prawns, tomatoes, mushrooms, fresh chilli and lemongrass in the famous hot and sour Tom Yum soup
773. Tom Kha Noodle Soup £10.75
- Thick egg noodles with chicken, galangal, lemongrass, fresh chilli and lime juice in a creamy coconut based Thai classic Tom Kha soup topped with sesame oil

88. Ped Makarm £11.50
- Crispy fried roasted duck topped with tamarind sauce.
88V. Ped Makarm Vegetarian £8.75
- Crispy fried vegetarian duck (made from soy beans) topped with tamarind sauce on a bed of salad.
89. Gang Phed Ped Yang £10.95
- Roast duck cooked in red curry with coconut milk, pineapple and tomato
90. Ped Pad Khing £10.95
- Stir fried duck with shredded ginger, mushrooms, carrots, onions in yellow bean sauce
91. Pla Nueng £19.95
- Steamed whole seabass with ginger, spring onion and yellow bean sauce
92. Pla Tod Rad Prik £19.95
- Deep fried whole seabass topped with chilli and garlic sauce
93. Salmon Panang Curry (In Batter) £14.95
- Salmon fillets topped with panang curry sauce, lime leaves and basil
93A. Salmon Panang Curry (Steamed) £14.95
- Salmon fillets topped with panang curry sauce, lime leaves and basil
94. Seabass Tamarind £19.95
- Deep fried whole seabass topped with tamarind sauce

Peanut Sauce 50ml £0.50
Hoi Sin Sauce 50ml £0.50
Sweet Chilli Sauce 50ml £0.50
Sweet Chilli Sauce 200ml £2.25
Soy Sauce 50ml £0.50
Soy Sauce 200ml £2.85
Chilli Oil 50ml £0.75
Chilli Oil 170ml £3.00

Edamame £3.40
- Lightly salted green soybeans in pod.
Pirikara Edamame (Vegan) £3.70
- Edamame with spicy sauce and sesame seed sprinkle.
Spicy Prawn Crackers £2.80
- Authentic Thai spicy prawn crackers, served with sweet chilli sauce.

Green Tea Ice Cream 500ml £6.50
Coconut Pinacolada Ice Cream 80g in Glass £6.50
Mint Choc Chip Ice Cream 80g in Glass £6.50
Irish Coffee Ice Cream 80g in Glass £6.50

Coke 330ml £1.85
Diet Coke 330ml £1.85
7-Up 330ml £1.85
Tango 330ml £1.85
Coconut Water 100% 350ml £2.85
Coconut Drink with Bits 350ml £2.85
Thai Milk Tea 290ml £2.85
Lemon Tea 500ml £2.85
Still Mineral Water (Small) £1.95
- 330 ml.
Still Mineral Water (Large) £2.95
- 750 ml.
Sparkling Mineral Water (Small) £1.95
- 330 ml.
Sparkling Mineral Water (Large) £2.95
- 750 ml.

Singha Beer £3.00
- 330 ml.
Chang Beer £3.00
- 330 ml.
Sake (Japan) 100ml £4.95
- OSEKI mini cup (rice based alchohol 14% vol).
Prosecco 25cl (Small) £4.95
Prosecco 75cl (Large) £15.95

Moreau Blanc (France) 75cl £13.95
Chenin Blanc Colombard (Thailand) 75cl £14.95

Moreau Rouge (France) 75cl £13.95
Shiraz Pokdum (Thailand) 75cl £14.95
Chianti Classico (Italy) 75cl £15.95

Shiraz Malaga Blanc (Thailand) 75cl £14.95
Pinot Grigio Blush (Italy) 75cl £14.95

Nearby Sample Menus

Modelo Especial £4.50
- 335ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Redbull £3.00
- 275ml can.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Ginger Beer - Schwepps £2.00
- 200cl.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Still Water £1.80
- 330ml bottle.

Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Rice £2.95
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Merlot (Red Wine) £10.95
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.