Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Breakfast Menu
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Fortaleza (Medium Hot) £12.95
Tomato sauce, mozzarella, chilli flakes, spicy Italian pepperoni, gorgonzola, basil and freshly ground black pepper.
Fontana D’italia Trebbiano £15.75
A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
Maracana (G) £13.95
Tomato sauce, mozzarella, Red Tractor chicken breast, roasted mixed peppers, gorgonzola, black olives, basil and freshly ground black pepper.
Five Formaggi (V) £13.95
Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
Chips and Dips (V) (G) £3.95
Abacaxi £12.95
Tomato sauce, mozzarella, Somerset ham, pineapple, basil and freshly ground black pepper.