Tak Mings Kitchen in Lytham St Annes Menu

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Tak Mings Kitchen in Lytham St Annes has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Balti King offers many options including Pineapple Fritter and Banana Fritter. Crunchy Chicken includes a wide range like Fruit Shoot (0.33L) or Tango (0.33L). Tango Cherry (0.33L) and Tango Apple (0.33L) from . Nabzy's offers B Habib and Yazoo Milkshake.

Nearby Sample Menus

Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Coleslaw £0.50
Vegetarian - Mushroom, onion & spinach £5.50
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/4lb Beefburger £2.10
1.5 Ltr bottles £1.60
Onion Rings (12) £2.00

Roast Duck with Orange Sauce £5.90
Salt & Pepper Chicken Wings £4.10
Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Foulridge Special £5.60
Shanghai Chicken £5.20
Fried Shanghai King Prawn £5.60
Spare Ribs in King Do Sauce £5.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Tomato & Basil Soup £2.50
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Plain Fried Noodles £2.50
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Garlic Fried Noodles £2.50